lime :pitbull
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With baked salmon? Are you fucking kidding me? Do I look like a goddamn troglodyte to you?
I whipped out some cooking wine, slathered that sum bitch on the pink ol fishie, seasoned with Tony Chachere, and added dill as garnish. And by garnish I mean a fuck ton.
Let's hope it turns out well because damn.
I'm making fish for the first time tomorrow, this thread showed up right on time. 8)
Salmon is really the only fish I cook regularly. Buy some fresh thyme, rosemary, garlic, and ginger. Heat your pan, add some olive oil, wait for it to heat, and then add your salmon. Make sure you season it a bit beforehand; bit of salt, black pepper, maybe some Mrs Dash. As you cook it, put a stem of the thyme and rosemary on top of the salmon; each time you flip the fish, put the thyme and rosemary on top of whichever side is facing up.
Add some garlic and ginger into the pan while you're cooking the salmon, with some butter. Stir the garlic and ginger around so it doesn't burn. You're basically creating a garlic/ginger/butter sauce, and then use a spoon to baste that sauce on top of your salmon.
Plate your food when done, and then squeeze some lime or lemon on top. Maybe have some crispy pan fried/sauteed potatoes ready for a side, and some broccoli or whatever vegetable you prefer. Shit just works, brehs and brehettes.
(https://i.imgur.com/PI4SENV.png)
Kill your roommate and cook them
(https://i.imgur.com/DgDhJDS.gif)Salmon is really the only fish I cook regularly. Buy some fresh thyme, rosemary, garlic, and ginger. Heat your pan, add some olive oil, wait for it to heat, and then add your salmon. Make sure you season it a bit beforehand; bit of salt, black pepper, maybe some Mrs Dash. As you cook it, put a stem of the thyme and rosemary on top of the salmon; each time you flip the fish, put the thyme and rosemary on top of whichever side is facing up.
Add some garlic and ginger into the pan while you're cooking the salmon, with some butter. Stir the garlic and ginger around so it doesn't burn. You're basically creating a garlic/ginger/butter sauce, and then use a spoon to baste that sauce on top of your salmon.
Plate your food when done, and then squeeze some lime or lemon on top. Maybe have some crispy pan fried/sauteed potatoes ready for a side, and some broccoli or whatever vegetable you prefer. Shit just works, brehs and brehettes.
(https://i.imgur.com/PI4SENV.png)
:rage
Never ever flip fish more than once in the pan. Sear the side without the skin for about 30 seconds and then leave it on the skin side for the entire time without touching it. Baste with butter every couple of minutes.
Psst he's German
Psst he's German
You know who else was German and didn't allow people to live their lives as they saw fit?
Psst he's German
You know who else was German and didn't allow people to live their lives as they saw fit?