Author Topic: I had a pulled pork sandwich today (Read 1546 times)

mojovonio · « **on:** March 27, 2009, 02:06:02 PM »

WTF HAVE I BEEN MISSING OUT ON

Phoenix Dark · « **Reply #1 on:** March 27, 2009, 02:08:04 PM »

heart attack heart disease
it ain't no joke when arteries start to squeeze

Diunx · « **Reply #2 on:** March 27, 2009, 02:25:53 PM »

Pork

, I'll probably buy a pulled pork sandwich if I go out tonight.

Howard Alan Treesong · « **Reply #3 on:** March 27, 2009, 05:36:11 PM »

tell me more about you "pulling pork"

TVC15 · « **Reply #4 on:** March 27, 2009, 05:36:46 PM »

and work jarosh into it

Reb · « **Reply #5 on:** March 27, 2009, 05:38:47 PM »

Goddammit, I should've copyrighted Jarosh as a fictional character.

Smooth Groove · « **Reply #6 on:** March 27, 2009, 05:42:24 PM »

I just saw some dude on Food Network cooking pork tenderloin. He cooked it medium to medium well.

Weird. I've never heard of anyone cooking or eating pork below well done. What about taenia solium?

Barry Egan · « **Reply #7 on:** March 27, 2009, 05:50:28 PM »

pulled pork sandwich with some pickles on top fuck me that's heaven.

TakingBackSunday · « **Reply #8 on:** March 27, 2009, 06:04:46 PM »

my dad makes seriously the best pulled pork and brisket sandwiches I've ever had. The hot and spicy sauce he makes is so so good.

Barry Egan · « **Reply #9 on:** March 27, 2009, 06:09:08 PM »

Quote from: BrandNew on March 27, 2009, 06:04:46 PM

my dad makes seriously the best pulled pork and brisket sandwiches I've ever had. The hot and spicy sauce he makes is so so good.

torrent plz

Robo · « **Reply #10 on:** March 27, 2009, 06:10:41 PM »

Rman · « **Reply #11 on:** March 27, 2009, 06:53:47 PM »

Quote from: Smooth Groove on March 27, 2009, 05:42:24 PM

I just saw some dude on Food Network cooking pork tenderloin. He cooked it medium to medium well.

Weird. I've never heard of anyone cooking or eating pork below well done. What about taenia solium?

The main issue is trichinosis, a parasite that most pigs contracted from eating garbage. Farm pigs until recently, meaning in the last 50 years, were feed garbage. Pork feed is more controlled these days and it is very rare for supermarket pork products to contain trichinosis. Cooking it medium should be fine. Tenderloin is very lean, hence it wil dry out quickly. Cooking it well done will produce a very dried out product. As always though caveat emptor.

Rman · « **Reply #12 on:** March 27, 2009, 06:59:56 PM »

Supermarket pork is also a terrible product. The major pork producers have breed pork to be very lean due to the fat phobia that began in the 70s. Heritage breeds are superior. You can find them online or at good farmers market. Berkshire is all the rage now amongst chefs and specialty butchers. Their meat is moist and flavorful, coming from the fat. These are not lean pigs. But fat=flavor.

Dickie Dee · « **Reply #13 on:** March 27, 2009, 08:37:22 PM »

Same with chickens IIRC, only a certain percent (say 50%) actually have salmonella, good luck rolling the die though.

I saw an Iron Chef with these uber Blue Feet chicken which beside being a delicacy, were supposed to be all salmonella free and could be used in sushi.

etiolate · « **Reply #14 on:** March 27, 2009, 09:18:41 PM »

nom nom nom

Dickie Dee · « **Reply #15 on:** March 27, 2009, 09:22:08 PM »

have never even seen it offered $:-\$

Dickie Dee · « **Reply #16 on:** March 27, 2009, 09:30:43 PM »

Quote from: Genghis Cohen on March 27, 2009, 09:24:39 PM

Yeah no shit. It's near impossible to find outside of France, and it's expensive as fuck.

The stuff they used was this http://en.wikipedia.org/wiki/Blue_Foot_chicken, an American variety.

Barry Egan · « **Reply #17 on:** March 27, 2009, 09:39:36 PM »

Quote

In keeping with its elite status, the Blue Foot currently sells at roughly 10 times the usual price of most other chicken. It is almost always sold with the head and feet on.

wow. I want.

Beezy · « **Reply #18 on:** March 27, 2009, 11:40:20 PM »

Holy shit, I didn't expect them to literally have blue feet.

clothedmacuser · « **Reply #19 on:** March 28, 2009, 04:57:43 AM »

Wait till you discover Thai cuisine.

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Author Topic: I had a pulled pork sandwich today (Read 1546 times)

mojovonio