THE BORE
General => The Superdeep Borehole => Topic started by: Barry Egan on January 24, 2008, 09:19:38 PM
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Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a temperature higher than 100 °C (212 °F) before boiling.
(http://www.costsaving2u.com/images/prsr1.jpg)
I can cook heaps of brown rice and barley in 15 minutes. Delicious garlic mashed potatoes in 10 minutes. Stews and shit.
Educate yourself and you will know in your heart it's worth owning!
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I don't understand the point of this thread. It doesn't even pose a question.
I have a pressure cooker. I make rice and chicken and shit like that.
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Everyone should go out and buy a pressure cooker
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Ah, you should have lied. Here, I'll get this thread back on track.
Hey evilBORE, my Indian girlfriend's parents are coming over, and I need to make some rice! What kind of pressure cooker should I use to impress them?
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fhuta.
Am I doing this right?
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Perfectlly :D
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Perfectlly :D
Only if this were GAF! The FHUTA meme has never caught on here, as far as I know.
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:(
Non-Assimilation Age GAF Bore