THE BORE
General => The Superdeep Borehole => Topic started by: Eschaton on November 27, 2013, 11:29:01 AM
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:tocry
http://www.npr.org/blogs/thetwo-way/2013/11/27/247479787/judge-orders-sriracha-factory-to-cool-it
(http://media.npr.org/assets/img/2013/11/27/sriracha272way-e2ec28567aca8ddb4b565f2354ab91d7549a067a-s40-c85.jpg)
Peppered with complaints from citizens about burning eyes, sore throats and headaches, city officials in Irwindale, Calif., t to see if they could do something about smells coming from a factory that produces Sriracha hot sauce.
Now, a Los Angeles Superior Court judge has said the factory must partially shut down while the city and Huy Fong Foods try to address the issue. , though, "the injunction does not order the company to stop operating entirely, or specify the types of actions that are required."
and the Times say Huy Fong Foods did not immediately respond to requests for comment.[/img]
You might say the judge has imposed a cooling-off period. Or, perhaps, a dash of compromise. Maybe, even, that he's appealing to the two sides to be resauceful and reach a compromise. (We could go on; please feel free to do so in the comments thread.)
As for the very popular sauce, the AP notes that:
"The company had previously argued that there is no reason to close the plant now because harvest season and subsequent grinding of red-hot Jalapeno peppers, the sauce's key ingredient, has passed. That suggests that the injunction may not have a major immediate effect on the company's production or the nation's hot sauce supply as Huy Fong keeps up its year-round mixing and bottling."
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those bottles last like three years so im good til they sort this out
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Red hot jalapeņos? Way to do your research, AP
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This is a great opportunity to teach yourself something!
http://www.americastestkitchenfeed.com/do-it-yourself/2011/10/how-to-make-sriracha/
This never works though. I've made a half-a-dozen of these DIY recipes and they never really taste the same. They get you in the ballpark, but it just makes you want the real thing even more.
Or maybe I'm just too hyper-critical of the things I make by myself.
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Is that the missing ingredient I need in my recipes? Smug elitism.
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manfuck :phil
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manfuck :phil
:kobeyuck
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It seems like sriracha is the latest craze and I see it being advertised everywhere in foods. So you got a bunch of pussies who thinks anything spicier than a green pepper is too spicy trying this shit.
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Am I the only who calls this stuff rooster sauce? Haven't had it since the mid-2000's.
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Am I the only who calls this stuff rooster sauce? Haven't had it since the mid-2000's.
Cock sauce :phil
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It's red though so that's pretty gross. :(
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Suddenly red cum is not fancy enough for Himu. You have changed.
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Sriracha is a shitty hot sauce
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Sriracha is a shitty hot sauce
(http://i41.tinypic.com/x1lfz9.jpg)
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Suddenly red cum is not fancy enough for Himu. You have changed.
I really hope the judge makes them change the color from red to white.
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Suddenly red cum is not fancy enough for Himu. You have changed.
I really hope the judge makes them change the color from red to white.
(http://i.imgur.com/p6j8R8W.gif)
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Am I the only who calls this stuff rooster sauce? Haven't had it since the mid-2000's.
Naw, a bunch of my work friends called it that, too.
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Suddenly red cum is not fancy enough for Himu. You have changed.
I really hope the judge makes them change the color from red to white.
(http://i.imgur.com/p6j8R8W.gif)
I now want rooster shade flavored condoms.
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can I get this anywhere online? local hot sauces suck cocks.