edam is good you fuck
Missing feta, mizertha and cotija for me.
But seriously: I don't really notice a difference between cheeses besides consistency. :doge
For real serious? You got a bad sense of taste or something?
I remember agrajag defending "american cheese" a couple of years ago :yuck
nah, that's processed shit. Although kraft singles are good for melting on top of a charbroiled all-American 1005 USDA angus beef hamburger patty :usacry
I remember you going all chef on me about how there were plenty of different kinds of american cheese and that not all of them were kraft's singles
you said that, too
Pepper Jack on no one's list smh
Yo, me too :gladbron
But seriously: I don't really notice a difference between cheeses besides consistency. :doge