The stuff I mentioned is pretty common roti and vetkoek apart so:
roti (usually served with curry) spoiler (click to show/hide)
(http://i.imgur.com/2WeK26j.jpg)
vetkoek (also, usually served with curry)spoiler (click to show/hide)
(http://i.imgur.com/c6AlzAv.jpg)
Graubrot is pretty light actually. I used to eat about six slices as a kid before my mom came got from work and made dinner. Vollkorn anything though, yeah - you're not eating a lot of that. It's just impossible.
True king of breads:
spoiler (click to show/hide)
Bernd das Brot
(http://www.kribbelbunt.de/uploads/RTEmagicC_1fc7888ce6.jpg.jpg)
https://www.youtube.com/watch?v=8a-JvVZaO4k
Anything with garlic, especially the bread I had in Madeira, Bolo do Caco or something, gotdamn,
spoiler (click to show/hide)
(http://easyportugueserecipes.com/wordpress/wp-content/uploads/2013/10/p1010346.jpg)
and garlic rye bread, the darker the better. :bow Baltic countries :bow2
spoiler (click to show/hide)
(http://4.bp.blogspot.com/-pjUpG1UptY0/Uie8d2ET05I/AAAAAAAAC54/kCjjU7JrY6g/s1600/K1894E52707E_1000616.JPG)
it's King's Hawaiian
(http://www.iheartpublix.com/wp-content/uploads/2013/03/Kings-Hawaiian-Sweet-Rolls.jpg)
right there in the name, brehs
spoiler (click to show/hide)
actually it's a Russian Sourdough