THE BORE

General => The Superdeep Borehole => Topic started by: abrader on February 07, 2008, 08:45:48 PM

Title: Boboli and me
Post by: abrader on February 07, 2008, 08:45:48 PM: Man WTF! I am eating one of these a day....

I use the Bobli large thin crust shell...the Boboli red pizza sauce, Sargento Artisian Blends Chipolte Smoked Cheddar and pickled jalipeno slices on top.....

holy fukk its good!

and its not like I got burned out - the scary part is this has been going on for a few months now.

(http://boboli.gwbakeries.com/images/m_pizzaCrusts_big.jpg)

(http://boboli.gwbakeries.com/images/products/7313001249.jpg)

is this my ultimate food - could I eat this every day and be content?
Title: Re: Boboli and me
Post by: Ichirou on February 07, 2008, 08:47:15 PM: Sounds wykd. Go for it. Heart attack at 30 guaranteed.
Title: Re: Boboli and me
Post by: abrader on February 07, 2008, 08:48:11 PM: Quote from: Ichi on February 07, 2008, 08:47:15 PM
Sounds wykd. Go for it. Heart attack at 30 guaranteed.

Im 33 hah!

I avoided death!
Title: Re: Boboli and me
Post by: Ichirou on February 07, 2008, 08:48:51 PM: And you still have that haircut? :o
Title: Re: Boboli and me
Post by: MrAngryFace on February 07, 2008, 09:00:14 PM: COOKED FOOD! YOURE ON TO SOMETHING!
Title: Re: Boboli and me
Post by: abrader on February 07, 2008, 09:01:33 PM: it also only take 10 minutes to cook this and there is no cleanup!
Title: Re: Boboli and me
Post by: Cormacaroni on February 07, 2008, 09:24:32 PM: Quote from: Genghis Cohen on February 07, 2008, 09:02:38 PM
I have my pizza dough recipe down. :bow :bow :bow

please share. i have my own using dried yeast and the limited varieties of flour on sale here in Glorious Nippon but i definitely want to try some variations! :drool
Title: Re: Boboli and me
Post by: Powerslave on February 07, 2008, 09:29:22 PM: posting inbetween old people
Title: Re: Boboli and me
Post by: T234 on February 07, 2008, 09:31:28 PM: OWNED
Title: Re: Boboli and me
Post by: T234 on February 07, 2008, 09:32:22 PM: Drat, I just owned myself.
Title: Re: Boboli and me
Post by: Powerslave on February 07, 2008, 09:34:23 PM: hey dcharlie, how OLD are you? 8)
Title: Re: Boboli and me
Post by: Cormacaroni on February 07, 2008, 10:04:40 PM: Genghis -

Semolina is sadly something I've never found. Although I recently found a store that sells 'fresh' pasta so it must exist in the country somewhere.

Even if i do find it, it'll probably be prohibitively expensive due to rarity value. Wholewheat flour is also next to impossible to find in any quantity. :gloomy

dammit arthritis attack...fingers seizing up..cant ptye prlopery
Title: Re: Boboli and me
Post by: bluemax on February 07, 2008, 10:10:14 PM: Quote from: Genghis Cohen on February 07, 2008, 09:02:38 PM
I have my pizza dough recipe down. :bow :bow :bow

I too am interested.
Title: Re: Boboli and me
Post by: brawndolicious on February 07, 2008, 10:46:16 PM: if you want, you can replace the tomato sauce with bbq sauce and put chicken or some other meat as a topping. we tried it in foods class last year and it was actually really good. I'll never forget it, we made bbq pizza with double fudge brownies and I felt orgasm in my mouth.

It's really good.
Title: Re: Boboli and me
Post by: CrystalGemini on February 07, 2008, 11:25:09 PM: Trader Joes sells baggies of pizza dough for $1 that are friggin' awesome. :hyper
Title: Re: Boboli and me
Post by: abrader on February 08, 2008, 04:02:16 AM: i like most sauces on pizza except alfredo sauce....

my 2nd favorite is spreading a layer of pesto over the crust under the cheese...

I also like to put a layer of shaved parm all over the outer crust so it bakes on there crispy like...

I three am interested in this pizza crust.