THE BORE
General => The Superdeep Borehole => Topic started by: Great Rumbler on August 14, 2020, 02:09:50 PM
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Been eating a lot of Dubliner recently and it extremely top-tier. Dry and sharp like parm, but smoother and with a great taste. :lawd
Also got some 1000-day aged Gouda. It's a decent b-tier cheese, but I'm not super into it. :yeshrug
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Could go for a nice 14 month Gruyere rn. :lawd
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A local market near me sells havarti with dill. Havarti by itself is a little too bland (unless eaten on a cracker), but that little bit of dill brings it to another level.
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I love me some good sharp cheddar and pepper jack, I guess that makes me fairly basic. :-*
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OH MAN BEST CHEESE
(http://cdn.nexternal.com/cbfi2000/images/ASingles3_1_250.jpg)
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In all seriousness I love cheese on a charcuterie. Only cheese I cannot wrap my mind around is brie. I have had it many times and I cannot enjoy it.
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Laughing cow cheese at 3 AM :lawd
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We have a gouda thread in the secret forum btw
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https://youtu.be/gBpcsK_OaR4
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We have a gouda thread in the secret forum btw
Yeah, and it sucks.
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Craving some cheese right now
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I am a fucking philistine who has never partaken in truly gourmet cheese
however I at least manage to turn my nose up at any variation of "american" and also kraft singles
I guess food snobbery is shit though, I mean everybody's had boring old colby jacks and sharp cheddars because they're popular, right? a classic is a classic for a good reason
what are good entry level fancy cheeses for the cheddar/cojack/swiss philistine
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what are good entry level fancy cheeses for the cheddar/cojack/swiss philistine
Aged Gouda
:lawd
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fresh mozz on pizza :delicious
fresh mozz on burger :lawd
fresh mozz on everything :rejoice
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You're all rapists
:snob
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You're all rapists
:snob
how do I stop raping, teach me please
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I won't lie, I don't reccomend veganism if flavour is important to you.
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I am a fucking philistine who has never partaken in truly gourmet cheese
however I at least manage to turn my nose up at any variation of "american" and also kraft singles
I guess food snobbery is shit though, I mean everybody's had boring old colby jacks and sharp cheddars because they're popular, right? a classic is a classic for a good reason
what are good entry level fancy cheeses for the cheddar/cojack/swiss philistine
Try Pecorino cheese
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I won't lie, I don't reccomend veganism if flavour is important to you.
asian ingredients like pixian doubanjiang = vegan flavour
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I went to a burger place once where they had a bunch of cheese options and I really didn’t care what I got, cheese is really good so I said “Surprise me”. Burger came out and it had American cheese on it :goty
I was extremely surprised and also sad
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what is "american" cheese. like jack cheese or edam?
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im going to make some cheese curd on saturday for poutine. doing a canadian diner thing for a friends bday with poutine and brisket hoagies with gravy and queso dip
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what is "american" cheese. like jack cheese or edam?
bastard cheese, processed further, usually cheddar base
https://en.wikipedia.org/wiki/American_cheese
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it's like what a hotdog is to meat
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https://www.youtube.com/watch?v=6Akkg65Wizw