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Author Topic: cooking DONTS  (Read 1299 times)

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abrader

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cooking DONTS
« on: June 11, 2008, 07:57:59 PM »
Man Pesto sauce really fucking ruins some gnocchi.

Dont make the same mistake - I think this may have ruined gnocchi for me.

:(

I hope some texas toast with sun dried tomato spread can take the awful awful flavor out of my mouth.



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Mupepe

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Re: cooking DONTS
« Reply #1 on: June 11, 2008, 08:01:15 PM »
gnocchi?
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abrader

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Re: cooking DONTS
« Reply #2 on: June 11, 2008, 08:03:13 PM »
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Mupepe

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Re: cooking DONTS
« Reply #3 on: June 11, 2008, 08:03:58 PM »
pesto on that sounds really good to me!
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abrader

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Re: cooking DONTS
« Reply #4 on: June 11, 2008, 08:04:58 PM »
Quote from: Genghis Cohen on June 11, 2008, 08:03:40 PM
There isn't any reason good pesto should ruin gnocchi, but it needs to be a lighter pesto

(potato dumplings from northern Italy)

yes it was wayyyy to strong on it....

I feel like someone busted a pine nut in my mouth :(


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abrader

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Re: cooking DONTS
« Reply #5 on: June 11, 2008, 08:05:14 PM »
Quote from: Mupepe on June 11, 2008, 08:03:58 PM
pesto on that sounds really good to me!

try it with vodka sauce...

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Bildi

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Re: cooking DONTS
« Reply #6 on: June 11, 2008, 08:19:59 PM »
Don't put lemon on meat (like say chicken or ham) before you fry it  - it goes black.  Tastes fine, but goes black.  If you want it black go ahead.

That's about all I can think of.
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abrader

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Re: cooking DONTS
« Reply #7 on: June 11, 2008, 08:20:56 PM »
I got another one....

eat jello out of a bowl - dont suck it out of some latin chicks skin bleached ass...

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Rman

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Re: cooking DONTS
« Reply #8 on: June 11, 2008, 08:24:16 PM »
Never had a problem with that combination, abrader.  Maybe you added too much pesto.  Italians typically sauce their pasta very lightly, like dressing a salad.
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abrader

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Re: cooking DONTS
« Reply #9 on: June 11, 2008, 08:29:53 PM »
DO NOT eat pop-tarts after they have gotten so old that oil is leaking thru the packaging.

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abrader

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Re: cooking DONTS
« Reply #10 on: June 11, 2008, 08:35:03 PM »
DO NOT ever eat the spicy BBQ pork sand-which at the spicy BBQ shop in China.

When you see the chef giving sauce samples out on the end of toothpicks - you should know yer in the wrong spot...

When he says "yoo lunch es free if you can eat whole thing!" - run like hell.


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Rman

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Re: cooking DONTS
« Reply #11 on: June 11, 2008, 08:36:22 PM »
Never got the appeal of banana and peanut butter sandwiches myself.
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abrader

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Re: cooking DONTS
« Reply #12 on: June 11, 2008, 08:36:46 PM »
Quote from: Rman on June 11, 2008, 08:36:22 PM
Never got the appeal of banana and peanut butter sandwiches myself.

WAYY to fucking filling.

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MyNameIsMethodis

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Re: cooking DONTS
« Reply #13 on: June 11, 2008, 09:15:16 PM »
Idiots who garnish their food with those small green things (names escaping me). It looks terrible and ruins the food.
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MyNameIsMethodis

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Re: cooking DONTS
« Reply #14 on: June 11, 2008, 09:22:13 PM »
Yeah
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Van Cruncheon

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Re: cooking DONTS
« Reply #15 on: June 11, 2008, 09:23:13 PM »
how about placing hummus on assholes
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duc

Bildi

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Re: cooking DONTS
« Reply #16 on: June 11, 2008, 09:32:17 PM »
Dried parsley is awesome - I use it when cooking.  It's just about the only herb I use since I don't know what I'm doing.
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MyNameIsMethodis

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Re: cooking DONTS
« Reply #17 on: June 11, 2008, 09:35:55 PM »
Dried parsley is the equivalent of showering nothing on your food. It does nothing but look like shit.
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Bildi

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Re: cooking DONTS
« Reply #18 on: June 11, 2008, 10:02:46 PM »
Putting it on after does pretty much nothing I think.  You'd probably have to get a mouthful and chew it to get anything.  But in cooking it releases a flavour. 
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