THE BORE
General => The Superdeep Borehole => Topic started by: Eschaton on June 28, 2020, 04:37:45 PM
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:ufup
(https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F37%2F2019%2F01%2F07161323%2FRU280644.jpg)
VS
(https://i.pinimg.com/originals/7f/3f/d1/7f3fd134b7208ac904c8776c98b0a626.jpg)
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:ufup
(https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F37%2F2019%2F01%2F07161323%2FRU280644.jpg)
VS
(https://i.pinimg.com/originals/7f/3f/d1/7f3fd134b7208ac904c8776c98b0a626.jpg)
I haven't had nom ka chai since January. You can have it with either Chives, Scallions, or bamboo. The only place I know that sells it right now in L.A. is in the Chinatown area off of Hill Street in an Asian plaza. Across the street from the Public Library. No idea if they're open right now. You can order them to steam, fry, or sell you a package and cook them yourself at home. If you're lazy you can just microwave them.
https://www.yelp.com/biz/new-kamara-los-angeles
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Both.
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My mother usually fries potstickers and if they get that right type of crispy they are amazing.
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both is true. but da gawd xiao long bao needs to be steamed so steamed wins
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fertilized :shaq
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FUCK
i didn't know we were talking about dumplings, so i instinctively selected 'fried'
DAMN YOU ESCH :punch
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Fried pierogi are superior to boiled pierogi, so I assume this is analogous.
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Because boiling is the same as steaming. :esports
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Given the choice I will always go steamed cuz I like that "pure" dumpling flavor but some classics like samosa or curry puffs must be fried
...how would one even CONCEIVE of steaming a fucking samosa
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Steamed.
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Both in one sitting.
Hungry now.
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:ufup
(https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fstatic.onecms.io%2Fwp-content%2Fuploads%2Fsites%2F37%2F2019%2F01%2F07161323%2FRU280644.jpg)
VS
(https://i.pinimg.com/originals/7f/3f/d1/7f3fd134b7208ac904c8776c98b0a626.jpg)
steamed
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:gaben
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steamed hams
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https://www.youtube.com/watch?v=aRsOBFhNjVM