THE BORE
General => The Superdeep Borehole => Topic started by: Van Cruncheon on December 19, 2006, 08:20:58 PM
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...does not taste like Phad Thai, and in fact tastes like and has the texture of curried oatmeal. :gloomy
FunFact: "Rot chart" is Thai for "harmony of flavor." Figures. :gloomy
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*points and laughs*
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:gloomy
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Aww baby boo
I know this great place by my house. I live right by China Town. I'll get you some Phad Thai
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:heart yer the best, baby doll :heart
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Dude I have a great recipe for Microwaved Curry Chicken. I've never cooked an entire meal in the microwave before! (Well not counting the rice)
You can't make instant Phad Thai, dude. Tsc!
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share this recipe, senor
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Okay I admit I copped it from George Duran, AKA Food Network's "Ham on the Street", but it's okay because he rox
2 tablespoons Indian curry paste
3 tablespoons olive oil
4 boneless, skinless chicken breasts, cut into strips
1/2 bunch basil, leaves chopped
1/2 bunch cilantro, leaves chopped
2 (13.5-ounce) cans coconut milk
2 tablespoons soy sauce
Kosher salt
Freshly ground black pepper
Steamed rice, to serve
Paprika, for garnish
1 scallion, thinly sliced, for garnish
In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.
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this is so fucking incredibly easy to make and motherfucking TASTY. St. Cee gives it two thumbs up.
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mmmmm, i shall try it, sans cilantro though. I loves me some curry. Thanks, comrade!
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*salty salute*