I got him Julia Child's Mastering the Art of French Cooking
I totally invented a recipe last night that turned out AWESOME
lamb chops in a glaze that was 2 tbps mirin, 2 tbps soy sauce, 2 tbps brown sugar, 1 tsp Sriracha chili sauce, 2 cloves garlic, and 1 tsp diced mint
dammmmn it was good