What I need are some sour beers. I love the framboise and peche lambics that I tried, but sour non-lambics would be good. I usually only have one bottle of something a night when I drink, so I like it to be higher ABV
Where do you live? Distribution area is important.
1. Cascade Barrelhouse from Portland, OR makes awesome but pricey ($25-$30 for a 750ml bottle) sours. They only distribute to OR and WA, but they ship to most states.
http://shop.cascadebrewingbarrelhouse.com/2. New Belgium makes some awesome sours as part of their Lips of Faith lineup. La Folie is pretty much available year round, and they have some others that pop up from time to time (Tart Lychee, Le Terroir, Clutch, etc.). Right now their Transatlantic Kriek is available. Expect to pay about $15 for a 22 oz. bottle for their Lips of Faith sours. Also you should note that not all LoF beers are sours. It's their high-brow experimental lineup of stuff, so you'll see Imperial IPAs, saisons, stouts, etc.
3. Jolly Pumpkin out of Michigan has some good entry level sour beers. Available in most states, but not here in WA.
4. Russian River in Santa Rosa, CA has epic sours in their -tion lineup. Supplication (Sour brown with cherries in pinot barrels), Sanctification (sour blonde), Temptation (sour blonde in white wine barrels, reminds me of champaigne), Consecration (sour brown with currants) and Beatification are all great. Russian River only distributes to CA, OR and CO currently. They pulled out of WA in December. Expect to payr $12-$15 for a 375 ml bottle.
5. Cantillon from Brussels is the holy grail of sours/lambics. They're distributed via Shelton Brothers in the states and are pretty damn hard to find unless you know the guy at your local bottle shop. Easy to snag in Canada, surprisingly enough. Drei Fontein in Brussels also makes awesome sours.
6. Crooked Stave in Colorado makes awesome stuff.
7. Logsdon Farmhouse Ales in Hood River, OR has great saisons that are tart (Peche and Brett, Seizon Bretta), and they've also got Cerasus, a kriek/cherry sour.
8. Deschutes has The Dissident, which is a Flanders Oud Bruin. Only available in the Fall, but you should be able to track down a bottle somewhere.
9. People like Duchesse De Bourgogne, but I'm not a fan. It can be found pretty much everywhere.
10. Tilquin Gueuze is awesome and underrated. Pricey, but easily obtainable and they use blends from Cantillon.
11. Upright Brewing in Portland, OR.
12. The Commons in Portland, OR. Do you notice a theme with Portland and sours? They're kicking our ass up in Seattle.
Here are some list wars for you to check out.
American Wild Ales (Sours. Can' technically be called lambics if they're not made in a certain region near Brussels):
http://beeradvocate.com/beer/style/171Flanders Oud Bruin:
http://beeradvocate.com/beer/style/52Flanders Red Ale:
http://beeradvocate.com/beer/style/53Gueuze:
http://beeradvocate.com/beer/style/14Fruit lambic:
http://beeradvocate.com/beer/style/10Unblended lambic:
http://beeradvocate.com/beer/style/50Saisons (not technically sour, but I think you'll dig 'em):
http://beeradvocate.com/beer/style/129