THE BORE
General => The Superdeep Borehole => Topic started by: abrader on June 11, 2008, 07:57:59 PM
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Man Pesto sauce really fucking ruins some gnocchi.
Dont make the same mistake - I think this may have ruined gnocchi for me.
:(
I hope some texas toast with sun dried tomato spread can take the awful awful flavor out of my mouth.
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gnocchi?
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gnocchi?
Italian dumpling
http://images.google.com/images?client=safari&rls=en-us&q=gnocchi&ie=UTF-8&oe=UTF-8&um=1&sa=N&tab=wi
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pesto on that sounds really good to me!
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There isn't any reason good pesto should ruin gnocchi, but it needs to be a lighter pesto
(potato dumplings from northern Italy)
yes it was wayyyy to strong on it....
I feel like someone busted a pine nut in my mouth :(
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pesto on that sounds really good to me!
try it with vodka sauce...
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Don't put lemon on meat (like say chicken or ham) before you fry it - it goes black. Tastes fine, but goes black. If you want it black go ahead.
That's about all I can think of.
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I got another one....
eat jello out of a bowl - dont suck it out of some latin chicks skin bleached ass...
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Never had a problem with that combination, abrader. Maybe you added too much pesto. Italians typically sauce their pasta very lightly, like dressing a salad.
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DO NOT eat pop-tarts after they have gotten so old that oil is leaking thru the packaging.
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DO NOT ever eat the spicy BBQ pork sand-which at the spicy BBQ shop in China.
When you see the chef giving sauce samples out on the end of toothpicks - you should know yer in the wrong spot...
When he says "yoo lunch es free if you can eat whole thing!" - run like hell.
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Never got the appeal of banana and peanut butter sandwiches myself.
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Never got the appeal of banana and peanut butter sandwiches myself.
WAYY to fucking filling.
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Idiots who garnish their food with those small green things (names escaping me). It looks terrible and ruins the food.
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Yeah
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how about placing hummus on assholes
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Dried parsley is awesome - I use it when cooking. It's just about the only herb I use since I don't know what I'm doing.
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Dried parsley is the equivalent of showering nothing on your food. It does nothing but look like shit.
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Putting it on after does pretty much nothing I think. You'd probably have to get a mouthful and chew it to get anything. But in cooking it releases a flavour.