THE BORE

General => The Superdeep Borehole => Topic started by: Great Rumbler on August 14, 2020, 02:09:50 PM

Title: Cheese
Post by: Great Rumbler on August 14, 2020, 02:09:50 PM

Been eating a lot of Dubliner recently and it extremely top-tier. Dry and sharp like parm, but smoother and with a great taste. :lawd

Also got some 1000-day aged Gouda. It's a decent b-tier cheese, but I'm not super into it. :yeshrug

Title: Re: Cheese
Post by: Kara on August 14, 2020, 02:29:18 PM

Could go for a nice 14 month Gruyere rn. :lawd

Title: Re: Cheese
Post by: ToxicAdam on August 14, 2020, 02:38:15 PM

A local market near me sells havarti with dill. Havarti by itself is a little too bland (unless eaten on a cracker), but that little bit of dill brings it to another level.

Title: Re: Cheese
Post by: Trent Dole on August 14, 2020, 02:47:55 PM

I love me some good sharp cheddar and pepper jack, I guess that makes me fairly basic.  :-*

Title: Re: Cheese
Post by: zomgee on August 14, 2020, 03:19:04 PM

OH MAN BEST CHEESE

(http://cdn.nexternal.com/cbfi2000/images/ASingles3_1_250.jpg)

Title: Re: Cheese
Post by: zomgee on August 14, 2020, 03:22:39 PM

In all seriousness I love cheese on a charcuterie. Only cheese I cannot wrap my mind around is brie. I have had it many times and I cannot enjoy it.

Title: Re: Cheese
Post by: EightBitNate on August 14, 2020, 03:25:15 PM

Laughing cow cheese at 3 AM :lawd

Title: Re: Cheese
Post by: james on August 14, 2020, 03:40:32 PM

We have a gouda thread in the secret forum btw

Title: Re: Cheese
Post by: BIONIC on August 14, 2020, 04:48:55 PM

https://youtu.be/gBpcsK_OaR4

Title: Re: Cheese
Post by: Great Rumbler on August 14, 2020, 07:46:58 PM

Quote from: james on August 14, 2020, 03:40:32 PM

We have a gouda thread in the secret forum btw

Yeah, and it sucks.