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General => The Superdeep Borehole => Topic started by: Phoenix Dark on April 27, 2007, 07:52:25 PM

Title: Pretty cool ramen recipe I made
Post by: Phoenix Dark on April 27, 2007, 07:52:25 PM
I bought a bunch of ramen today (8 for $1!). I didn't want to cook it with the sauce packs though due to the huge amounts of sodium they hold - around 900mg or so. So instead I decided to try my hand at stir fried ramen.

Ingrediants:
-1 pack of ramen
-vegetables (whatever you like)
-Olive oil

For the first step I cleaned off my veggies - I used mushrooms and red bell peppers. Next I took a little bit of olive oil and added it into a pan. Once the oil was hot I added my veggies and turned the heat down a bit. Make sure you watch them; you don't want them to burn, but you want them to be cooked well.

A couple minutes later I put my ramen on. The packets I use require you to place the ramen in two cups of boiling water.

By the time the the ramen is done your veggies should be looking cooked. Now add the ramen, including most of the water, into the frying pan that you cooked the veggies in. Toss things around and turn the heat up a bit. At this point you can start adding seasoning. I decided to use a few light sprinkles of the sauce packet that comes with the ramen. Remember, this is supposed to be healthy so don't add too much.

After a few minutes of cooking the water should begin to evaperate. At that point get a bowl, add the food, and eat. Despite not adding much seasoning, my noodles came out with a nice taste; also it didn't taste nearly as salty as ramen cooked in the full sauce packet. The veggies also give things a nice touch, especially mushrooms because they seem to soak in a lot of flavor.


This is a cheap way to eat ramen a lot healthier than normal. I thought it was way better in fact, and I'm never using the full sauce packet again :)
Title: Re: Pretty cool ramen recipe I made
Post by: Mupepe on April 27, 2007, 08:03:36 PM
fuck that

-beef or chicken ramen
-pace picante


or

get a wok, some olive oil and garlic powder.  boil the ramen without adding the flavoring.  after the noodles are soft, throw them in the wok with some garlic powder and olive oil and fry them up.  then throw them in the bowl with enough water to just cover the bottom of the bowl.  throw in the flavoring and mix it up.  perfect.
Title: Re: Pretty cool ramen recipe I made
Post by: bluemax on April 27, 2007, 08:23:18 PM
Cooking with ramen is for college kids without the skills to get jobs while in school.

Cooking real food > Ramen.
Title: Re: Pretty cool ramen recipe I made
Post by: Phoenix Dark on April 27, 2007, 08:24:44 PM
Cooking with ramen is for college kids without the skills to get jobs while in school.

Cooking real food > Ramen.

True. I just wanted to try it. Later tonight I'm making black eyed peas, rice, and chicken wings.
Title: Re: Pretty cool ramen recipe I made
Post by: demi on April 27, 2007, 08:25:41 PM
CHICKEN WINGS, lol
Title: Re: Pretty cool ramen recipe I made
Post by: brawndolicious on April 27, 2007, 08:31:55 PM
You can't really call it stir-fry if there's no meat and noodles are pretty bad with stir-fry.
Title: Re: Pretty cool ramen recipe I made
Post by: Phoenix Dark on April 27, 2007, 08:37:36 PM
You can't really call it stir-fry if there's no meat and noodles are pretty bad with stir-fry.

These were pretty awesome. I was surprised at the flavor they kept.

You could just cut up sausage and add it
Title: Re: Pretty cool ramen recipe I made
Post by: BlueTsunami on April 27, 2007, 08:40:59 PM
Ramen is for those days where YOU HAVE NOTHING ELSE TO EAT

and do people really drink the broth? I think my blood pressure would shoot up an order of magnitute.
Title: Re: Pretty cool ramen recipe I made
Post by: brawndolicious on April 27, 2007, 09:00:05 PM
These were pretty awesome. I was surprised at the flavor they kept.
You could just cut up sausage and add it
YOU DON'T STIR-FRY SAUSAGE!
Title: Re: Pretty cool ramen recipe I made
Post by: Phoenix Dark on April 27, 2007, 09:00:59 PM
These were pretty awesome. I was surprised at the flavor they kept.
You could just cut up sausage and add it
YOU DON'T STIR-FRY SAUSAGE!

Unless it's polish smoked sausage
Title: Re: Pretty cool ramen recipe I made
Post by: brawndolicious on April 27, 2007, 09:09:56 PM
Unless it's polish smoked sausage
why?
Title: Re: Pretty cool ramen recipe I made
Post by: Himu on April 27, 2007, 09:14:31 PM
Here's my recipe:

1. Get ramen.
2. Put it in a bowl.
3. Put a pot with water in it on the stove, wait until it starts to boil. Throw some sausages in there.
4. Jack off into a cup, and put half the man juices inside the water.
5. Dump the ramen in there, and a left it soften while stirring so it won't stick.
6. throw in the second half of jizz on there for extra flavor.
7. Finally put some Pace Picante sauce on it.

Success! You've made the Phoenix Dark taco Jizz Ramen dish, to be served exclusively for Phoenix Dark!
Title: Re: Pretty cool ramen recipe I made
Post by: Beezy on April 27, 2007, 09:22:16 PM
Success! You've made the Phoenix Dark taco Jizz Ramen dish, to be served exclusively for Phoenix Dark!

:rofl
Title: Re: Pretty cool ramen recipe I made
Post by: Mupepe on April 27, 2007, 09:24:09 PM
that must be a black people thing because I don't find it funny  >:(

spoiler (click to show/hide)
actually, i'm just mad at you two.
[close]
Title: Re: Pretty cool ramen recipe I made
Post by: Himu on April 27, 2007, 09:26:08 PM
that must be a black people thing because I don't find it funny  >:(

spoiler (click to show/hide)
actually, i'm just mad at you two.
[close]

:-*
Title: Re: Pretty cool ramen recipe I made
Post by: Beezy on April 27, 2007, 09:27:41 PM
that must be a black people thing because I don't find it funny  >:(

spoiler (click to show/hide)
actually, i'm just mad at you two.
[close]

 :violin
Title: Re: Pretty cool ramen recipe I made
Post by: Ecrofirt on April 27, 2007, 11:54:02 PM
So I bought some Lo Mein noodles at the supermarket recently.

I guess they're close enough to ramen that I can post about them in this thread.

How can I go about frying them up so they don't get stuck to the pan? I used a nonstick pan last night with oil in it, and I put the noodles in there after I'd boiled them. They still stuck to the pan if I wasn't careful, and they just came out all oily :(

Title: Re: Pretty cool ramen recipe I made
Post by: Stocky on April 27, 2007, 11:59:01 PM
where's the watermelon?

you ain't no distinguished black fellow
Title: Re: Pretty cool ramen recipe I made
Post by: Phoenix Dark on April 28, 2007, 12:01:00 AM
So I bought some Lo Mein noodles at the supermarket recently.

I guess they're close enough to ramen that I can post about them in this thread.

How can I go about frying them up so they don't get stuck to the pan? I used a nonstick pan last night with oil in it, and I put the noodles in there after I'd boiled them. They still stuck to the pan if I wasn't careful, and they just came out all oily :(



Don't have the heat on too high. And, make sure you use some water in the frying pan. I poured a lot of the ramen water into the frying pan, and just let it slowly evaperate while keeping a close eye on it
Title: Re: Pretty cool ramen recipe I made
Post by: TVC15 on April 28, 2007, 12:35:04 AM
The only way to eat ramen is with an egg in it.  Sooooo good.  And soy sauce.
Title: Re: Pretty cool ramen recipe I made
Post by: Phoenix Dark on April 28, 2007, 12:44:26 AM
The only way to eat ramen is with an egg in it.  Sooooo good.  And soy sauce.

Scrambled or boiled?
Title: Re: Pretty cool ramen recipe I made
Post by: omg_lemurs on April 28, 2007, 12:48:32 AM
You people suck at stirfry.

Stirfry is so delicious.

Real stirfry.
Title: Re: Pretty cool ramen recipe I made
Post by: cloudwalking on April 28, 2007, 12:51:10 AM
the ramen noodles are usually fried, so they're pretty bad for you too aside from the sodium that's in the sauce packet.
Title: Re: Pretty cool ramen recipe I made
Post by: TVC15 on April 28, 2007, 12:54:58 AM
The only way to eat ramen is with an egg in it.  Sooooo good.  And soy sauce.

Scrambled or boiled?

While boiling the ramen, stir a beaten whole egg into it.  You will cum like Theo Huxtable is wearing a thong.
Title: Re: Pretty cool ramen recipe I made
Post by: demi on April 28, 2007, 01:39:41 AM
So beat the egg, then pour it into the water? That sounds pretty gross.
Title: Re: Pretty cool ramen recipe I made
Post by: Mupepe on April 28, 2007, 01:50:40 AM
everyone listen to white man   its delicious
Title: Re: Pretty cool ramen recipe I made
Post by: Madrun Badrun on April 28, 2007, 01:57:41 AM
everyone listen to white man   its delicious

Its ok but my way is better.  boil it with cabbage, carrots, garlic rings and add a bit of lemon juice. 
Title: Re: Pretty cool ramen recipe I made
Post by: TVC15 on April 28, 2007, 02:09:53 AM
So beat the egg, then pour it into the water? That sounds pretty gross.

You put it in while it's boiling.  It's good.

Also, Father Mike, the only time you should eat cabbage is if you're about to film some scat.
Title: Re: Pretty cool ramen recipe I made
Post by: demi on April 28, 2007, 02:10:52 AM
How do I know if I did it right? I want to try this. Just one egg?
Title: Re: Pretty cool ramen recipe I made
Post by: TVC15 on April 28, 2007, 02:21:06 AM
How do I know if I did it right? I want to try this. Just one egg?

While the ramen is boiling, beat an egg and put it in the ramen.  Then once it's done boiling, stir for a bit and drain the excess water/liquid.

I haven't done it since college but I think that's it.  Some people like frying an egg and putting it on top of ramen, too.
Title: Re: Pretty cool ramen recipe I made
Post by: Smooth Groove on April 28, 2007, 02:26:29 AM
Sometimes, I like to put in the egg when the ramen is almost done.  The semi raw egg gives the noodles a nice texture.   It's possible to get salmonella though. 
Title: Re: Pretty cool ramen recipe I made
Post by: Madrun Badrun on April 28, 2007, 02:28:40 AM
whiteman cabbage is good.  it takes on other flavors and has a good texture compared to noodles. 
Title: Re: Pretty cool ramen recipe I made
Post by: TVC15 on April 28, 2007, 02:30:03 AM
whiteman cabbage is good.  it takes on other flavors and has a good texture compared to noodles. 

Wait until Francois is here.  He will back me up.  You only eat cabbage if you want to shit in someone's mouth.
Title: Re: Pretty cool ramen recipe I made
Post by: Ichirou on April 28, 2007, 03:23:25 AM
I like miso soup ramen the best...and tantanmen (spicy chili ramen).  Tonkatsu (pork) ramen is good too.

Hmmm...ramen.