Not a fan of CR but the combo of beef and sour cream with it may be a nice match.
Not a fan of CR but the combo of beef and sour cream with it may be a nice match.
:lol
33% beef is still beef!Not a fan of CR but the combo of beef and sour cream with it may be a nice match.
:lol
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye,[3] and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.[4] It can be synthesised by bacteria,[5] fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and animals to withstand prolonged periods of desiccation.:drool
Thanks for having my back, Great Rumbler!