THE BORE
General => The Superdeep Borehole => Topic started by: Phoenix Dark on March 20, 2007, 06:56:15 PM
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I'm eating some right now (beef) but I want to start cooking them different. I've seen many recipes on cooking sites, but do you guys do anything special to yours?
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Add Mac 'n Cheese cheese to it.
and stir.
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No, fuck that - I have what you need. Its called Indomie noodle.
(http://www.wingyipstore.co.uk/photos/155929.jpg)
It's ramen, but without broth. You boil the noodles, and then apply a sauce pak, an oil pak and spices. Then stir. It's amazing. It blows every form of ramen out of the water. Plus, like in the image, if you poach an egg, poke the yolk and drain it on the noodles - it's awesome. Add some chopped pork and lemon for variety.
Eat this and you'll never go back to other ramen again.
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Throw some cheese on dat bitch!
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No, fuck that - I have what you need. Its called Indomie noodle.
(http://www.wingyipstore.co.uk/photos/155929.jpg)
It's ramen, but without broth. You boil the noodles, and then apply a sauce pak, an oil pak and spices. Then stir. It's amazing. It blows every form of ramen out of the water. Plus, like in the image, if you poach an egg, poke the yolk and drain it on the noodles - it's awesome. Add some chopped pork and lemon for variety.
Eat this and you'll never go back to other ramen again.
omg that looks good
Although I'm looking for more healthy stuff, I wouldn't mind having a heart attack in 20 years just to get me some of that :hyper
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Without the egg, it's no worse than any other ramen recipe - probably better for you since it doesn't have broth.
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Put some water in a pot, place that on the stove. Heat to boil.
Then take a knife out of the drawer, and stab yourself repeatedly with it.
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I put sausages...in my ramen...
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I put sausages...in my ramen...
How? Like, what kind of sausage?
I want to make some mixed veggies and add ramen to them, with a tad of the broth mix.
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How? Like, what kind of sausage?
It's kinda......black...sausage.
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How? Like, what kind of sausage?
It's kinda......black...sausage.
Mother fucker you have an oven and an afrocentric mentality, I know that.
But what kind of sausage? Italian, smoked, etc. And did you just cut it up and throw it in the ramen (that's actually a good idea) or do something else?
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Hmmm. I really don't recall. I'll have to ask my dad. It's been a long time since we cooked the recipe.
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Himuro dips his penis into his ramen. Hawt.
Personally, I hate instant ramen. Just doesn't taste as good as the real thing. :/
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boil some cabbage and some carrots with the noodles. Its very good.
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I usually throw in garlic and onion powder, since the seasoning is usually not strong enough.
I'll occasionally throw in mixed vegetables too