THE BORE
General => The Superdeep Borehole => Topic started by: nudemacusers on September 24, 2018, 07:25:30 PM
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Pls advise , I want to make some festive soups, stews and braises.
(https://images.food52.com/4mYvfYneVVAtsaQz2ZCk18DgTvg=/2000x0/36c83687-36f5-490c-a78d-a47c9d6cd54f--2018-0919_zwilling_staub-cast-iron-cocotte-5-qt_family_silo_ty-mecham_001_1-.jpg)
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White for actual use, the other two as decoration (black and gold looks best).
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Black will prob maintain its looks the longest with less care, but it would be a little sombre if you're going for festive vibes. White and gold is tacky.
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Black or bust.
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For reference I own one of these
(https://cdn.cutleryandmore.com/products/large/36072.jpg)
Plus a bunch of lodge cast iron and white/metallic chrome enamelware. So it’s pretty grey/mono on the serveware side... orange looks cool but goes with nothing, black is my default but doesn’t pop in comparison... but maybe doesn’t need to... white is nice but way outside the mix.
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the gold handle pops fine on the black
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I like the orange for maximum festivity. The others may technically be more versatile, but are you really going to use a pumpkin container any other time of year?
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cost?
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White is right
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If you go for anything but the orange one you might as well just throw it in a regular pot. You could probably make it work with the rest of the serveware if you put food on it that got fall colours.
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I dig the burnt orange one myself. Pumpkins :uguu
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White is right
We must secure the existence of our festive soups, stews, and braises and a future for white table tchotchkes.
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Are pumpkins problematic
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None of the local crate and barrels, sur la tables or Williams Sonoma have this in stock. How am I to resolve a tie between orange and black 😫
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Get all three, surely you can think of three things to serve in them
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Orange for the novelty
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I think we can all agree that the white one is just awful.
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I actually like white. Could be used in the winter too.
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orange obviously. it'll contrast better with the fall colors that are associated with foods typically eaten during this time period, e.g. carrot and tomato soups or any type of french stew. it'll also look great in a thanksgiving table setup
for reference, i own a blue (marseille) le creuset. black is for cast iron. spice it up
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orange or to match with your other purchase
(https://i.imgur.com/s7q97vg.jpg)
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orange or to match with your other purchase
(https://i.imgur.com/s7q97vg.jpg)
how did you know :uguu
going with orange. need to see the glaze in person first tho. to be 100% sure.
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(https://www.williams-sonoma.com/wsimgs/rk/images/dp/wcm/201824/0131/staub-ceramic-stoneware-pumpkin-cocotte-o.jpg)
hmm, not bad :larry
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(https://i.imgur.com/8EigWSE.jpg)
When you get it on sale and a thank you for defending our freedom discount on top :rejoice
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Serve some mashed potatoes in it
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thx bb :-*
also the black matte option looked off in person, as if it didn't fire correctly... glad I took the arduous trip to the mall for the purpose of in-person viewing. white version looked pretty nice too.
next up will be the tomato :uguu
(https://millyskitchen.co.nz/media/catalog/product/cache/1/thumbnail/9df78eab33525d08d6e5fb8d27136e95/6/5/65149_tomato_ceramic_lsresize.jpg)