THE BORE
General => The Superdeep Borehole => Topic started by: The Fake Shemp on January 29, 2007, 05:03:38 PM
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DEMAND.
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Is there interest? I'd be happy to oblige. Talk me into it.
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The people demand it! You'd make my girlfriend a very happy woman!
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ok, I will think about it. Good night folks.
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:'(
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I need some sleep. Post your cooking-related questions in here for the time being, I am thinking about something to bring up here.
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http://www.evilbore.com/forum/index.php?topic=4569.msg109264#msg109264
that's not actually a pancake with cheese but an omelette, right?
it's a pancake.
http://cjaeger.jrpereira.com/?p=11
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Can you give us different recipe for seasonal chilli batches?
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it's exactly the same dough.
good night now.
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I've wondered about that guy named jrpereira
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My wife made this awesome polenta casserole for dinner tonight. I bet it will be even better tomorrow for lunch after sitting in the fridge overnight.
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I'll tell you guys the best stir fry: Use onion, capsicum, asparagus, shiitake mushrooms, pork or beef, and chilli sauce. Ohhh yeaahhhh.
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Can you give us different recipe for seasonal chilli batches?
explain please
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Well, winter is when people start cooking chilli, so I was wondering if you would have various recipes!
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Well, winter is when people start cooking chilli, so I was wondering if you would have various recipes!
Chili is kind of a base recipe for your personal variation. For a winterish taste, I would add some cubed potatoes, a bit of rosemary or thyme and some bacon to it. The chili base itself is easy to make, just braise some ground meat (preferably mixed beef/pork), black beans, onions, whole garlic cloves after personal taste, canned tomatoes, chopped chiles and a good helping of tabasco for a few hours at low temperature.
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my lunch
(http://i45.photobucket.com/albums/f95/jarosh-gaf/lunch.jpg)
RÖSTI
That looks good, what's in it?
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was just able to see the Rösti pic. Looks good. do you use raw or cooked potatoes?
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Spaghetti time. Enjoy the pics and share your thoughts:
(http://i73.photobucket.com/albums/i216/OnkelC/convenience/smallCIMG4775.jpg)
(http://i73.photobucket.com/albums/i216/OnkelC/convenience/smallCIMG4774.jpg)
(http://i73.photobucket.com/albums/i216/OnkelC/convenience/smallCIMG4779.jpg)
(http://i73.photobucket.com/albums/i216/OnkelC/convenience/smallCIMG4782.jpg)
(http://i73.photobucket.com/albums/i216/OnkelC/convenience/smallCIMG4781.jpg)
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My god, what kind of beer is that?
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My god, what kind of beer is that?
It's "Malzbier" and quite harmless, there is no real English translation for it. Literal translation would be "Malt beer". It has got a very smooth taste and is also good as a base for oven roasts.
Here's a wiki on it:
http://en.wikipedia.org/wiki/Malzbier
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0 to 1% alcohol? Do you wear a skirt while you cook?
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0 to 1% alcohol? Do you wear a skirt while you cook?
Doctor forbid me to drink alcohol or I will die of cancer real soon.
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Okay, here are the three bottles from my second conditioned batch of Federman's Select Super Bowl Pale Ale homebrew:
(http://www.evilbore.com/images/paleale.jpg)
I have a pretty crazy high tolerance, but just two of these give me a noticeable effect. If I had to guess, it's probably comparable to those high proof Russian lagers I used to have imported at my local beer store.
I'll get Disposable White Guy to corroborate.
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Looks like pee in coke bottles
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You'll drink it and you'll like it, bitch.
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homebrew is always nice, Willco. Could you describe the process/prep/brewing/creation of it?
Here's tonights dish, you saw it first on evilbore:
(http://i73.photobucket.com/albums/i216/OnkelC/KartoffelnQuark/smallCIMG4793.jpg)
Potatoes with a chive dip.
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I don't know how she made it but my parents brought me over some Broiled? Pork Chops with spanish spices that my grandmother had made. It was like heaven, the meat fell apart, was extremely falvorful...just perfect.
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Onkel where did you learn to cook? Are you a chief by job?
...can you over night fedex me some tasty delights :D
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The harsh school of life (and my grannies) taught me cooking.
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I can kick a mean spaghetti also.
Heres an awesome pie recipie I invented:
What you need:
1 pie dish approx 8" wide and 3" deep
500g Prime beef mince
1 420g tin hot chilli beans (I used watties)
1 420g tin chopped tomatoes
5 teaspons Cayenne pepper
30 ml regular tabasco sauce
A few big sheets of flaky puff pastry
100g mozzarella cheese
Method:
Put some oil in a saucepan, and put it on a medium to high heat. Once its hot throw the mince in, break it up with a wooden spoon and toss around until Its all fairly cooked, then add the beans and tomatoes.
Bring to the boil then cut to low heat, add cayenne pepper and tabasco while stirring. Reduce/simmer mixture until its very thick and suitable for pie filling.
(generally takes around 30-40 mins)
Oil up the dish and line pie dish with pastry sheet. Throw half the cheese on the bottom and pour in meat mix until full. Add the rest of the cheese and cover with another pastry sheet.
Pre heat your oven to 200 C. Throw pie in and bake for about 45 mins or until pastry has puffed up and cooked.
Done!
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Bifteki with mashed potatoes:
(http://i73.photobucket.com/albums/i216/OnkelC/Bifteki/smallCIMG4806.jpg)
You know where to look for the recipe
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What is that devlish contraption?
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What is that devlish contraption?
It is a beefsteak, seasoned with thyme, oregano, onions and garlic, filled with feta cheese.
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Mmmmmnm Feta.... that looks delicious. Might give that dish a go.