Author Topic: gastrohipster gentrification-bore : what will be the next food trend? (Read 5943 times)

Eschaton · « **on:** March 15, 2015, 03:06:10 PM »

cousin just sent me a picture of marinated jackfruit. she lives in the bay area and loves Sparklehorse

Is this the new wave? remember once, lobsters were food deemed fit only for australian prisoners and untouchables.

3 votes

Kara · « **Reply #1 on:** March 15, 2015, 03:10:10 PM »

Oxtail.

-meat
-Eurotrash pedigree
-proletarian pedigree
-food occupation pedigree

Great Rumbler · « **Reply #2 on:** March 15, 2015, 03:14:47 PM »

Hungry-Man dinners after Obama destroys the economy on his last day in office.

nudemacusers · « **Reply #3 on:** March 15, 2015, 03:20:30 PM »

I agree with vularai, it has to be peasanty but able to weave a narrative that can elevate it to artisan status.

I'm thinking pickled things and jams and spreads.

oxtail-bacon and sweet habanero spread....

Madrun Badrun · « **Reply #4 on:** March 15, 2015, 03:25:24 PM »

Synthetic meat. Maybe not next but its coming.

drew · « **Reply #5 on:** March 15, 2015, 03:27:13 PM »

Quote from: Great Rumbler on March 15, 2015, 03:14:47 PM

Hungry-Man dinners after Obama destroys the economy on his last day in office.

immodium is expensive though so it sort of evens itself out

injurai · « **Reply #6 on:** March 15, 2015, 03:29:27 PM »

prosciutto wrapped fig

inside out filet mignon (rare on the outside, seared on the inside)

mixed greens (none that you've heard of) with water dressing

D3RANG3D · « **Reply #7 on:** March 15, 2015, 03:30:10 PM »

Quote from: Esch on March 15, 2015, 03:16:02 PM

Quote from: Vularai on March 15, 2015, 03:10:10 PM
Oxtail.

-meat
-Eurotrash pedigree
-proletarian pedigree
-food occupation pedigree

the reason I listed this one is because I went to the butcher last week to get some for stew. I noticed that the price had jumped 2$/lb. When i asked, he replied that ''a lot of young dudes like you have been buying them recently''

(Image removed from quote.)

Oxtail stew

recursivelyenumerable · « **Reply #8 on:** March 15, 2015, 03:34:39 PM »

didn't pickled things already happen like seven years ago?

i still like fennel
and kale and quinoa for that matter

CatsCatsCats · « **Reply #9 on:** March 15, 2015, 03:47:35 PM »

Oxtail is already all around mang

Oxtail croquettes

Barry Egan · « **Reply #10 on:** March 15, 2015, 05:01:43 PM »

In New York it's the collar of the animal, especially pork and fish. Also cauliflower is being served a lot.

milchs evil twin · « **Reply #11 on:** March 15, 2015, 05:07:10 PM »

Cauliflower would be a great trend.

Damn, need to do a gratinated cauliflower casserole soon.

Broccoli is shit tho.

Phoenix Dark · « **Reply #12 on:** March 15, 2015, 05:10:18 PM »

Quote from: milchs evil twin on March 15, 2015, 05:07:10 PM

Broccoli is shit tho.

recursivelyenumerable · « **Reply #13 on:** March 15, 2015, 05:30:10 PM »

ooh, sautéed Brussels sprouts is a "new" trend I like. i mean, it's not actually new of course but lately i see them like everywhere i go.

milchs evil twin · « **Reply #14 on:** March 15, 2015, 05:44:48 PM »

Is cauliflower actually healthy? It looks like it can't possibly be, especially compared to broccoli.
Maybe that's why I prefer it...

nachobro · « **Reply #15 on:** March 15, 2015, 06:34:36 PM »

brussel sprouts

Nibel · « **Reply #16 on:** March 15, 2015, 06:37:01 PM »

Yo Broccoli is a weird one; when that shit is fresh and hot, I love it, but if it's cold it makes me puke /shrug

drew · « **Reply #17 on:** March 15, 2015, 06:37:21 PM »

dude fuck that, properly sauteed brussel sprouts are the shit, a lot of carmelization, the right seasoning. mmm

Olivia Wilde Homo · « **Reply #18 on:** March 15, 2015, 06:53:39 PM »

Burgers and fries

It will soon come around to where hipsters will eat BBQ ironically. Then unironically.

milchs evil twin · « **Reply #19 on:** March 15, 2015, 07:05:34 PM »

Quote from: Mary Tyler Whore on March 15, 2015, 06:53:39 PM

Burgers and fries

It will soon come around to where hipsters will eat BBQ ironically. Then unironically.

That's already happening...

recursivelyenumerable · « **Reply #20 on:** March 15, 2015, 07:10:08 PM »

milchs is correct.

Quaker · « **Reply #21 on:** March 15, 2015, 07:30:45 PM »

Quote from: Mary Tyler Whore on March 15, 2015, 06:53:39 PM

Burgers and fries

It will soon come around to where hipsters will eat BBQ ironically. Then unironically.

This already happened and has it's own Twitter account.

https://twitter.com/franklinbbqline

Huff · « **Reply #22 on:** March 15, 2015, 08:05:18 PM »

Franklin's BBQ is easy the best bbq I've ever had and worth the 3 hour wait in line

Positive Touch · « **Reply #23 on:** March 15, 2015, 08:14:10 PM »

Quote from: Huff on March 15, 2015, 08:05:18 PM

Franklin's BBQ is easy the best bbq I've ever had and worth the 3 hour wait in line

:| you are the problem with food

Nibel · « **Reply #24 on:** March 15, 2015, 08:22:01 PM »

Quote from: Huff on March 15, 2015, 08:05:18 PM

Franklin's BBQ is easy the best bbq I've ever had and worth the 3 hour wait in line

Seems like the dude offers the true BBQ experience tbh

brawndolicious · « **Reply #25 on:** March 15, 2015, 09:24:35 PM »

Maybe something that might taste good but actually looks ugly to take a picture of like deep fried horse scrotum chips and dip. Posting that on Instagram will really boost your food cred.

headwalk · « **Reply #26 on:** March 15, 2015, 09:33:35 PM »

when someone opens that nando's of fried chicken, england will be theirs.

Rman · « **Reply #27 on:** March 15, 2015, 09:52:32 PM »

Shake Shake is worth it.

Only one of them has a legit line. The original one in NYC. The rest are pretty manageable.

CatsCatsCats · « **Reply #28 on:** March 15, 2015, 10:03:38 PM »

There's so many places in Portland that have ridiculous lines, especially for brunch. And yet, you can get amazing food at places that don't.

Don't waste your life in line

tiesto · « **Reply #29 on:** March 15, 2015, 10:16:23 PM »

The worst are lines for the chain restaurants over here (whenever I get dragged to one)... Bahama Breeze, Cheesecake Factory, Grand Luxe, etc. Sometimes up to 2+ hour wait for blah food.

chronovore · « **Reply #30 on:** March 15, 2015, 10:17:45 PM »

Quote from: recursivelyenumerable on March 15, 2015, 05:30:10 PM

ooh, sautéed Brussels sprouts is a "new" trend I like. i mean, it's not actually new of course but lately i see them like everywhere i go.

Quote from: Esch on March 15, 2015, 06:14:07 PM

Oven roasted brussel sprouts with a lil bacon fat

Dammit!

Beaten.

Quote from: Esch on March 15, 2015, 03:48:17 PM

i stopped eating quinoa after i read about how the fad destroyed south american diets

Huh, what’s this about?

CatsCatsCats · « **Reply #31 on:** March 15, 2015, 10:19:29 PM »

Quote from: tiesto on March 15, 2015, 10:16:23 PM

The worst are lines for the chain restaurants over here (whenever I get dragged to one)... Bahama Breeze, Cheesecake Factory, Grand Luxe, etc. Sometimes up to 2+ hour wait for blah food.

Fuckkkkkkk that

chronovore · « **Reply #32 on:** March 15, 2015, 10:23:23 PM »

Quote from: Esch on March 15, 2015, 10:19:27 PM

Quote from: chronovore on March 15, 2015, 10:17:45 PM
Quote from: Esch on March 15, 2015, 03:48:17 PM
i stopped eating quinoa after i read about how the fad destroyed south american diets
Huh, what’s this about?

http://www.nytimes.com/2011/03/20/world/americas/20bolivia.html

a fitting piece for a thread about gastronomical gentrification

Christ, what a depressing article. EVERYTHING IS HORRIBLE, even when we try to do the right thing. I also read recently that most of the avocado industry feeds the narcotics warlords, who have taken over the distribution chains south of the border.

Ffffuuuuuuu

CatsCatsCats · « **Reply #33 on:** March 15, 2015, 10:33:07 PM »

#buylocal

Sausage · « **Reply #34 on:** March 15, 2015, 11:19:41 PM »

Quote from: Mary Tyler Whore on March 15, 2015, 06:53:39 PM

Burgers and fries

It will soon come around to where hipsters will eat BBQ ironically. Then unironically.

Keep Austin Weird.

chronovore · « **Reply #35 on:** March 15, 2015, 11:44:19 PM »

Quote from: CatsCatsCats on March 15, 2015, 10:33:07 PM

#buylocal

Living in a country the size of California, this is actually pretty easy for me, outside of coffee and a few creature-comfort imports. Supermarkets here list which area their produce comes from, by prefecture. Sadly, I’m still sketchy on buying produce from Fukushima, though I know that area is still struggling to recover from the earthquake, tsunami, and reactor failure four years ago.

Kara · « **Reply #36 on:** March 16, 2015, 12:16:53 AM »

Quote from: chronovore on March 15, 2015, 10:23:23 PM

Christ, what a depressing article. EVERYTHING IS HORRIBLE, even when we try to do the right thing.

imo integration and peripheralization is anything but trying to do the right thing.

Quote

“It’s kind of discouraging to see stuff like this happen, but that’s part of life and economics,” said David Schnorr, the president of the Quinoa Corporation of Los Angeles, one of the largest importers of quinoa in the United States, which has worked with Bolivian producers since the 1980s.

Cerveza mas fina · « **Reply #37 on:** March 16, 2015, 10:38:09 AM »

quinoa is disgusting

Am_I_Anonymous · « **Reply #38 on:** March 16, 2015, 10:40:40 AM »

I think the next major food push is probably already happening and we just don't know it yet.

Cerveza mas fina · « **Reply #39 on:** March 16, 2015, 10:55:40 AM »

I hope it doesn't involve faux authentic restaurants like the ones near my work

These cocksuckers pretend to be all down to earth and charge 10 bucks for a burger

http://www.burgerjoint.dk/

Am_I_Anonymous · « **Reply #40 on:** March 16, 2015, 10:57:31 AM »

Quote from: Premium Lager on March 16, 2015, 10:55:40 AM

I hope it doesn't involve faux authentic restaurants like the ones near my work

These cocksuckers pretend to be all down to earth and charge 10 bucks for a burger

http://www.burgerjoint.dk/

10 dollar burgers crack me up. All they do is make the bun bigger and add something stupid like peanut butter to it.

Cerveza mas fina · « **Reply #41 on:** March 16, 2015, 11:00:13 AM »

If only, this is just a burger with a slice of tomato.

No fries no nothing.

Now I'll admit in Denmark this is a normal price ALMOST, but not if the place is posturing to be some authentic down to earth place.

Am_I_Anonymous · « **Reply #42 on:** March 16, 2015, 11:03:02 AM »

Ah we have a place locally, I love their burgers but they do dumb shit like this:

Regular cheeseburger: 6.99

Jalapeno Cheeseburger with some spicy cheese: 9.99

The fuck? 3 dollars for 3 jalapeno caps and some shit ass processed cheese?

Cerveza mas fina · « **Reply #43 on:** March 16, 2015, 11:11:07 AM »

Look, this hand written jerk off story is actually hanging in the restaurant, look at us being all cool

If you actually read it you realize Tommi is a rich wanker who moved to LA to "look around and relax a bit"

Am_I_Anonymous · « **Reply #44 on:** March 16, 2015, 11:15:03 AM »

I'd like to punch "Tomm" right in his vagina.

Positive Touch · « **Reply #45 on:** March 16, 2015, 11:36:09 AM »

the faux-down to earth trend kills me. motherfucker you opened this place to make money be honest.

all I ask of a restaurant is good food at good prices with pretension.

Am_I_Anonymous · « **Reply #46 on:** March 16, 2015, 11:38:43 AM »

Quote from: Big Jumbo on March 16, 2015, 11:36:09 AM

the faux-down to earth trend kills me. motherfucker you opened this place to make money be honest.

all I ask of a restaurant is good food at good prices with pretension.

Can't argue that. My favorite greasy spoon has great prices and awesome food. It has no bullshit pretense other than "Please Seat Yourself"

Steve Contra · « **Reply #47 on:** March 16, 2015, 01:30:35 PM »

All the shit you guys have mentioned is already old hat. Get with the times brehs.

Cerveza mas fina · « **Reply #48 on:** March 16, 2015, 02:21:33 PM »

Quote from: Big Jumbo on March 16, 2015, 11:36:09 AM

the faux-down to earth trend kills me. motherfucker you opened this place to make money be honest.

all I ask of a restaurant is good food at good prices with pretension.

Hate it when people dont see through it either, like this Tommis place opened up in the now trendy meatpacking district. The decor is irritatingly hipster.

These places set out to be special from the get go, how about they just make good burgers and if they are still around in 25 years with the same decor they can be famous and a local legend.

I just want to open a mickey d right there to spite all these manufactured hipsters

Kara · « **Reply #49 on:** March 16, 2015, 02:23:06 PM »

Quote from: Steve Contra on March 16, 2015, 01:30:35 PM

All the shit you guys have mentioned is already old hat. Get with the times brehs.

Sorry, I eat out with people that don't pretend like they're not privileged.

Am_I_Anonymous · « **Reply #50 on:** March 16, 2015, 02:24:39 PM »

Best burgers in northern ohio come from this place. They have been in business since before I was born and have never changed decor.

If you're good at what you do, people will come.

Edit:

They don't even try to make their shit look fancy. They don't have too.

Am_I_Anonymous · « **Reply #51 on:** March 16, 2015, 02:45:22 PM »

Quote from: Esch on March 16, 2015, 02:27:14 PM

Quote from: Steve Contra on March 16, 2015, 01:30:35 PM
All the shit you guys have mentioned is already old hat. Get with the times brehs.

I refuse to use the west coast as a be all and end all trendbarometer here. You have so many trends coming in and out there, restaurants changing their menus 4 times a year type shit

That's one thing I don't miss about the west coast. The minute you find a restaurant you like they either close or change the menu. That Italian today/Mexican Tomorrow bullshit west coast fuckery brehs.

Cerveza mas fina · « **Reply #52 on:** March 16, 2015, 03:01:45 PM »

Quote from: Am_I_Anonymous on March 16, 2015, 02:24:39 PM

(Image removed from quote.)

Best burgers in northern ohio come from this place. They have been in business since before I was born and have never changed decor.

If you're good at what you do, people will come.

Edit:

(Image removed from quote.)

They don't even try to make their shit look fancy. They don't have too.

Thats exactly what im talking about!

Nowadays every place wants to look cool and hip, it uaed to be that restaurants just wanted to be nice, not trendy.

Brehvolution · « **Reply #53 on:** March 16, 2015, 03:02:33 PM »

I'm completely burned out on burgers. The only difference to me is the price. I'm sorry Red Robin, but there is no burger that's worth $13.99.

Kara · « **Reply #54 on:** March 16, 2015, 04:18:26 PM »

Ennui.

chronovore · « **Reply #55 on:** March 16, 2015, 07:07:43 PM »

Artisan cream cheese rosette-decorated Original Saltine hors d’oeuvres.

Steve Contra · « **Reply #56 on:** March 16, 2015, 07:31:28 PM »

Quote from: Esch on March 16, 2015, 02:27:14 PM

Quote from: Steve Contra on March 16, 2015, 01:30:35 PM
All the shit you guys have mentioned is already old hat. Get with the times brehs.

I refuse to use the west coast as a be all and end all trendbarometer here. You have so many trends coming in and out there, restaurants changing their menus 4 times a year type shit

You guys are just going to get our hand me downs anyway

Mr. Gundam · « **Reply #57 on:** March 16, 2015, 07:49:38 PM »

One of my favorite places by my house changes their food menu weekly. Big focus on using the entire animal.

Kara · « **Reply #58 on:** March 16, 2015, 11:35:39 PM »

Quote from: Mr. Gundam on March 16, 2015, 07:49:38 PM

One of my favorite places by my house changes their food menu weekly. Big focus on using the entire animal.

Pretty sure tribes of the plains never made it out to PNW.

tiesto · « **Reply #59 on:** March 17, 2015, 12:13:19 AM »

"Artisan" version of some middle American comfort food
Obscure ethnic cuisine fused with another obscure ethnic cuisine
Some cutesy dessert thing

News:

Poll

eating is so confusing now ffs

Author Topic: gastrohipster gentrification-bore : what will be the next food trend? (Read 5943 times)

Eschaton