We don't have any other cooking threads. Somehow.http://www.thebore.com/forum/index.php?topic=37533.0
But I've been trying to perfect omelettes. I don't even like eggs. But I wanna master this so one day I can impress a cute girl with my cooking.
potatoe
i miss these type of threads :'(
(https://i.imgur.com/MRDHgQ8.jpg)
about to eat this. basic neapolitan pizza finished with some laudemio olive oil :delicious
made coq au vin using boxed wine and brandy that isn't cognac
12 to 15 minutes!?
You boiling ostrich eggs?
Shosta do you have bottles of Mojo in your area? Try making it Cuban style by marinating it in mojo. Roast it and then pan fry it with some onions, a bit of minced garlic cloves, and some lime juice and you're good.thanks, will report!
12 to 15 minutes!?
You boiling ostrich eggs?
I'm black, it has to be well done.
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoicePlease tell me you've actually had jerk chicken from a jamaican spot.
With all the ingredients involved it feels like I'm collecting all the chaos emeralds
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoicePlease tell me you've actually had jerk chicken from a jamaican spot.
With all the ingredients involved it feels like I'm collecting all the chaos emeralds
I'm going traditional:phil
stuffing the holes
The holes are filled
I also scored
The exterior was sprinkled and massaged
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoicePlease tell me you've actually had jerk chicken from a jamaican spot.
With all the ingredients involved it feels like I'm collecting all the chaos emeralds
I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.
This is the marinade recipe I plan on using and cooking the chicken over a grill...
(https://abload.de/img/capture_2018-08-20-219edup.png) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)
https://www.africanbites.com/jerk-marinade/
Cool. And yeah, if you can find a jamaican spot that makes their jerk chicken on a grill, preferably a drumpan grill, you should try them someday.My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoicePlease tell me you've actually had jerk chicken from a jamaican spot.
With all the ingredients involved it feels like I'm collecting all the chaos emeralds
I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.
This is the marinade recipe I plan on using and cooking the chicken over a grill...
(http://) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)
https://www.africanbites.com/jerk-marinade/
Cool. And yeah, if you can find a jamaican spot that makes their jerk chicken on a grill, preferably a drumpan grill, you should try them someday.My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoicePlease tell me you've actually had jerk chicken from a jamaican spot.
With all the ingredients involved it feels like I'm collecting all the chaos emeralds
I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.
This is the marinade recipe I plan on using and cooking the chicken over a grill...
(http://) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)
https://www.africanbites.com/jerk-marinade/
Also, the optional fruit? Ignore that.
Negril Village and Miss Lily's are the popular ones I know of in Manhattan. I haven't been to either in years, but I see friends post them on their IG accounts all the time.
I know there are a lot of local spots in BK, Queens, and some in Harlem that are most likely better and definitely cheaper, but I couldn't suggest any to you. I only know the Bronx spots.
Edit: Actually Suede and Footprints Cafe are two spots in BK that I always hear good things about but haven't had a chance to visit yet.
made some paninis for the first time and realized I needed something acidic to round out the taste. anyone got any suggestions to try? thinking of making my own buffalo sauce and also wanted to try grilled jalapenos
Pirozhki are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings.
Cooking dinner tomorrow for a date... any suggestions?
https://twitter.com/adriontitan/status/1361215480023814146