Hungry-Man dinners after Obama destroys the economy on his last day in office.
Oxtail.
-meat
-Eurotrash pedigree
-proletarian pedigree
-food occupation pedigree
the reason I listed this one is because I went to the butcher last week to get some for stew. I noticed that the price had jumped 2$/lb. When i asked, he replied that ''a lot of young dudes like you have been buying them recently''
(http://i.imgur.com/q3ZW6ye.gif)
Broccoli is shit tho.
Burgers and fries
It will soon come around to where hipsters will eat BBQ ironically. Then unironically.
Burgers and friesThis already happened and has it's own Twitter account.
It will soon come around to where hipsters will eat BBQ ironically. Then unironically.
Franklin's BBQ is easy the best bbq I've ever had and worth the 3 hour wait in line
Franklin's BBQ is easy the best bbq I've ever had and worth the 3 hour wait in line
ooh, sautéed Brussels sprouts is a "new" trend I like. i mean, it's not actually new of course but lately i see them like everywhere i go.
Oven roasted brussel sprouts with a lil bacon fat :moufDammit!
i stopped eating quinoa after i read about how the fad destroyed south american diets :fbmHuh, what’s this about?
The worst are lines for the chain restaurants over here (whenever I get dragged to one)... Bahama Breeze, Cheesecake Factory, Grand Luxe, etc. Sometimes up to 2+ hour wait for blah food.
i stopped eating quinoa after i read about how the fad destroyed south american diets :fbmHuh, what’s this about?
http://www.nytimes.com/2011/03/20/world/americas/20bolivia.html
a fitting piece for a thread about gastronomical gentrification :dead
Burgers and fries
It will soon come around to where hipsters will eat BBQ ironically. Then unironically.
#buylocal
Christ, what a depressing article. EVERYTHING IS HORRIBLE, even when we try to do the right thing.
“It’s kind of discouraging to see stuff like this happen, but that’s part of life and economics,” said David Schnorr, the president of the Quinoa Corporation of Los Angeles, one of the largest importers of quinoa in the United States, which has worked with Bolivian producers since the 1980s.
I hope it doesn't involve faux authentic restaurants like the ones near my work
These cocksuckers pretend to be all down to earth and charge 10 bucks for a burger
http://www.burgerjoint.dk/
the faux-down to earth trend kills me. motherfucker you opened this place to make money be honest.
all I ask of a restaurant is good food at good prices with pretension.
the faux-down to earth trend kills me. motherfucker you opened this place to make money be honest.
all I ask of a restaurant is good food at good prices with pretension.
All the shit you guys have mentioned is already old hat. Get with the times brehs.
All the shit you guys have mentioned is already old hat. Get with the times brehs.
I refuse to use the west coast as a be all and end all trendbarometer here. You have so many trends coming in and out there, restaurants changing their menus 4 times a year type shit :beli
(http://media-cdn.tripadvisor.com/media/photo-s/02/47/77/7a/midway-oh-boy-restaurant.jpg)
Best burgers in northern ohio come from this place. They have been in business since before I was born and have never changed decor.
If you're good at what you do, people will come.
Edit:
(http://vp.cdn.cityvoterinc.com/GetImage.ashx?img=00/00/00/18/88/11/188811-2240698.jpg&w=220&sq=1&cb=0)
They don't even try to make their shit look fancy. They don't have too.
You guys are just going to get our hand me downs anyway :beliAll the shit you guys have mentioned is already old hat. Get with the times brehs.
I refuse to use the west coast as a be all and end all trendbarometer here. You have so many trends coming in and out there, restaurants changing their menus 4 times a year type shit :beli
One of my favorite places by my house changes their food menu weekly. Big focus on using the entire animal.
http://www.thrillist.com/eat/san-francisco/the-mission/dinner-at-craftsman-wolves (http://www.thrillist.com/eat/san-francisco/the-mission/dinner-at-craftsman-wolves)artisanal sloppy joe's
i think we can all agree this would be cool and good
artisanal sloppy joe's