Trust me: I'm an expert at eating crackers and acting like I own the place.
0 Members and 1 Guest are viewing this topic.
Mountain Dew is like the worst thing you can drink, that shit eats your teeth
is taco bell dominicana trying to tell me something or is this some international trolling?
Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale.The chain said Wednesday it plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants. New items feature such ingredients as black beans, cilantro rice, citrus- and herb-marinated chicken and cilantro dressing.The introduction of items that Taco Bell executive Brian Niccol described as "gourmet Mexican," is a venture onto the turf of casual-dining chains such as Chipotle Mexican Grill and Qdoba Mexican Grill known for higher-quality ingredients....Introduction of the Cantina Burrito Bowl and Cantina Burrito is part of the Irvine, Calif.-based chain's transformation as its customers increasingly look for more than a quick bite on the go, said Niccol, Taco Bell's chief marketing and innovation officer.He credits Garcia, who will appear on Bravo's "Top Chef Masters" show this summer, as the force behind the Cantina Bell menu that the chain expects to eventually expand."She brought a lot of new thinking, a lot of fresh approaches to our ingredients that change the flavor profile of the brand," Niccol said.The additions going nationwide July 5 take a bigger bite out of the wallet, but the newcomers are also bigger than the chain's regular burritos. The Cantina Burrito Bowl and Cantina Burrito, offered with chicken or steak, will sell for nearly $5 apiece. A vegetarian option will be offered, also for nearly $5.Side dishes include chips and pico de gallo or corn salsa, chips and guacamole, or black beans and rice. Each will sell for $1.49.
Taco Bell sold 100 million Doritos Locos Tacos in 10 weeks; Nacho cheese shell taco is its most popular-ever item http://www.nydailynews.com/life-style/eats/taco-bell-sold-100-million-doritos-locos-tacos-10-weeks-nacho-cheese-shell-taco-popular-ever-item-article-1.1090326#ixzz1x2nY9RB3holy shit. Time for Taco Bell to make a gaming console
If they were serious about going upscale they'd introduce bread sticks
http://www.usatoday.com/money/industries/food/story/2012-06-06/taco-bell-upscale-menu-items/55424778/1Quote Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale.The chain said Wednesday it plans an early July rollout of a menu addition created by celebrity chef Lorena Garcia for its nearly 5,600 U.S. restaurants. New items feature such ingredients as black beans, cilantro rice, citrus- and herb-marinated chicken and cilantro dressing.The introduction of items that Taco Bell executive Brian Niccol described as "gourmet Mexican," is a venture onto the turf of casual-dining chains such as Chipotle Mexican Grill and Qdoba Mexican Grill known for higher-quality ingredients....Introduction of the Cantina Burrito Bowl and Cantina Burrito is part of the Irvine, Calif.-based chain's transformation as its customers increasingly look for more than a quick bite on the go, said Niccol, Taco Bell's chief marketing and innovation officer.He credits Garcia, who will appear on Bravo's "Top Chef Masters" show this summer, as the force behind the Cantina Bell menu that the chain expects to eventually expand."She brought a lot of new thinking, a lot of fresh approaches to our ingredients that change the flavor profile of the brand," Niccol said.The additions going nationwide July 5 take a bigger bite out of the wallet, but the newcomers are also bigger than the chain's regular burritos. The Cantina Burrito Bowl and Cantina Burrito, offered with chicken or steak, will sell for nearly $5 apiece. A vegetarian option will be offered, also for nearly $5.Side dishes include chips and pico de gallo or corn salsa, chips and guacamole, or black beans and rice. Each will sell for $1.49.
Who uses mild sauce? Fire or gtfo.
my taco bell has been getting chintzy with the sauce packets, only got one for each item in the bag today
Quote from: Zero Hero on June 06, 2012, 06:18:12 PMWho uses mild sauce? Fire or gtfo.I don't really like the Fire sauce all the much, Hot is my fav.
Quote from: Phoenix Dark on June 06, 2012, 04:30:04 PMIf they were serious about going upscale they'd introduce bread sticksNot everything can be as good as Olive Garden.spoiler (click to show/hide)You can already get bread sticks at combination Pizza Hut/Taco Bell locations.[close]
Quote from: Mr. Gundam on June 06, 2012, 05:07:21 PMQuote from: Phoenix Dark on June 06, 2012, 04:30:04 PMIf they were serious about going upscale they'd introduce bread sticksNot everything can be as good as Olive Garden.spoiler (click to show/hide)You can already get bread sticks at combination Pizza Hut/Taco Bell locations.[close]Combo Taco Huts are awesome. Pizza and bread stick and nachos = best meal possible. Dipping pizza in nacho cheese all day everyday.
While it's still possible that other things might happen in 2013, one thing is definitely happening: Cool Ranch Doritos Locos Tacos.Speaking with CBS This Morning, um, this morning, Taco Bell CEO Greg Creed confirmed that the highly anticpated follow up to the company's uber-successful Nacho Cheese-flavored Doritos Locos Taco would be rolled out very soon.Doritos Locos Tacos isn't just a popular menu item — it's Taco Bell's most popular menu item since the company was founded in 1962.Over 200 million units were sold in the product's first seven months alone.And Taco Bell doesn't plan to stop at Cool Ranch flavor neither. According to insider reports, the chain is currently testing a chile-lime flavored Flamas Doritos shell with the hopes of launching a mix-and-match variety pack in the near future.
Baja Blast. Like that was even a question!
Near me, there is a KFC/Taco Bell combo with a Pizza Hut next door. That's hard to beat.
