Author Topic: I just made the best Scrambled Eggs ever... (Read 3994 times)

BlueTsunami · « **on:** March 22, 2008, 08:55:19 AM »

I used that foul mouf brits technique (of Hell's Kitchen) of taking the skillet with the egg and milk concoction and taking the said skillet off and on the stove (while scrambling the eggs). It takes a little forearm muscle but what you end up geting is the most moist scrambled eggs of all time. I didn't even have to add salt since the fluffy eggs carried the milk well.

God, Saturday started off awesome

Mupepe · « **Reply #1 on:** March 22, 2008, 09:02:21 AM »

psh, i was doing that shit when I was 9. Catch up, mister.

make the best fried egg ever and come back and talk to me

BlueTsunami · « **Reply #2 on:** March 22, 2008, 09:06:20 AM »

I've always made sucky scrambled eggs

Mupepe · « **Reply #3 on:** March 22, 2008, 09:07:28 AM »

awww I do them the mexican way actually.

-decent amount of grease so they don't burn
-move that shit around with a fork or spoon

but i hardly ever make scrambled eggs. fried eggs is where it's at

Eel O'Brian · « **Reply #4 on:** March 22, 2008, 10:05:55 AM »

try using a little bit of plain coffee creamer (the liquid kind) when you're cooking scrambled eggs next time, gives them a really good flavor

Cormacaroni · « **Reply #5 on:** March 22, 2008, 10:35:20 AM »

no cheese in scrambled eggs = epic fail

Powerslave · « **Reply #6 on:** March 22, 2008, 12:32:23 PM »

uhh what's the point of this thread when there are no pics

Rman · « **Reply #7 on:** March 22, 2008, 01:19:33 PM »

That's actually the classical french style, BT. Ramsay, though Scottish, is a classical trained chef in the french tradition. The trick with eggs is to use gentle heat, hence moving the pan on and off the heat. Too much heat gives egg a rubbery texture instead of the creamy, fluffy texture that is desired. Adding butter while cooking the egg also improves their flavor dramatically.

BlueTsunami · « **Reply #8 on:** March 22, 2008, 06:35:43 PM »

rman

Yeah, the texture of the eggs was fantastic. I was worried that it would come out weird since it was turning into a paste at one point but I kept working it and the scrambled eggs started to form. I didn't add any salt or butter due to me trying to cut those things out of my diet but the taste of milk in the eggs itself was good enough.

max_cool · « **Reply #9 on:** March 22, 2008, 07:07:47 PM »

A friend of mine introduced me to the most amazing scrambled eggs ever. All he did was scramble them, like and person would... but then he added Lawry's seasoning to the eggs.

"OMFG!" I screamed but it was pretty unintelligible since it sounded like "ohmmfguh!"

After that I bought some Lawry's on my next grocery shopping excursion and have never looked back.

that's L-A-W-R-Y-S
[/viralmarketer]

GilloD · « **Reply #10 on:** March 22, 2008, 07:18:07 PM »

Quote from: max_cool on March 22, 2008, 07:07:47 PM

A friend of mine introduced me to the most amazing scrambled eggs ever. All he did was scramble them, like and person would... but then he added Lawry's seasoning to the eggs.

"OMFG!" I screamed but it was pretty unintelligible since it sounded like "ohmmfguh!"

After that I bought some Lawry's on my next grocery shopping excursion and have never looked back.

that's L-A-W-R-Y-S
[/viralmarketer]

This is the truth. I came here to post this.

bud · « **Reply #11 on:** March 22, 2008, 07:22:07 PM »

i found a video of him doing it, and it does look pretty tasty
[youtube=425,350]C1SM73Qi1BQ[/youtube]

people always eat scrambled eggs in tv shows/movies, and i always wanted to eat it like that, but i always failed. ima use this video as a guideline.

gordon ramsey

BlueTsunami · « **Reply #12 on:** March 22, 2008, 07:35:17 PM »

He seems to cook them a little too soft for my tastes but when you leave them in just a little longer, they become firmer but still fluffy as hell. Love that technique.

I'm also going to check into the Lawry's seasoning. Since I pretty much only eat scrambled eggs on Saturday morning, some salt wouldn't hurt

BlueTsunami · « **Reply #13 on:** March 23, 2008, 02:54:42 PM »

WORLD EXCLUSIVE: BLUETSUNAMI'S BREAKFAST WITH SNAZZY FOREST GREEN PLATE

Phoenix Dark · « **Reply #14 on:** March 23, 2008, 03:13:25 PM »

OMG

I am going to try this

bud · « **Reply #15 on:** March 23, 2008, 04:09:49 PM »

blue, that egg looks fucking amazing

Phoenix Dark · « **Reply #16 on:** March 23, 2008, 06:40:08 PM »

OMG

I used this technique while cooking three eggs. BY FAR the best eggs I've ever made. Holy shit I thought I was at a restaurant - wait, they were better than restaurant eggs

Ichirou · « **Reply #17 on:** March 23, 2008, 10:32:01 PM »

Quote from: BlueTsunami on March 23, 2008, 02:54:42 PM

WORLD EXCLUSIVE: BLUETSUNAMI'S BREAKFAST WITH SNAZZY FOREST GREEN PLATE

omg that looks delicious MARRY ME

Candyflip · « **Reply #18 on:** March 23, 2008, 10:38:11 PM »

Wow, that picture convinced me to try this tomorrow. That looks like it's out of a magazine.

drew · « **Reply #19 on:** March 23, 2008, 11:16:36 PM »

I'm weird, I like to cook the living hell out of the eggs, almost to the point of burning it. Then salt the shit out of it. Mmm Mmm

BlueTsunami · « **Reply #20 on:** March 24, 2008, 01:50:04 PM »

I used to be the same but I'm starting to dig the softer more moist scrambled eggs. I actually used to almost sear the fuckers (browning them)

I still need to by Lewrey's Salt, I'll stop by Target later.

Phoenix Dark · « **Reply #21 on:** March 24, 2008, 01:52:15 PM »

I can't wait until I get home so I can make more eggs. I should have woken up earlier today so I could eat breakfast

BlueTsunami · « **Reply #22 on:** March 24, 2008, 01:55:11 PM »

Yeah, all I ate this morning was a bowl of Banana Bread Oats, Juice and a Protein Drink. I almost passed out at the Gym. Breakfast is important!

Robo · « **Reply #23 on:** March 24, 2008, 01:58:47 PM »

One of the few things I thought I knew how to cook and here I find out I'm doing it all wrong. :'(

GilloD · « **Reply #24 on:** March 24, 2008, 02:11:03 PM »

I tried this this morning and it was genius. I was really skeptical, but it was a home run.

Phoenix Dark · « **Reply #25 on:** March 24, 2008, 02:22:24 PM »

Next time I go to a chick's house I'm going to randomly open her fridge, pull out her eggs, and throw them on the oven. Her reaction to the taste will be priceless

Darunia · « **Reply #26 on:** March 24, 2008, 02:34:44 PM »

I gotta try this

do you have to use the creme fraiche he uses in the vid or can you use a substitute? did you make them with that tsunami?

BlueTsunami · « **Reply #27 on:** March 24, 2008, 02:37:11 PM »

Quote from: Darunia on March 24, 2008, 02:34:44 PM

I gotta try this

do you have to use the creme fraiche he uses in the vid or can you use a substitute? did you make them with that tsunami?

I didn't even use the creme fraiche, I would imagine you would use it to make the eggs even creamier (which I wouldn't want anyways, I'm fine with them just being a little wet and undercooked). Give it a try.

Darunia · « **Reply #28 on:** March 24, 2008, 02:50:14 PM »

Quote from: BlueTsunami on March 24, 2008, 02:37:11 PM

Quote from: Darunia on March 24, 2008, 02:34:44 PM
I gotta try this

do you have to use the creme fraiche he uses in the vid or can you use a substitute? did you make them with that tsunami?

I didn't even use the creme fraiche, I would imagine you would use it to make the eggs even creamier (which I wouldn't want anyways, I'm fine with them just being a little wet and undercooked). Give it a try.

so just the eggs & butter and on/off the fire technique? sounds easy enough

Phoenix Dark · « **Reply #29 on:** March 24, 2008, 02:51:59 PM »

And make sure you continually stir them

Tauntaun · « **Reply #30 on:** March 24, 2008, 03:00:35 PM »

The best scambled eggs would have been the ones you made but eaten off my chest.

I don't shave my chest either so there's hidden treasure.

BlueTsunami · « **Reply #31 on:** March 24, 2008, 03:02:09 PM »

Quote from: Darunia on March 24, 2008, 02:50:14 PM

Quote from: BlueTsunami on March 24, 2008, 02:37:11 PM
Quote from: Darunia on March 24, 2008, 02:34:44 PM
I gotta try this

do you have to use the creme fraiche he uses in the vid or can you use a substitute? did you make them with that tsunami?

I didn't even use the creme fraiche, I would imagine you would use it to make the eggs even creamier (which I wouldn't want anyways, I'm fine with them just being a little wet and undercooked). Give it a try.

so just the eggs & butter and on/off the fire technique? sounds easy enough

Yep and as PD stated, your going to need to stick with the eggs the whole time. I made them again (for the picture) and I actually cracked the eggs into the skillet and scrambled them there...I didn't use any butter either since I'm trying to get away from eating any fatty like that but I'm sure the texture will come out even better with some butter.

bud · « **Reply #32 on:** March 24, 2008, 03:46:56 PM »

Quote from: BlueTsunami on March 24, 2008, 03:02:09 PM

Quote from: Darunia on March 24, 2008, 02:50:14 PM
Quote from: BlueTsunami on March 24, 2008, 02:37:11 PM
Quote from: Darunia on March 24, 2008, 02:34:44 PM
I gotta try this

do you have to use the creme fraiche he uses in the vid or can you use a substitute? did you make them with that tsunami?

I didn't even use the creme fraiche, I would imagine you would use it to make the eggs even creamier (which I wouldn't want anyways, I'm fine with them just being a little wet and undercooked). Give it a try.

so just the eggs & butter and on/off the fire technique? sounds easy enough

Yep and as PD stated, your going to need to stick with the eggs the whole time. I made them again (for the picture) and I actually cracked the eggs into the skillet and scrambled them there...I didn't use any butter either since I'm trying to get away from eating any fatty like that but I'm sure the texture will come out even better with some butter.

i eat fatty breakfasts like that in the weekends

2 times a week can't be that bad

Rman · « **Reply #33 on:** March 24, 2008, 03:52:36 PM »

Quote from: Genghis Cohen on March 24, 2008, 03:11:48 PM

Do the technique your doing (you can cook eggs for up to 30 minutes like this, a la James Beard) but add a little bit of cream in addition to the butter and some fennel and a touch of garlic. You'll get the best scrambled eggs ever.

That's one of favorite ways of cooking eggs. I remember cooking them when I was 14 and my mother was blown away.

Darunia · « **Reply #34 on:** March 25, 2008, 03:44:22 PM »

I tried this today and the results were astounding, this is the way I'll have my eggs from now on

Phoenix Dark · « **Reply #35 on:** March 25, 2008, 03:52:42 PM »

I made some more today. This time I added a slice of cheese to the eggs while still stirring. The result was absolutely amazing. The cheese was cooked right into the eggs, creating a delicious flavor blast omg

Bloodwake · « **Reply #36 on:** March 25, 2008, 04:02:37 PM »

Thread bookmarked for next time I have eggs.

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Author Topic: I just made the best Scrambled Eggs ever... (Read 3994 times)