blodpudding
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I like coffee substitute made out of barley. It is some post war poverty shit that is slowly disappearing from store shelves, but I absolutely love it. :doge
Is this Caro? I think you should definitely try the roasted barley tea I'm talking about from an Asian store. It's called boricha/mugicha.
People hate the idea of kale in the us I guess.
Here its regular food.
and who the fuck dislikes tofu? fried tofu is godtier
eh i didn't eat meat at all until post high school but growing up in ohio that was pretty unheard of and surprised a lot of people. people just get used to a certain way of eating and if you didn't grow up with kale or tofu or whatever it'll be foreign to even consider adding to your diet.
also fried anything is good so of course fried tofu is good, but that's probably not the many people's first though of how to eat tofu if they've never had it.
Definitely in the "loves black licorice" camp; even the heavily salted kind... have some salted black licorice chocolate from a local chocolatier that I need to stock up on as it's seasonal / one off.
And of course love fennel and similar flavors.
Durian.
It seems so fake and a pathetic attempt at getting attention, kinda like people and their use of "sports ball."
I've only had tofu a handful of times, I haven't been impressed but I don't think it was prepared all that well. Anyway it's never inspired me to try cooking with it myself.
Tell me what I need to do to make some good tofu and I'll try it some time :-*
It's super versatile depending on what you're making. I like patting firm tofu dry, putting it in the freezer, defrosting and then marinading.
But the easiest way is to cube it, toss with garlic powder and salt, then roast it 350-400F @ 30-35 mins. Then cover with whatever sauce.
I've only had tofu a handful of times, I haven't been impressed but I don't think it was prepared all that well. Anyway it's never inspired me to try cooking with it myself.
Tell me what I need to do to make some good tofu and I'll try it some time :-*
It's super versatile depending on what you're making. I like patting firm tofu dry, putting it in the freezer, defrosting and then marinading.
But the easiest way is to cube it, toss with garlic powder and salt, then roast it 350-400F @ 30-35 mins. Then cover with whatever sauce.
What does freezing and defrosting it do? But thanks, will try some time when I decide what to have it with :obama
https://www.seriouseats.com/2010/03/what-to-do-with-leftover-tofu-freezing-frozen.html
tofu in some ways is easier than meat cause its pretty neutral so you can really make it taste like whatever you want.
and who the fuck dislikes tofu? fried tofu is godtier
tofu in some ways is easier than meat cause its pretty neutral so you can really make it taste like whatever you want.