THE BORE
General => The Superdeep Borehole => Topic started by: TVC15 on January 21, 2009, 03:49:09 PM
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Similar to the chunks of it in phad thai, except I really just want the tofu. And sauce. It is delicious. Tell me what I want. Something this simple must exist. It probably just has some frou frou unpronounceable ching chong bing bong name.
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For real. Buy a sponge at Wal-mart, empty out your trash can, soak sponge in the stagnate liquid remaining in bottle of trash can, eat and enjoy.
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that's just fried tofu.
http://www.thaitable.com/thai/recipes/Fried_Tofu_with_Peanut_Dipping_Sauce.htm
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Man sauce?
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Dip it in some liquor you have. 2 birds 1 stone.
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that's just fried tofu.
http://www.thaitable.com/thai/recipes/Fried_Tofu_with_Peanut_Dipping_Sauce.htm
Peanut sauce is exactly what I had in mind :drool
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What the heck does "ok" mean? Do you get a happy ending or something?
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What the heck does "ok" mean? Do you get a happy ending or something?
Maybe you should shut the fuck up and take the man's advice.
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i want some fried green tomatoes :drool
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Agedashi tofu, if done wrong, is fucking disgusting. It's like eating warmed maggots.
This is a problem with exporting Japanese food in general I guess. Most of it is pretty subtle and easy to botch. Some of the best, most expensive restaurants in Japan make the simplest food imaginable. It's all about refinement. That said, agedashi tofu is a pretty standard piece of home-cookery fare. If you have good dashi, it's hard to screw it up.
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Bean curd with garlic sauce. :drool mmmm, ching chong
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i'd go with sweet thai chili sauce myself.