THE BORE

General => The Superdeep Borehole => Topic started by: abrader on June 11, 2008, 07:57:59 PM

Title: cooking DONTS
Post by: abrader on June 11, 2008, 07:57:59 PM
Man Pesto sauce really fucking ruins some gnocchi.

Dont make the same mistake - I think this may have ruined gnocchi for me.

:(

I hope some texas toast with sun dried tomato spread can take the awful awful flavor out of my mouth.



Title: Re: cooking DONTS
Post by: Mupepe on June 11, 2008, 08:01:15 PM
gnocchi?
Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:03:13 PM
gnocchi?

Italian dumpling

http://images.google.com/images?client=safari&rls=en-us&q=gnocchi&ie=UTF-8&oe=UTF-8&um=1&sa=N&tab=wi
Title: Re: cooking DONTS
Post by: Mupepe on June 11, 2008, 08:03:58 PM
pesto on that sounds really good to me!
Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:04:58 PM
There isn't any reason good pesto should ruin gnocchi, but it needs to be a lighter pesto

(potato dumplings from northern Italy)

yes it was wayyyy to strong on it....

I feel like someone busted a pine nut in my mouth :(


Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:05:14 PM
pesto on that sounds really good to me!

try it with vodka sauce...

Title: Re: cooking DONTS
Post by: Bildi on June 11, 2008, 08:19:59 PM
Don't put lemon on meat (like say chicken or ham) before you fry it  - it goes black.  Tastes fine, but goes black.  If you want it black go ahead.

That's about all I can think of.
Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:20:56 PM
I got another one....

eat jello out of a bowl - dont suck it out of some latin chicks skin bleached ass...

Title: Re: cooking DONTS
Post by: Rman on June 11, 2008, 08:24:16 PM
Never had a problem with that combination, abrader.  Maybe you added too much pesto.  Italians typically sauce their pasta very lightly, like dressing a salad.
Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:29:53 PM
DO NOT eat pop-tarts after they have gotten so old that oil is leaking thru the packaging.

Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:35:03 PM
DO NOT ever eat the spicy BBQ pork sand-which at the spicy BBQ shop in China.

When you see the chef giving sauce samples out on the end of toothpicks - you should know yer in the wrong spot...

When he says "yoo lunch es free if you can eat whole thing!" - run like hell.


Title: Re: cooking DONTS
Post by: Rman on June 11, 2008, 08:36:22 PM
Never got the appeal of banana and peanut butter sandwiches myself.
Title: Re: cooking DONTS
Post by: abrader on June 11, 2008, 08:36:46 PM
Never got the appeal of banana and peanut butter sandwiches myself.

WAYY to fucking filling.

Title: Re: cooking DONTS
Post by: MyNameIsMethodis on June 11, 2008, 09:15:16 PM
Idiots who garnish their food with those small green things (names escaping me). It looks terrible and ruins the food.
Title: Re: cooking DONTS
Post by: MyNameIsMethodis on June 11, 2008, 09:22:13 PM
Yeah
Title: Re: cooking DONTS
Post by: Van Cruncheon on June 11, 2008, 09:23:13 PM
how about placing hummus on assholes
Title: Re: cooking DONTS
Post by: Bildi on June 11, 2008, 09:32:17 PM
Dried parsley is awesome - I use it when cooking.  It's just about the only herb I use since I don't know what I'm doing.
Title: Re: cooking DONTS
Post by: MyNameIsMethodis on June 11, 2008, 09:35:55 PM
Dried parsley is the equivalent of showering nothing on your food. It does nothing but look like shit.
Title: Re: cooking DONTS
Post by: Bildi on June 11, 2008, 10:02:46 PM
Putting it on after does pretty much nothing I think.  You'd probably have to get a mouthful and chew it to get anything.  But in cooking it releases a flavour.