Yeah, I should clarify a bit... because I do eat a bit of seafood. Mussels Marinara every now and then, calimari, california rolls, and shrimp and lobster. Salmon in particular I could never get into, nor canned tuna.
Frag, yeah tilapia is pretty good, too... a bit stronger than Chilean sea bass but still tolerable. I tried the firecracker tilapia at Chili's and it was really good, the spice I think did a suitable job of cancelling out the fishiness.