THE BORE

General => The Superdeep Borehole => Topic started by: Phoenix Dark on October 02, 2006, 06:11:27 PM

Title: Official EvilBore Cooking/recipe Thread
Post by: Phoenix Dark on October 02, 2006, 06:11:27 PM: So EvilBore, what can you cook! Post your cooking tips and recipes if possible.

Since I'm living by myself, I've had to cook for myself a bit. I'm far from a good cook, but there are some things I really know how to make.

BAKED POTATOES

If you have some veggies and maybe some chicken to heat up, a baked potato is a great addition to your meal.

1. Boil the potatoe in salt water (at high) - 20-30min

The best way to add salt to a potato is to boil it in salt water. That way the salt is cooked into the potato.

2. Bake potatoe in oven - 40min

Wrap the potatoe in aluminum; before you do that you can add some more salt onto the potato if you want. After that just put it in a pan and put it in the oven.

3. Once done, add cream cheese

Once you take the potatoe out the oven and unwrap some of the aluminum foil, poke it with a butter knife. The knife should go through the potato like butter. Now slit a line down the potato, and gently seperate it (without breaking the potato). Add some cream cheese down the middle and you're done!

Since I don't have any butter in my house I can't add any to the potato. If I had some, I'd probably wipe the aluminum foil with butter before wrapping the potato in it.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Christopher on October 02, 2006, 06:12:22 PM: Someone get OnckleC here.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: MrAngryFace on October 02, 2006, 06:13:03 PM: Low Carb Dinner:

Boiled Eggs
Beef Jerky
3 String Cheeses
2 Liters of Water
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: brawndolicious on October 02, 2006, 06:20:37 PM: Eggs, rice, chicken & Beef (shake&bake, marinade&bbq), cheesesteak sandwich, marinade and cook fish, deep fry chicken and shrimp, french fries, Top Ramen.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on July 11, 2018, 08:04:23 PM: Anyone got a really dank pulled pork marinade they want to share? My standards are too high for simple restaurant stuff now.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: G The Resurrected on July 11, 2018, 08:46:54 PM: Tamari
Fresh Pineapple charred
Green onion/ Negi charred
Fresh garlic grated
Fresh ginger grated
Fresh Jalapeno diced
dash of red chili flake
1/4 cup mirin

Cook it down with a little water till it thickens set aside. Take your pork and sear it on all sides over med/high then put it in a bag and pour marinade over it. You can sous vide it if you like or leave it overnight. Make sure you keep excess sauce and reduce it once you've sous vide the meat. Enjoy with rice and softboiled eggs, top with fresh cut green onion and tempura flakes.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on July 11, 2018, 08:48:04 PM: :mouf
i love you, bless up and chow down brehs
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Huff on July 12, 2018, 10:03:09 AM: Wow PD really went all out for that baked potatoes recipe

Next up: toast with peanut butter
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Phoenix Dark on July 12, 2018, 11:27:28 AM: :dead
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Huff on July 12, 2018, 11:30:23 AM: also cream cheese wtf u weirdo
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Dennis on July 12, 2018, 11:36:48 AM: PD teaching us how to bake potatoes :lol

He seems so nice and earnest. What happened :(
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Kurt Russell on July 12, 2018, 11:37:37 AM: Holy shit. An 11 1/2 year old necro. Thread is almost too old for Amirox.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on July 12, 2018, 12:08:45 PM: We don't have any other cooking threads. Somehow.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 12, 2018, 03:44:39 PM: PD the type that adds apples to his potato salad to give it a little something
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on July 12, 2018, 03:51:47 PM: i miss these type of threads :'(
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: team filler on July 12, 2018, 04:02:52 PM: Quote from: kris on July 12, 2018, 12:08:45 PM
We don't have any other cooking threads. Somehow.
http://www.thebore.com/forum/index.php?topic=37533.0
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Kurt Russell on July 12, 2018, 04:06:20 PM: Quote from: Dufus on July 12, 2018, 12:15:46 PM

But I've been trying to perfect omelettes. I don't even like eggs. But I wanna master this so one day I can impress a cute girl with my cooking.

(https://i.pinimg.com/originals/11/cb/40/11cb40b9e2d6b9fd5614513b0cf6cd91.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 12, 2018, 04:53:16 PM: Some char siu I just made from a cut up pork shoulder

(https://abload.de/img/_dsc2233ddk04.jpg) (http://abload.de/image.php?img=_dsc2233ddk04.jpg)

Link to the recipe

https://www.recipetineats.com/chinese-barbecue-pork-char-siu/

Next time I'll use all regular soy than a mixture of light and regular. It needed a pinch more salt. Other than that, its sticky sweet and works very well with the pork. Also, invest in a food thermometer when cooking pork please. No one wants 190°F internally cooked sawdust textured pork. I cooked mine to 150-155.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: naff on July 12, 2018, 05:42:20 PM: God tier OP recipe
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Great Rumbler on July 12, 2018, 05:45:57 PM: Quote
potatoe

:dead
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 12, 2018, 05:48:23 PM: https://youtu.be/qrQVFZx7XX4
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Raist on July 13, 2018, 01:15:34 PM: Quote from: TEEEPO on July 12, 2018, 03:51:47 PM
i miss these type of threads :'(

Then start some you lazy git.

Plenty of time now that it's not coming home.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: nudemacusers on July 15, 2018, 10:56:48 AM: let's revive this

(https://i.imgur.com/FzkMv9P.jpg)

nothing too special, but it works... waffle/nutella/strawberries/fresh whipped cream. basic bitch sunday morning breakfast.

if you're dedicated about waffles be sure to get yourself a proper cast iron griddle. :lawd
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on July 15, 2018, 02:22:45 PM: (https://i.imgur.com/MRDHgQ8.jpg)

about to eat this. basic neapolitan pizza finished with some laudemio olive oil :delicious
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: warcock on July 15, 2018, 02:35:16 PM: Quote from: TEEEPO on July 15, 2018, 02:22:45 PM
(https://i.imgur.com/MRDHgQ8.jpg)

about to eat this. basic neapolitan pizza finished with some laudemio olive oil :delicious

Show us persian food, persian food is better than the rest of sand distinguished black fellow culinary world.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on July 15, 2018, 02:38:27 PM: i don't know man, afghan's are up there. i'll never admit this to my fiance though, or to any non persian
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on July 15, 2018, 08:37:44 PM: Made pulled pork sandwiches for my coworkers and a lot of people said it was "perfect" but to me it was mediocre. :-\
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 21, 2018, 06:18:25 PM: Just cut down a pork shoulder and made pinchos

(https://abload.de/img/_dsc22482mccbu.jpg) (https://abload.de/image.php?img=_dsc22482mccbu.jpg)

(https://abload.de/img/_dsc225325wcz5.jpg) (https://abload.de/image.php?img=_dsc225325wcz5.jpg)

(https://abload.de/img/_dsc22542d3d9c.jpg) (https://abload.de/image.php?img=_dsc22542d3d9c.jpg)

(https://abload.de/img/_dsc2255262d7y.jpg) (https://abload.de/image.php?img=_dsc2255262d7y.jpg)

All I used was a healthy sprinkling of adobo and stubbs for the bbq sauce. Adobo + smoke = magic.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on July 22, 2018, 07:43:32 PM: (https://i.imgur.com/ASfsmp7.jpg)

:whatsthedeal
made coq au vin using boxed wine and brandy that isn't cognac

:delicious
not like it matters
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Phoenix Dark on July 23, 2018, 10:19:24 AM: I started doing something I've never done before: making hard boiled eggs. I have a recipe.

1. Buy Eggs

You need eggs to make hard boiled eggs, so buy some. I buy the brown ones because they're supposed to be healthier.

2. Boil water

This is step 2 for a reason: you don't want to boil water until you have the eggs. What I mean is, don't boil water and go to the store. You could burn your house down.

3. Put the eggs in the water

I made the mistake of kind of throwing the egg in the water. It cracked...I was still able to eat the egg but yea brehs, be careful. Use a spoon to lower the egg into the water. You want to boil it for about 12-15 minutes

After that you just take the shell off, cut it in half, and add pepper. I also add a tad of garlic salt.
:patel
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: ToxicAdam on July 23, 2018, 10:21:34 AM: Seeing the complete 12 year evolution of your cooking skill is really something.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: HardcoreRetro on July 23, 2018, 11:58:47 AM: 12 to 15 minutes!?

You boiling ostrich eggs?
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Raist on July 23, 2018, 12:50:00 PM: Quote from: TEEEPO on July 22, 2018, 07:43:32 PM

made coq au vin using boxed wine and brandy that isn't cognac

Mods pls ban this filth.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Phoenix Dark on July 23, 2018, 12:54:56 PM: Quote from: HardcoreRetro on July 23, 2018, 11:58:47 AM
12 to 15 minutes!?

You boiling ostrich eggs?

I'm black, it has to be well done.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on July 23, 2018, 01:36:10 PM: Quote from: 213372bu on July 23, 2018, 12:10:03 PM
Shosta do you have bottles of Mojo in your area? Try making it Cuban style by marinating it in mojo. Roast it and then pan fry it with some onions, a bit of minced garlic cloves, and some lime juice and you're good.
thanks, will report!
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on July 24, 2018, 06:19:10 PM: (https://i.imgur.com/pm0v6j7.jpg)

la truffade, which is potato cake with cheese and bacon. think gratin, but cooked on the stovetop with copious amounts of butter. god tier mountain food
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 24, 2018, 06:39:29 PM: Gratin is such a great comfort food. I have to try that.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: HardcoreRetro on July 26, 2018, 01:09:39 PM: Quote from: Phoenix Dark on July 23, 2018, 12:54:56 PM
Quote from: HardcoreRetro on July 23, 2018, 11:58:47 AM
12 to 15 minutes!?

You boiling ostrich eggs?

I'm black, it has to be well done.

They turn green if you boil em that long. I thought you guys taught us honkeys how to cook. Smh...
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 26, 2018, 01:24:33 PM: Soft boiled eggs > Hard boiled

The longer you cook it the more it stinks too. Chewing through a stanky egg is not good eats
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on July 31, 2018, 04:03:49 PM: Made myself a half pound burger with caramelized onions, toasted buttered buns, and brown sugar bbq sauce :noah

And I got another patty sitting in the fridge for tomorrow :phil
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 31, 2018, 05:35:24 PM: Just made sweet and sour chicken :rejoice this fucking glaze was amazing

http://www.marionskitchen.com/sweet-and-sour-chicken

Loved the addition of the pepper. It seems like a ton but you get these hits of the cracked pepper that cuts right through the sweetness.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: chronovore on August 01, 2018, 08:28:45 AM: Stupid easy drumette recipe:

Bring 1 ½ - 2 cups water to a boil, then add 10-12 chicken wings (separate them at the "elbow"), add 1 cup of ponzu or equal amounts soy-sauce and rice vinegar. Reduce heat and let cook down until the liquid is only about ⅓ to ½ its previous volume.

Place wings on plate. Don't mess with the remaining liquid. It will gel into a sour, chicken-fatty mass that will discourage appetite.

Let wings cool a little, top with toasted sesame seeds and/or finely chopped green onion.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on August 17, 2018, 09:07:46 PM: (https://i.imgur.com/24c45Eg.jpg)

aglio e olio

:mouf
quick delicious carbs
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on August 20, 2018, 11:26:36 AM: My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Mupepe on August 20, 2018, 11:47:56 AM: hehe I'll jerk your chicken hehe
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on August 20, 2018, 08:16:26 PM: I'm also making a slow cooked pork shoulder on Wednesday. I've tinkered with ways of getting a strong flavors inside the meat. Outside marinating, then I tried injecting. Now I'm going traditional with the way I was taught at first, making inch long deep cuts into the meat and stuffing the holes.

(https://abload.de/img/_dsc24242mwibm.jpg) (https://abload.de/image.php?img=_dsc24242mwibm.jpg)

(https://abload.de/img/_dsc24262xafir.jpg) (https://abload.de/image.php?img=_dsc24262xafir.jpg)

The holes are filled with a mixture of crushed garlic and dried oregeno with salt. Used a mortar and pestle for that. I also scored the skin so when it does crisp up its easier to break apart into bite size prices. The exterior was sprinkled and massaged with sazon and adobo.

The meat itself will be cooked for around 8 hours at 270° covered, and then 400° uncovered until the exterior develops a crust.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on August 20, 2018, 08:22:12 PM: :lawd
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Beezy on August 20, 2018, 09:51:05 PM: Quote from: BlueTsunami on August 20, 2018, 11:26:36 AM
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on August 20, 2018, 09:55:22 PM: Quote from: Beezy on August 20, 2018, 09:51:05 PM
Quote from: BlueTsunami on August 20, 2018, 11:26:36 AM
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...

(https://abload.de/img/capture_2018-08-20-219edup.png) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)

https://www.africanbites.com/jerk-marinade/
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on August 20, 2018, 10:45:01 PM: Quote from: BlueTsunami on August 20, 2018, 08:16:26 PM
I'm going traditional
stuffing the holes
The holes are filled
I also scored
The exterior was sprinkled and massaged
:phil
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: naff on August 21, 2018, 01:09:51 AM: Quote from: BlueTsunami on August 20, 2018, 09:55:22 PM
Quote from: Beezy on August 20, 2018, 09:51:05 PM
Quote from: BlueTsunami on August 20, 2018, 11:26:36 AM
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...

(https://abload.de/img/capture_2018-08-20-219edup.png) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)

https://www.africanbites.com/jerk-marinade/

<3 i made some fusion jerk chicken recently using a v similar marinade overnight, but after marinading the chicken thigh pieces i rolled em in potato starch and deep fried while putting a little gochujang in the marinade left in the bowl and reducing it for the glaze. got the idea in Seoul from a place called Reggae Chicken. mine wasn't as great, but still worked well in a slightly different way.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Beezy on August 21, 2018, 02:22:05 AM: Quote from: BlueTsunami on August 20, 2018, 09:55:22 PM
Quote from: Beezy on August 20, 2018, 09:51:05 PM
Quote from: BlueTsunami on August 20, 2018, 11:26:36 AM
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...

(http://) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)

https://www.africanbites.com/jerk-marinade/
Cool. And yeah, if you can find a jamaican spot that makes their jerk chicken on a grill, preferably a drumpan grill, you should try them someday.

Also, the optional fruit? Ignore that.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on August 21, 2018, 08:43:15 AM: Don't do something as an individual for the environment, wait for the EU to force you
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: tiesto on August 21, 2018, 10:22:07 AM: Quote from: Beezy on August 21, 2018, 02:22:05 AM
Quote from: BlueTsunami on August 20, 2018, 09:55:22 PM
Quote from: Beezy on August 20, 2018, 09:51:05 PM
Quote from: BlueTsunami on August 20, 2018, 11:26:36 AM
My dudes and dudettes, the time has come. I will be making jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...

(http://) (https://abload.de/image.php?img=capture_2018-08-20-219edup.png)

https://www.africanbites.com/jerk-marinade/
Cool. And yeah, if you can find a jamaican spot that makes their jerk chicken on a grill, preferably a drumpan grill, you should try them someday.

Also, the optional fruit? Ignore that.

Beezy, do you have any good recs for Jamaican restaurants in NYC?
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Beezy on August 21, 2018, 08:46:52 PM: Negril Village and Miss Lily's are the popular ones I know of in Manhattan. I haven't been to either in years, but I see friends post them on their IG accounts all the time.

I know there are a lot of local spots in BK, Queens, and some in Harlem that are most likely better and definitely cheaper, but I couldn't suggest any to you. I only know the Bronx spots.

Edit: Actually Suede and Footprints Cafe are two spots in BK that I always hear good things about but haven't had a chance to visit yet.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: HardcoreRetro on August 22, 2018, 03:21:11 PM: Where it says 1 or more scotch bonnet pepper, ignore the 1.

Quote from: Beezy on August 21, 2018, 08:46:52 PM
Negril Village and Miss Lily's are the popular ones I know of in Manhattan. I haven't been to either in years, but I see friends post them on their IG accounts all the time.

I know there are a lot of local spots in BK, Queens, and some in Harlem that are most likely better and definitely cheaper, but I couldn't suggest any to you. I only know the Bronx spots.

Edit: Actually Suede and Footprints Cafe are two spots in BK that I always hear good things about but haven't had a chance to visit yet.

Putting this here so people'll actually see it. Talking about Jamaican food spots.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on August 22, 2018, 05:57:06 PM: So I decided to make a sofrito base for the beans today

(https://abload.de/img/_dsc24272o9cbw.jpg) (https://abload.de/image.php?img=_dsc24272o9cbw.jpg)
Garlic, sweet onion, banana pepper, cilantro

(https://abload.de/img/_dsc24292iwfqc.jpg) (https://abload.de/image.php?img=_dsc24292iwfqc.jpg)
Blended

(https://abload.de/img/_dsc243120ycpw.jpg) (https://abload.de/image.php?img=_dsc243120ycpw.jpg)
The main attraction

(https://abload.de/img/_dsc2435293i8n.jpg) (https://abload.de/image.php?img=_dsc2435293i8n.jpg)
Fin~

I need to make a large batch of sofrito. It gives the beans this sweet herbaciousness thats absolutely wonderful.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: nudemacusers on October 10, 2018, 09:41:29 PM: various bakings this week

(https://i.imgur.com/n1gDd5O.jpg)
cinnamon rolls w/ c-ream (SERIOUSLY THIS IS CENSORED???) icing (meant to take a picture of the full thing but they last all of 5 minutes)

(https://i.imgur.com/0o0NBRa.jpg)
beer spice cake, testing a new nordicware mold

as decorated by children (with some dad help):
(https://i.imgur.com/gI3jv8f.jpg)

made today:
(https://i.imgur.com/q1AI7tF.jpg)
honey-almond wheat upside-down cake w/ local sumac/oak/wildflower honey.

will prob do a proper laminated pastry this weekend, either a traditional danish or something like kouign amann. need to buy like 8 lbs of butter tho.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: skullstorm on October 11, 2018, 09:21:01 AM: Looks like that guy Skullfuckers Anonymous had a go at your beer spice cake :doge

spoiler (click to show/hide)
:phil
[close]
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on October 30, 2018, 05:57:25 PM: First white sauce I'm extremly happy with

(https://abload.de/img/_dsc28642rofky.jpg) (https://abload.de/image.php?img=_dsc28642rofky.jpg)

Pasta al Limone
https://www.bonappetit.com/recipe/pasta-al-limone

Such a light sauce considering it has heavy high butterfat layer dairy product and parmesan. The lemon zest snd juice adds a wonderful pop and brightness to the party. If you plan on making this though I suggest adding half the lemon juice at first and tasting before dumping the whole thing. It easily takes over the other flavors.

The chicken was just fried in oil with adobo and an Italian herb blend.

Edit: lmao I was wondering why my post kept getting changed then realized ©ream is filtered
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on October 30, 2018, 07:26:56 PM: :delicious

i've used that recipe
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Dickie Dee on October 30, 2018, 07:43:45 PM: Molly who presented this at BA is :heart :heartbeat :uguu

https://www.youtube.com/watch?v=LtO_uWwTFog

spoiler (click to show/hide)
The first 15s of this video :rofl

https://www.youtube.com/watch?v=mQYdS3YCEss
[close]
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on October 30, 2018, 08:15:22 PM: I want to be Mollys beard
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on November 15, 2018, 06:51:26 PM: made some paninis for the first time and realized I needed something acidic to round out the taste. anyone got any suggestions to try? thinking of making my own buffalo sauce and also wanted to try grilled jalapenos
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on November 15, 2018, 09:49:32 PM: Quote from: shosta on November 15, 2018, 06:51:26 PM
made some paninis for the first time and realized I needed something acidic to round out the taste. anyone got any suggestions to try? thinking of making my own buffalo sauce and also wanted to try grilled jalapenos

Tomatoes maybe? But that could get mushy in a panini. Theres also pickled vegetables. Pickled peppers in particular could be up your alley since theyd be acidic. If youre into jalepenos that could be what youd want.

On a other note, I plan on making this BA turkey for Thanksgiving...

https://youtu.be/uw4lBrezHLA

Salt dry brined
Copious amounts of butter
And a sweet honey based glaze

I plan on test piloting the glaze on some chicken thighs to make sure its what everyone would be into.

I made a herb butter turkey last year that was real good but I used a deep dish to cook that turkey which inhibited browning. I know better this time.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on November 21, 2018, 02:31:06 PM: Just a sexy pic of my omelette. Five eggs, unsalted butter, an onion and cubanell pepper with some boars head white cheese.

(https://abload.de/img/img_20181121_141734_5mdcvd.jpg) (https://abload.de/image.php?img=img_20181121_141734_5mdcvd.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on November 22, 2018, 02:09:03 PM: (https://abload.de/img/img_20181122_140035_59iiru.jpg) (https://abload.de/image.php?img=img_20181122_140035_59iiru.jpg)

:dice
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on December 17, 2018, 11:06:51 PM: Thinking about pulling out the deep fryer. Any suggestions for what food is worth scarring my face over? :larry
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Rufus on December 17, 2018, 11:17:31 PM: https://en.wikipedia.org/wiki/Pirozhki
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Raist on December 18, 2018, 06:02:38 AM: Quote
Pirozhki are a Russian puff pastry which consists of individual-sized baked or fried buns stuffed with a variety of fillings.

:drudge
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on February 06, 2019, 07:21:52 PM: Just made Pati Jinich's 'Carnitas'

https://patijinich.com/recipe/carnitas/

https://youtu.be/bSSsP3cpQ2w

This shit is so good. It has a typical base but she drizzles in 2tbs of sweetened condensed milk into the braising liquid before you cover it up and let it go for 1 1/2 hours. And that sweetness definitely comes through. It works very well with all the other seasonings that make the pork savory, giving it this sense of depth that makes you keep breaking off more chunks of meat. Amd this is me eating it straight up, I can only imagine how it tastes with your typical taco accoutrements.

I went half on the citrus since I'm not a big fan of citrus notes standing on equal footing with everything else since it can be overpowering. I wanted more of that condensed milk flavor. Could have maybe used a little more salt but thats probably just me and years of hammering my tastebuds with Goya adobo seasoning.

Now I feel like Charlie Day was onto something with milk steak.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on February 11, 2019, 05:05:41 PM: So i used this method of braising pork in its own fat over the course of 3 to 4 hours at 270°F. Seasoned it simply with adobo, sazon, a little bit of salt. I also strategically placed six garlic cloves and three bay leaves broken in half.

What you end up with is pork that is seasoned in every bite. And, after having put it under a broiler to finish it off every bite has this contrast of soft and crunchy texture. This isn't possible when you try to cook a whole shoulder on the bone. It requires prep work to debone the shoulder (or buy a boneless one) but I think I'm done with cooking a whole shoulder now that this method is known.

What you end up getting is a whole bunch of, equivalent to, fall off the bone rib meat. But instead of getting a miniscule amount of meat from said ribs you're getting many pounds worth of well seasoned meat.

(https://abload.de/img/20190211_16241429ojpp.jpg) (http://abload.de/image.php?img=20190211_16241429ojpp.jpg)

In braising liquid, basically liquid that came purely from the meat

(https://abload.de/img/20190211_164250247kdq.jpg) (http://abload.de/image.php?img=20190211_164250247kdq.jpg)

Final touches with the broiler. One side has Sweet Baby Rays BBQ, the other just spooned with its own fat and allowed to crisp.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Snoopycat_ on February 11, 2019, 10:14:56 PM: I've found that frozen oven chips and a Pot Noodle are essential for any modern gent looking to impress the ladies and add a touch of panache to any soiree.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: chronovore on February 11, 2019, 10:53:05 PM: WHY DID I CLICK THIS THREAD WHILE WAITING FOR MY LUNCH BREAK?
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Huff on April 13, 2019, 10:05:05 AM: just got a new skillet and omg love it. been using old/hand me down since forever
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: skullstorm on April 21, 2019, 04:24:20 AM: What is he on? I've only watched one other Ramsay cooking video on youtube (the scrambled eggs one) but I can't remember if he was as bouncy in that.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: benjipwns on April 21, 2019, 07:50:15 PM: Ramsay has been like that for ages, he bounces on the balls of his feet in nervous anticipation or energy.

On his shows he's often doing it while other people are talking and he can't wait for them to shut up so he can tell them something.

I think it may possibly be some soccer thing? On the one Kitchen Nightmares he was playing soccer with the kid of the family or whatever and he was doing it the entire time on the field when he didn't have the ball.

edit: Ramsay was semi-pro in soccer, not a star or anything certainly but apparently was good enough that he would have been able to play it professionally (at least in England?) if he hadn't chose cooking instead.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Raist on April 22, 2019, 02:00:07 AM: He didn't choose per se, he had to quit because of a serious knee injury.

Which is the reason why he's bouncing like that btw, you insensitive fucks.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on May 23, 2019, 03:34:37 PM: No recipe here but damn, tripe is good. Wish I had discovered this a long time ago. Currently eating a spicy beef tripe soup at a Hong Kong noodle joint.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on May 23, 2019, 05:35:26 PM: fried tripe :mouf
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on June 14, 2019, 02:01:38 PM: (https://scontent.xx.fbcdn.net/v/t1.15752-0/p280x280/62374257_440835310065040_4705865833660809216_n.jpg?_nc_cat=101&_nc_oc=AQkE6ihpx7y9011uonOuNjksBxavU-DMsxfCMUQFVXB0DZtKlbLjAi4NsAg9ytbC3UJL4OpKQGxF1tshkNOOzoaC&_nc_ad=z-m&_nc_cid=0&_nc_zor=9&_nc_ht=scontent.xx&oh=db99a9ce27336c38a4c192d0a131b15a&oe=5D8800D1)

Hong Kong crispy fried noodle. It doesn't look like there's any sauce but it's drenched in this savory fish-sauce/sesame oil/chicken broth. The noodles came out very crispy from the wok but once I added the sauce it achieved the perfect texture.

recipe here (http://www.savoringspoon.com/hong-kong-crispy-noodles/), highly recommended
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on June 29, 2019, 04:17:24 PM: https://twitter.com/VPestilenZ/status/1140437217619390465
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on July 01, 2019, 08:16:45 AM: (https://abload.de/img/_dsc4409lfk0v.jpg) (https://abload.de/image.php?img=_dsc4409lfk0v.jpg)

:whew

Put BBQ sauce after braising the pork shoulder and placed it under the broiler. Have two days worth of it left in the fridge
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: TEEEPO on July 01, 2019, 08:23:11 AM: :lawd
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on July 17, 2019, 04:55:54 AM: It's the middle of winter here and we've just had the coldest week of the year, so I thought it was a good time to make soup.

Tonight I made chicken and vegetable

(https://i.imgur.com/ni2guN1.jpg)

Turned out great and the kids ate a whole bowl without complaining once, so I must have done something right.

I made vegetable soup on Sunday, but I think I put a little too much nutmeg and it made the taste a little too earthy.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on December 22, 2019, 07:58:24 PM: Cooking chili con carne right now.

What's everyone cooking for Christmas?
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: skullstorm on December 23, 2019, 04:35:01 AM: I'm at my parents' for xmas so my mom is doing the cooking, many kinds of traditional nordic christmas dishes. I'm full just thinking about it. My sister is bringing a self-made malt rye bread, that topped with the christmas ham :lawd :dead

All cooking I'm trusted to do is a cake, so not cooking. I hope I can make it taste good and look nice at least. I don't get who will have enough room for cake after all the other food though.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: nachobro on December 24, 2019, 01:09:45 AM: in typical jew fashion, it'll be chinese here. probably just something simple like beef and broccoli and fried rice but i might also do up some twice fried chicken (not chinese but still asian, and really good!)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: skullstorm on December 25, 2019, 12:45:43 PM: I suck at taking photos of food but here's that cake I made, a cranberry orange cake with orange cream cheese frosting. Was pretty tasty but I ate too much today and want to die and puke, in that order.

(https://i.imgur.com/avPgssM.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: tiesto on December 25, 2019, 09:00:29 PM: Got a wok for Christmas so anyone have any good stir fry recipes?
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: skullstorm on December 26, 2019, 08:01:18 AM: Hey I got one too, yes please post recipes!
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on January 29, 2020, 04:36:19 PM: Cooking dinner tomorrow for a date... any suggestions?
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: shosta on January 29, 2020, 04:47:32 PM: Thinking some kind of stir fry then. Not spicy... my nose runs.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Raist on January 29, 2020, 06:13:44 PM: Quote from: shosta on January 29, 2020, 04:36:19 PM
Cooking dinner tomorrow for a date... any suggestions?

Ass :phil
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: BlueTsunami on January 29, 2020, 09:45:02 PM: It's too late but I feel pasta is a great ice breaker dinner to bring someone into your culinary interest. You can easily scale it from a simple noodle dish with a simple sauce to something a little more involved to flex your skills a bit. Can scale light to heavy too. Pairs well with wine etc
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on February 05, 2020, 06:21:48 PM: Cooking pork tenderloin.

I marinated it using minced garlic, mustard, Parmesan cheese, salt, pepper, olive oil and red wine vinegar.

(https://i.imgur.com/gOXHZgIr.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: nudemacusers on September 06, 2020, 09:48:07 AM: Sunday quiche; the only way to eat eggs on the weekend.

(https://i.imgur.com/n7JtSFv.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: chronovore on September 11, 2020, 06:02:03 AM: PAC MAN says WAKKA WAKKA WAKKA
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on December 22, 2020, 01:05:46 AM: What's everyone's plans for Christmas lunch/dinner?

I just bought an offset smoker and I'm planning on doing a large brisket, a smoked ham, some turkey legs, pork shoulder and some chickens.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on December 25, 2020, 05:25:38 AM: Absolutely nailed the brisket yesterday.

It was 8.3kg total weight. 10 hours in the smoker at about 120°C, salt and pepper rub, two hours rest. My best mate messaged me this morning saying all he could think about when he woke up was eating more brisket.

(https://i.imgur.com/om1lgZF.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: G The Resurrected on December 25, 2020, 12:07:16 PM: Vac upack that up and send it on over with the dry ice Potato! That looks fantastic.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on December 25, 2020, 03:05:03 PM: I would if I could G. I think I'd be killed though as I'm still getting messages about leftovers.

I was super happy with how it turned out. I've done a couple of smaller ones previously, and they turned out a bit dry, so I was a little nervous about doing such a massive piece. Worked out unbelievably well though and I got through the stall without having to wrap it so the bark was phenomenal too.
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: nudemacusers on December 27, 2020, 06:55:06 PM: getting mileage out of my tart pan, i got rid of some random veggies and etc in my fridge and made a pot pie tart:

(https://i.imgur.com/j7yQcBn.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on February 13, 2021, 08:36:15 PM: Making pastrami today in my smoker.

(https://i.imgur.com/GkAJ7UQ.jpg)

(https://i.imgur.com/QJAm5IK.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: Potato on February 14, 2021, 04:50:02 AM: Done

(https://i.imgur.com/u3XMEV2.jpg)

(https://i.imgur.com/zFJzTcv.jpg)

(https://i.imgur.com/NfGndfU.jpg)
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: team filler on February 15, 2021, 02:53:23 AM: https://twitter.com/adriontitan/status/1361215480023814146
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: chronovore on February 15, 2021, 08:29:06 PM: Quote from: filler on February 15, 2021, 02:53:23 AM
https://twitter.com/adriontitan/status/1361215480023814146

“This tweet violates the Twitter rules.”
Title: Re: Official EvilBore Cooking/recipe Thread
Post by: team filler on February 15, 2021, 08:30:58 PM: it was some lady having lunch in wuhan