People forget what the internet is like outside of TheBore. Everyone's got a huge cock out there to make us feel like shit. But not here, we're safe here.
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"to" usually implies this hasn't already happened
Heh, where I live the only decent pizza option around is dominoes, unless I want to drive 30 miles to go to Papa John's.
the crispy melt pizza is fo' real realz. (Image removed from quote.)http://www.junkfoodblog.com/2007/10/dominos-crispy-melt-pizza.html
After the late breaking news yesterday, I went to the website to see if it was true and there it was on the front page. Yes, definately under the radar. I have not seen an ad for it yet, but wait until this Sunday. Domino's has a nice game plan on this one: round up as many managers and drivers as possible while stocking the shelves with this product, and then hammer the NFL viewers Sunday with commercials and prepare to be slammed on Sunday and into the next month or so. I was in Mechanicsville last night and saw a Domino's in a tiny shopping center and pulled in there and saw the advertisement and picture on the door. The location was right near Lee-Davis High and a couple of the students were working the joint. My first question when i came in was "Is it just like the Doublemelt?" The twit said, "you mean the Crispy Melt?" She READ her take right off the description and had no passion about it. That really upset me. I asked about the one topping medium deal and she said it was cheaper to get a large one topping (just under $10.00 with tax). So, I got the pepperoni. The two employees were lifeless and probably were trying to hide the entushiasm of the C-Melt and keep me from spreading the word too fast. The C-Melt is constructed differently from the D-Melt. With the D-Melt, it was one layer of thin crust with that cheese sauce on top, then another thin crust layer on top of that, which was topped with maybe some mozz and whatever topping(s) you got. The C-Melt starts with the same thin crust and then they put very light amount of sauce on it, with mozz and cheddar sprinkled on that followed by the pepperoni. Then, the next thin crust layer goes on top and then they put some more mozz and cheddar (but no sauce) on top. This is an odd construction because 1) the top doesn't have great presentation 2) the pepperonis are buried underneath and therefore do not cook, kind of like when they are inside a stromboli. THerein lies my issue with this pie- If you call it a "Crispy Melt," then you damn well better make sure that every ingredient that is susposed to be "crispy" gets "crispy" This would be the crust and then pepperoni (or ham, or bacon). Another subtraction of points is that the C-Melt doesn't quite have the Doublemelt payoff. You know, that moment when you are distracted by how epic everything looks on top and then you bite into it and get that tangy flavor of whatever that sauce was on the D-Melt. Since it is just a blend of two shredded cheeses, it's a familiar taste. Still, when hot enough, it still has an epic quality in how it oozes between the two layers of crust. They cut it diagonally instead of in squares, just like the did the D-Melt. Dunking the crust in buttermilk ranch is necessary as well. Check and see if you can get the 1 topping large for under 10 bucks. If you can, you'll find that eating half the pie is more than enough. If you try to eat the entire large pie, you'll probably get sick. So, it's a good deal because you can eat the rest the next night or just eat a cold slice or two for breakfast over the next 2-3 days. It is better or as good as the DoubleMelt? No. Could it pave the way for a D-Melt return? Absolutely. Is it the best specialty pie they've come out with since the D-Melt? I'd say right now it is tied with the Philly Cheesesteak pie. But after a couple more outings, I may rank it higher.
