THE BORE
General => The Superdeep Borehole => Topic started by: Madrun Badrun on March 24, 2007, 06:39:31 PM
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So the hotdogs are frying now and the rice has been precooked, how do I go about frying it? Do I need to have something in with the rice like oil or water? How long do I fry it?
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WTF?
Do you have any spices? I guess you'd just put the rice in a pan, add some spices or whatever, and turn up the heat slightly. Add olive oil or something
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Are you using a skillet? I'd use oil but I don't time certain foods like rice...I just know when its done.
I didn't know you could fry hot dogs
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It should be noted that I hadn't planned this. I was making hot dogs and realized I had rice which then made me realize I wanted fried rice with it.
What kind of spices PD?
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garlic, paparika/red chili's, some lemon, and some soy sauce. Mix in bowl with rice. Then pour peanut oil over the ride about 1/3 cup. And then on medium heat cook the rice for about 5-8 minutes. You can also add egg just seperate the white and add the yolk mix in bowl before putting oil on rice. Also if you got some carrots put that in it. Cut the carrots up really small cubed.
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ok, I'm putting carrot and (small bit of)onion in.
How much quantity wise should I use for the spice G? I have about a plate full of rice?
Also I have had some ham in my fridge for 3 days and its 4 days old, is it still good? Its been in a bag.
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ham should be good you can cut some of that up too and add to it. As for about a plate of rice i'm guessing 8oz or so. I'd say just a dash of everything not to much. The flavor comes out in the cooking so dont add a lot. Its hard to guage really but just a little of each should be fine. And soy sauce you only want to use like one teaspoon or so and splash that over the rice. If your not sure dont add the soy sauce till after you've cooked the rice.
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no penet poil. will conola oil do?
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G FTW
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yeah that will do oh and use less than 1/3 cup use something like a few table spoons forgot that you're only doing a few oz
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This thread along with the cooking school feature on the Sin City SE are making me hungry. I need to head to the store soon to get some real food.
I need eggs, chicken breasts, sausage, tomatoes, lettuce, onions, potatoes, mixed veggies, black eyed peas, and some stuff I can just throw in the oven for quick eating.
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ZOMG. This is delicious. Thanks G. :)
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hey your welcome man. anytime i'm pretty good with coming up with shit from shit in the kitchen. What spices did you use?
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hey your welcome man. anytime i'm pretty good with coming up with shit from shit in the kitchen. What spices did you use?
Paprika and garlic powder. I forgot the about the lemon.
I didn't read this post either
yeah that will do oh and use less than 1/3 cup use something like a few table spoons forgot that you're only doing a few oz
so it was bit greasy but still was amazing.
I think some oil splashed on my thumb though :-\
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rub some aloe on your burn. You used too much oil? Sorry if you did it was kind of my mistake. Forgot you werent making much. But glad it turned out good. The lemon is used for when you got carrots and onions in it. Brings out the sweetness in the veggies. I'm all hungry now but I'm having to wait i'm making a calzone.
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lol, it my failt for not seeing your post, lol.
I do have a question though, it had sharp thin peices in it, was that the egg that just fried on the bottom? they were very tasty.
You can make a calzone without a pizza oven? how long does it take to cook?
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yeah that was the egg most likely. if done right the rice gets a coating of egg and it comes out so good.
As for calzone i made the dough when i got home and i'm baking it in the oven. Its got 3 cheeses, some bell pepper onions, chicken, and sausage (homemade) for a little spicey meat, herbs, and some red chili flakes in it. Then covered in a little olive oil and sprinkled with parmasean and herbs.
I use a large oven and a deep dish pan. Low heat to make sure it all cooks and not burn it and you gotta turn it regularly. You can also make it in a toaster but cook the meat before hand as a precaution when using a toaster oven.
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g your up, help me save this dish I just made.
Its 2 instant noodle packs boiled with cabbage, carrot, oniion, and a little bit of lemon juice. The I decided to play with some spices because yesterday made me brave. I put in some curry - too much but it still tastes dull. a bit of celery salt and real salt and some and some basil. it tastes like bland curry. :(
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Garlic powder, Chili powder, I dont know instant noodles kinda has a bland taste anyways. Drain the water and cook the noodles at low heat with some terriaki sauce. After the noodles are cooked. You might be able to save it. But it sounds like its fucked. Sorry.
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ya I think its fucked. its been sitting here and absorbed all the water. From now on I'm consulting you before I touch the stove, lol.
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Hey whatever i cant save you from yourself. But i try :lol :lol :lol
Hell i burned last night and the good kind with the extra :pimp :pimp in it.
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lol, ok thread title changes.
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Protip: Sometimes you have to eat your failures to learn from your mistakes.
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:( I have a weak stomach.
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We should work on your stomach. Eating raw jalopano's and red chili's is your first step to understanding spices. When your ready eat some habanaros like i do.
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We should work on your stomach. Eating raw jalopano's and red chili's is your first step to understanding spices. When your ready eat some habanaros like i do.
I can do the first 2 - as long as their not pickled. I'm fine with spice, its grease and just bad taste I cant do.
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hmm use peanut oil more and fire oil that stuff is yum on breaded chicken.
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hmm use peanut oil more and fire oil that stuff is yum on breaded chicken.
my mom buys conala oil instead of peanut :(, all ask if she can get some. what fire oil?
give me a list of things I should always have in the kitchen - that keep.
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Fire oil is chili oil its redish in color and kicks up any meal.
Ok i'll go down a list of things to keep
Stuff for freezer for quick cooking:
cut up onions
cut up peppers
assorted veggies for stirfry: reason you get the peppers and onions seperate is cause not everything calls for them plus you can use them in other things. Like pasta sause and grilling for sandwhiches.
nuts: yes this is a way to keep nuts, keeps bugs out and shit, get cashews if you want, they make a great crust in a hurry. Almonds also rock.
Minced Garlic: Yes freeze this get a ice cube tray really really tiny cubes (they are called baby ice) and you dose the minced garlic out into it once frozen pop it in a bag and freeze. then when your ready you got a few cloves of garlic in each ice cube. Perfect and quick.
Shrimp: go to costco and get a bag its good to keep on hand and wont go bad. Plus its quick to cook.
Stuff for pantry:
Peanut Oil
Fire Oil
Canola Oil (light)
Flour (some people put it in the fridge)
Kosher Salt
Bay leaves
Italian Seasoning: get the big thing from costco/sams club its worth it if you make italian a lot
Garlic pepper
Steak Salt: Pappys
Pepper Corns: Get the mix flavored and a good grinder.
Wochester Sauce
thats all i can think of right now i know i'm forgetting stuff.
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G, I want to cook a chicken breast. its currently frozen. teach me how?
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Skin? How big? You can cook it qucikly by giving it a touch of nukerwave, if your gonna use some herbs/spices put them on before nuking. Then put in the oven and coat with a little oil and lemon and oil till done. Or you can make a packet out of foil put some lemon garlic and pepper together and slow cook it at 250. Depends on what type of chicken you want really.
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I have some skinless chicken breast also, and I'm planning on cooking it. It's been in the fridge for a week or so, so I REALLY need to package it and put it in the freezer.
My mom would season it, and then place it in aluminum foil before putting it in the oven. What's a good temp to put the oven on? And for how long
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No skin. I have 3 pieces about the size and shape of my hand.
I want to make them for supper, so I have a few hours to let them though. The lemon garlic and pepper one sounds good.
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I want to try to cook one in a skillet also. Pour some olive oil in the skillet and let it get hot, then add the chicken and cook until done, adding seasoning as I go
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Use it to make chicken parmesan! :drool
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How much peppers do I need G, I have one red one? I can get more.
Also I have mushrooms and onions that I want to use right now but both are soggy, does that mean their bad?
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anywhere above 300 is good but if you got some time you can slow cook it at 200-250 for a while. Just watch the chicken. It depends on how hawt your oven will heat up so always preheat the oven.
To make a foil packet take out a piece of foil bigger than your meat fold the side where the score marks are nice and flat. Place seasoned meat in the middle. then take the top of the foil and fold it over the chicken, place in a lemon wedge if you want underneat that piece of foil on top of the chicken. Then fold the bottom over the top piece of foil. Then fold the side in towards the chicken. It should make a packet. You can put the packet on a cook sheet if you want. And dont turn it keep that seem facing up. Pop in oven for 30 minutes or so and you should be good at 300-350.
I meant black pepper peppercorns that kind of thing. But if you want to use bell pepper you can do that and put it in the pouch.
Mushrooms that are soggy = not good mushrooms should be dry.
PD you can make blackened chicken in a skillet. Not hard just oil pepper onions and some whiskey and brown sugar.
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O blackened chicken sounds good too. I think I'll make both, lol.
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blackened chicken is a bitch to make trust me you dont want to make that yet. Wait till your cooking skills improve. You could make blackened chicken in the oven but it doesnt come out the same.
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ok I'm getting ready for the pepper lemon chicken.
How should I cut the bell peppers, and pepper corns - can I use both?
How do I cut garlic cloves too?
and how much peper and garlic will I need for 3 pieces of chicken?
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a clove for each piece of chicken. You take a heavy knife and crack the husk of the garlic with the thick blades side. It should just snap right out. Then you can mince it if you want.
Your gonna need to grind the pepper over the chicken. So use your grinder and grind liberally. If not just toss a few in the packet.
As for bell pepper just cut up some length wise strips. And put them on the chicken then pu the lemon on top.
Should be good.
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what am I seasoning the chicken with? besides the pepper and garlic? or is that it?
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I went shopping earlier and picked up some mixed veggies, bell peppers, mushrooms, and some various seasonings. I got garlic salt, Italian seasoning, and some kind of lemon seasoning. I'll probably use a bit of all of them tonight. Basically my plan:
Preheat oven to 350
Take out two skinless chicken breasts and cut off any of the bits of fat on them
Wash them throughly
Lightly coat in olive oil
Add various seasoning to both sides of each breast
Wrap in aluminum foil
Place in pan in oven
Cook for 35min
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Mine was good, though I used far to mush garlic and not enough black pepper and lemon.
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You realize you are taking cooking advice from *G*, don't you? Dysentery, cholera, morbus. . .do these words mean nothing to you? You people are looking a gift horse in the anus.
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:D The doctor is in.
Its ok I can eat anything and not get fat, the wonders of depression.
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Alright the chicken is in the oven, and will be done in around 15 min. I also have my rice cooking, and my mixed veggies slowly cooking as well.
I'm looking up recipes on frying mushrooms, although I doubt I'll need them. I plan on just putting some olive oil in a pan and then putting the peppers/mushrooms in and cooking until they look done.
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Mine was good, though I used far to mush garlic and not enough black pepper and lemon.
Not a garlic fan? Sorry i wasnt around to help you out more.
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Hm I took the chicken out a few minutes ago, but when I stuck a knife through it I noticed it was still quite tough. I'm not taking any chances so I put it back in for 20 more minutes. It sucks because all my other food is ready lol
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Mine was good, though I used far to mush garlic and not enough black pepper and lemon.
Not a garlic fan? Sorry i wasnt around to help you out more.
No I am, it was still a lot but instead of cutting them I used a garlic press and I put everything on the meat. also the garlic was bright blue after cooking, I've never seen that before.
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Hmm strange
Well i'm sorry i had to go for a beer run.
Got some special beers tonight.
Stone: Imperial Stout
Stone: Old Guardian
bought all they had.
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I really need to learn proper cooking methods.
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I want to make that blackened chicken g, tell me how.
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making it again. my mouth is watering. only 45 mins to go :D
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Did Bz let you know that his soup uses the thigh bone of an old hooker? He lets it stew in water making a wonderful skank broth. Tasty
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he did so I went out hunting; shes currently chained in my basement, just like g instructed. said they taste better if you get them socking in lemon juice for a few days first.
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Zesty!
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you need to fill the hooker with cayane pepper as well as the lemon. Some brown sugar doesnt hurt and seamen just adds protein to the mix.