my grandma's banana pudding recipe is awesome. it is a family recipe and she is from rural Arkansas so you know it's authentic, like frag's
the trip is that you need to bake it after you make it so that the wafers get nice and soft, none of that crunchy stuff. AND the super secret part of this recipe is the merengue that gets hard and sproingy. soft wafers, sproingy merengue, silky pudding, ultimate win