THE BORE
General => The Superdeep Borehole => Topic started by: Himu on February 28, 2009, 11:44:08 PM
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What do you put on your sandwiches EB?
This is my ideal sandwich:
Turkey/beef on white, wheat, white wheat. sourdough is good too.
With:
Cheese - american, swiss, or peppered or a combination of all three)
Mayo smothered on both slices of bread
Spicy mustard thrown on top of the meat in a zig zag shape
Chipotle sauce smothered on top of the mustard
vinegar
jalepenos
green peppers
red peppers
onions - I take one peeled slice and break into tiny bits
lettuce
tomatoes - only one tomato, two if I'm feeling good about the sandwich. Tomates are overrated. Too many and the sandwich is too juicy to the point where it's annoying as hell.
black olives
pickles
egg -
This right here, boy...whew!
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so pretty much the kitchen sink between two slices of bread eh
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Yes, exactly
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This is what I get at Scrubway. Keep in mind that I'm a lifelong vegetarian, so this will undoubtedly be boring to the majority of you.
Footlong veggie on Italian herbs and cheese
provolone cheese
lettuce
tomato
cucumber
green peppers
black olives (just a few)
spinach
oregano
parmesan cheese
oil and vinegar (just a little bit)
ranch. got to have ranch. ranch is the glue that binds the sammich together. must. have. ranch. MUST!
Then I eat that fucker. I eat it so good. Mmm. Now I'm gonna have to get a subway sammich tomorrow, thanks a lot himumu! GAWD!
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American cheese is absolutely abominable. I don't understand how people eat it.
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Butter, Västerbotten cheese, a few slices of good, smoked and dry ham, topped with thinly sliced cucumber, a generous helping of cayenne pepper, salt and thousand island dressing, all between two slices of good whole grain bread. And then dip in natural yogurt.
Oh, and mayo is vile.
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Butter, Västerbotten cheese, a few slices of good, smoked and dry ham, topped with thinly sliced cucumber, a generous helping of cayenne pepper, salt and thousand island dressing, all between two slices of good whole grain bread. And then dip in natural yogurt.
Goddamn, am I glad that I live in America. :-X
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:wtf So do I.
American cheese is absolutely abominable. I don't understand how people eat it.
Cheese in America, "American cheese" or otherwise, is a generally miserable affair.
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Cashew butter between cashew bread (this needs to be invented)
don't know about a deli sandwich
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American cheese is great for kids. They don't know any better and it's cheap as fuck.
I like to throw in a few slices of wheat bread in the toaster. Take it out, put on some turkey, colby jack cheese and a dallop of BBQ sauce. Nuke it in the microwave for 20 secs (to get the cheese melty) and call it a lunch.
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American cheese is great for kids. They don't know any better and it's cheap as fuck.
I like to throw in a few slices of wheat bread in the toaster. Take it out, put on some turkey, colby jack cheese and a dallop of BBQ sauce. Nuke it in the microwave for 20 secs (to get the cheese melty) and call it a lunch.
Dude wtf YOU STOLE MY EXACT SAME LUNCH
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reuben w/ russian dressing on marble rye
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bread topped with garlic butter usually does it for me in the mornings. and yeah, fake cheese :yuck
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Fat fucks.
Keep posting...
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American cheese is absolutely abominable. I don't understand how people eat it.
American cheese is great for kids. They don't know any better and it's cheap as fuck.
Cheese in America, "American cheese" or otherwise, is a generally miserable affair.
yes, yes, yes. A 1,000 times yes. As a former and future waiter, one of my pet peeves (besides people ketchuping their steak) is the insistantce of fully grown adults that they get "American" cheese on their burger, sandwich, etc. To which I always reply...
American cheese IS cheddar.
to which they reply either with a confused look or insist that it is not. Not that I expect every person I meet to be a culinary expert of one sort or another, but some basic literacy about what is what would be nice.
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It's not one I make myself, but I've found a new appreciation for ordering the Monte Cristo.
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Marinade pork ribs in my curry spice mix. Bake it. Pull it. Saute some thinly sliced red onions. Toast the inside of a sandwich roll, then stuff with the pulled pork, onions on top, with some mozarella over that. Cover to steam-melt the cheese. Friggin' awesome sandwich.
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I'm having a subway RIGHT NOW.
In general, my only requirement for the ideal sandwich is that it's tuna.
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Hyperzone, as a server its usually not in my monetary interests to correct someone. *shrug*
Pepperoni and pepperjack on white bread. I'm unsophisticated and lazy like that.
Now if Im at subway: salami, pepperoni, banana peppers, jalapenoes, black olives, oil&vinegar, salt&pepper. Minimalism is best here. I'm thinking the cheese is unnecessary but I'm scared to leave it off. NO FUCKING DRESSING.
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Then I eat that fucker. I eat it so good. Mmm. Now I'm gonna have to get a subway sammich tomorrow, thanks a lot himumu! GAWD!
Haha, buddy I know the feeling. I'm going to publix today to eat one of their subs.
Honestly, I only get American with other cheeses. I never eat it by itself.
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Then I eat that fucker. I eat it so good. Mmm. Now I'm gonna have to get a subway sammich tomorrow, thanks a lot himumu! GAWD!
Haha, buddy I know the feeling. I'm going to publix today to eat one of their subs.
Honestly, I only get American with other cheeses. I never eat it by itself.
Publix subs are the shit. We don't have any Publix stores up here in NC, tho. :(
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I love Subway but I always liked Blimpie more. Probably nostalgia, I wouldn't know since I haven't had one in years. Back in the 80's / early 90's there used to be a blimpie nearby. My father and I would go and get a sub there every fucking week and watch TGIF on tv.
Aw yeah
One thing I'm not fond of at subway are the prices. I'm a black man with a hungry appetite so when I hit the subway up I'm furious and need at least a foot long sub. That shit is like 10 dollars.
Oh, and does Qiuznos make cold cut sandwiches? Hot sandwiches are neat and all but nothing tops the traditional deli sandwich. Fuck this toasted shit.
Triumph you ever eat meat? Like, have you ever passed the opportunity to try it out?
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Subway has a deal where lots (maybe all? dunno) of their footlongs are $5 in honor of 2G2D. At least the ones up here are doing it.
As for the meat, nah. I've had pepperoni like once when I didn't know it was underneath the cheese of a pizza. I was just raised as a veggie by my dirty hippie parents, so I never ate meat as a kid and didn't want to start once I had a say in things. I kind of want to maybe start eating some fish, tho, since it's good for you and shit. Salmon is one of the healthiest things you can eat.
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Yeah, the 5 dollar footlong thing is great. I haven't had the opportunity to buy from subway in a while though.
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pastrami on rye from Katz deli.
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Marinade pork ribs in my curry spice mix. Bake it. Pull it. Saute some thinly sliced red onions. Toast the inside of a sandwich roll, then stuff with the pulled pork, onions on top, with some mozarella over that. Cover to steam-melt the cheese. Friggin' awesome sandwich.
omgggggggggggggggggggggggggggggggggggggggggggggggggggg
Give me good quality bread, tomato, lettuce, ham and pepperoni smothered with mayo and provolone cheese and i"m in fucking heaven.
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(http://www.cameranomad.com/366/20080204-ice-cream-sandwich-1223.jpg)
mmmmmmmmm
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tomatoes - only one tomato, two if I'm feeling good about the sandwich. Tomates are overrated. Too many and the sandwich is too juicy to the point where it's annoying as hell.
No, you're overrated! :maf
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Anything but Mayo.
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(http://www.firehousesubs.com/images/image-clubsub.jpg)
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anyone who uses lettuce over spinach in a sandwich sucks.
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For those in upstate NY and some parts of PA - Wegman's subs were the shit...
I like getting pastrami on Italian bread (not rye) with some Russian dressing on top, or a chicken finger sandwich topped with shredded lettuce, tomatoes, pickles jalapenos, banana peppers, cherry peppers, extra crushed red pepper, hot sauce, and oregano.
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(http://www.cameranomad.com/366/20080204-ice-cream-sandwich-1223.jpg)
mmmmmmmmm
yes
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I just had a Chicken Cordon Bleu sandwich. Chicken, Ham, Provolone Cheese and Honey Dijon mustard, all wrapped in a toasted bun.
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:drool