Ok, so change of plans. It turns out I was out of garlic. And being the lazy guy that I am, I didn't want to go to the store to get more.
So I decided to try ramen noodles.
So last night I made some homemade broth. I stewed some beef chunks and spices overnight. I just experimented basically.
So I made the noodles. Boiled them with some salt. Then I drained the water, added some oil in and browned the noodles with some white pepper.
Then after I browned the noodles, I added just a little broth in and just let the noodles cook in the broth some.
Then I poured it into a bowl and enjoyed. It took about 15-20 minutes and it was awesome. I put too much salt in the broth I think though. It was a tad salty, but still really delicious. Also, according to some recipes I saw, you can use beef bullion, but then I figure, I might as well by the fucking 12 cent packs if I'm going to do that.