THE BORE
General => The Superdeep Borehole => Topic started by: chronovore on February 24, 2012, 05:31:04 PM
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Just realized there's $20 dollars worth of gourmet Italian sausage in the fridge -- from February 15th.
Normally if you smell the meat as it's cooking, you can tell if it's bad or not. Not with sausage though, especially not with Italian sausage, thanks to annis and fennel. I'm heating it up, and have NO FUCKING CLUE if this will kill me or not.
So, am I doomed? Or is sausage good for a bit? This wasn't pre-cooked, and it's 9 days since we bought it. USDA says 2 days is optimal. I'm a week past optimal.
Jesus, what a bad idea it would be to eat this sausage.
But they look so tasty!
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man up and eat that sausage
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throw it out- buy some new sausage- eat it tonight
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man up and eat that sausage
See it is comments like these that make me confused in what to post in the NSFW thread.
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Eating old pork is a very bad idea.
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Also let us know how it goes on the shit scale.
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Also let us know how it goes on the shit scale.
Somehow, I don't feel like you're on my side, or have my best interests at heart.
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italian sausage is the best sausage
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Tossing it; thanks for the feedback, guys.
It's a sad day when an Italian sausage goes unused, unless we're talking about Magus.
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Actually the best sausage is the one that doesn't give you tapeworms that get into your brain as eggs and grow until 20 years later your wife wakes up to find you cold and staring with blood running out your ear.
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Fortunately there's the Bristol Stool Chart (http://www.thebore.com/forum/index.php?topic=37896.0) to figure out what happened
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I went to Oakland on Saturday for ImageCon, and had bratwursts and sauerkraut with some Double Jack.
I was very happy to not have chanced the Italian sausages, which probably would have prevented me from attending the con, in favor of the toilet.
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Crisis has passed, but thought I'd share this useful site I found a while back anyway:
http://www.stilltasty.com/fooditems/index/17440
http://www.stilltasty.com/fooditems/index/17441
http://www.stilltasty.com/
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I went to Oakland on Saturday for ImageCon, and had bratwursts and sauerkraut with some Double Jack.
I was very happy to not have chanced the Italian sausages, which probably would have prevented me from attending the con, in favor of the toilet.
You were in Oakland and didn't alert me :maf
What? What? I am sorry, I had totally blanked that you are in Oaktown. PM me your deets, and I'll make time soon to impose on your hospitality.
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Actually the best sausage is the one that doesn't give you tapeworms that get into your brain as eggs and grow until 20 years later your wife wakes up to find you cold and staring with blood running out your ear.
I'm pretty sure there would have been symptoms in those 20 years. Someone please alleviate my fears because Father Mike is a creep.
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Actually the best sausage is the one that doesn't give you tapeworms that get into your brain as eggs and grow until 20 years later your wife wakes up to find you cold and staring with blood running out your ear.
I'm pretty sure there would have been symptoms in those 20 years. Someone please alleviate my fears because Father Mike is a creep.
http://en.wikipedia.org/wiki/Tapeworm_infection#Symptoms
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Mike, I think after that I'm going to put you on ignore.
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It's been in there for less than a month, of course you can eat it
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Mike, I think after that I'm going to put you on ignore.
I've had him there for a while now. Something that genuinely disturbs me about his style.
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Fuck that, if you haven't thrown it out yet, mail that shit to me. I'll throw it on the grill, baby.
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Heat kills parasites. :bow2