I f'n love scrambled eggs

[BlueTsunami]

I just made up a batch of 3 scrambled eggs for myself. A good amount of milk (less than half the volume of eggs), a little salt and I'm in fucking heaven. Sometimes I'll eat them a little moist ( ) sometimes I'll let them dry out a bit. Sometimes I'll put it in a bowl and fuck the shit out of it, my balls slapping the pillowy surface, softening the blows.

[Reb]

OK fatty.

[Veidt]

Salt. No need for that. Just get some bell peppers and some onions on that bitch.

[BlueTsunami]

OK fatty.

Protein

Salt. No need for that. Just get some bell peppers and some onions on that bitch.

I eat the shit au natural (sometimes even without salt). I would have to sautee the peppers and onions before I put it in the eggs. But I'm sure it would be bangin' even then.

[Eel O'Brian]

i like to put a little paprika and black pepper in mine

[The Fake Shemp]

Scrambled is the only civilized way to eat eggs.

[BlueTsunami]

No doubt. I can't really stand to eat fried eggs anymore, I used to eat it a lot as a kid and now its all  . So much oil.

[Draft]

I just had scrambled eggs.

Milk? Huh.

Salt for sure, though. Little bit of salt should go on basically everything you cook.

[BlueTsunami]

Milk seems to fluff up the eggs somewhat. Without milk the eggs can be a bit dense. You also get this slight milk taste to the eggs (that I love). Some people add other things besides milk (like creme fraiche :dool )

[Kestastrophe]

My dad eats eggs with ketchup 

[Eel O'Brian]

I'll sometimes sprinkle some McCormick California Style minced onion in before cooking

[The Fake Shemp]

You sound like Rachel Ray.

[Cyanista]

Scambled eggs + fried potatoes + salsa = mmmmmmmm

[WrikaWrek]

Boiled eggs, no salt. That's the way to eat an egg in a healthy way.

[lennedsay]

I always add cheese, milk, minced onion/granulated onion, paprika and sea salt. Mmmm

I love fried eggs if done right. I cook in butter rather than straight oil, then cook them over medium. Once the whites aren't opaque, I flip, and let cook for a few more seconds. Mmm hard whites and runny yokes....

[Akala]

If at all possible, I need Tony's or some sort of spiciness to my eggs. I have no idea how (in most cases) the rest of the country eats their eggs so bland.

Scrambled eggs are awesome. I think I may go and make some. 

[Cyanista]

Fried eggs are the devil.  Yuck, yuck yuck, greasy stuff sliding down my throat...I'd rather not feel like Demi in a truck stop bathroom.

[BlueTsunami]

I always add cheese, milk, minced onion/granulated onion, paprika and sea salt. Mmmm

I love fried eggs if done right. I cook in butter rather than straight oil, then cook them over medium. Once the whites aren't opaque, I flip, and let cook for a few more seconds. Mmm hard whites and runny yokes....

I've been wanting to do pan fried eggs with butter but never got to it. I've converted from oil to butter when cooking meats (as a spread for the pan).

[muckhole]

A bit of grated cheese melted in them is awesome. Cooked slowly over a low heat. So good.

[Yeti]

Scrambled eggs are my favorite.

I also like deviled.

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But only the way my mom makes it. 

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[Madrun Badrun]

Fried eggs are the devil.  Yuck, yuck yuck, greasy stuff sliding down my throat...I'd rather not feel like Demi in a truck stop bathroom.

Is it getting hot in here or am I the only one who has watched too much hentai?

[BobFromPikeCreek]

Eggs are just awesome in general. There are so many delicious things you can do with them.

[Veidt]

Eggs are just awesome in general. There are so many delicious things you can do with them.

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I've been here too long

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[Phoenix Dark]

iirc BlueTsunami was the one who posted that cool recipe on how to make the best scrambled eggs (mix with cheese, poor into pan and never stop stirring them)

[Brehvolution]

Sunny side up for me. Dipping toast into the runny yolk is the best.

[Bildi]

I always add cheese, milk, minced onion/granulated onion, paprika and sea salt. Mmmm

Except I don't put onion in because I'm too lazy.  But cheese + paprika =

[Barry Egan]

Sunny side up for me. Dipping toast into the runny yolk is the best.

[Madrun Badrun]

Sunny side up for me. Dipping toast into the runny yolk is the best.

Yes. 

[cool breeze]

Eggs are good most ways you make them.  Scrambled eggs is usually how I have them, though.  I don't use milk or cheese, only salt.  Cook slow and at a low heat to make them creamy and fluffy.

[Veidt]

:drools
I'm gonna make some now.

[etiolate]

I use paprika, onion, oregano and basil and cheese.  Sometimes cilantro and chives as well. Oh and milk to fluff.

And I normally make my bacon first, so I can fry my potato slices in the bacon grease.

[castle007]

I am not sure if there is a name for the type of eggs that I eat. I basically start by putting olive oil in the pan then adding 2-3 eggs. I wait until they are half way through  becoming fully cooked sunyside up, then I start making lines through the eggs and squishing the sunny part. The end result is a gorgeous mix of white and yellow. Yummy. Then I add salt and pepper  

Milk seems to fluff up the eggs somewhat. Without milk the eggs can be a bit dense. You also get this slight milk taste to the eggs (that I love). Some people add other things besides milk (like creme fraiche :dool )

yeah, milk does fluff it up and scrambled is good with cheese too.

[CrystalGemini]

I like to keep scrambled eggs relatively simple - eggs and milk whisked together, fry bacon or whatever meat first, use the grease to cook the eggs over medium heat.  Ground pepper on top.

I enjoy eggs in just about every form - scrambled, omelettes, sunny side up, over easy, egg in the basket...etc.

[BlueTsunami]

I thinking mixing milk with eggs was normal? You's gotta try it, Borys! Its how one makes the best omlettes too

[Veidt]

My breakfast today, consisted of:

Tuna/tomatoes/cucumber/banana + Milk

[BlueTsunami]

Never really measured it (add it by eye) but the egg mixture should still hold together like normal (too much milk will just make the eggs watery, almost treat it like pancake batter). Make sure to mix it well. You'll be able to taste a bit of the milk in the egg once you eat them. What's also great about it is that you get a lot of scrambled eggs from a few eggs.

[BamYouHaveAids]

this thread is embarassing. sunny side up egg enthusiasts? they aren't really made for eating--they are made to look good in movies and in children kitchen playsets. nothing else!

[Barry Egan]

and tasting delicious.  But nothing else!

[Rman]

Fried eggs are the devil.  Yuck, yuck yuck, greasy stuff sliding down my throat...I'd rather not feel like Demi in a truck stop bathroom.

They're doing it wrong.  Use a non stick pan with a small coating of melted butter and you're fine.  Also, the broken yolk of a sunny side up egg is the money shot in food photography. 

Borys, the milk is mixed with the beaten eggs to provide creaminess. 

[BamYouHaveAids]

and tasting delicious.  But nothing else!

i was going to crack an egg of knowledge over your head, but you would probably gobble it up. if you willing eat sunny side eggs, i doubt there is anything you wouldn't shovel down your trashhole. it starts with eggs and ends with bill.

[Rman]

What are you talking about?  There's nothing wrong with eating eggs sunny side up or even soft boiled.  Incidence of salmonella are very rare in eggs, and almost nil if you choose organic eggs.  Heck, I usually drop raw egg yolks in homemade smoothies.

[Powerslave]

I just made up a batch of 3 scrambled eggs for myself. A good amount of milk (less than half the volume of eggs), a little salt and I'm in fucking heaven. Sometimes I'll eat them a little moist ( ) sometimes I'll let them dry out a bit. Sometimes I'll put it in a bowl and fuck the shit out of it, my balls slapping the pillowy surface, softening the blows.

Should have taken a pic, thread is worthless now..

[lennedsay]

I always add cheese, milk, minced onion/granulated onion, paprika and sea salt. Mmmm

Except I don't put onion in because I'm too lazy.  But cheese + paprika =

I won't actually chop up an onion or anything (fuck that). I just use onion powder/onion salt/granulated onion, whatever I have. If I have ham, I'll throw some of that in too. By the end, it doesn't taste like eggs anymore, but it's delicious.

Truthfully the only way I really enjoy eggs themselves is fried in butter over medium. All I need is a little bit of salt and I'm good. BT, you have to try it.

And for those at the milk: you only use a 1/4 cup or so. If you want fluffy scrambled eggs, you have to add some kind of liquid, and rather than adding water (), I do milk. If you do it right, you can't taste the milk at all.

Don't even get me started on pancakes & waffles! I've been making them from scratch since I was about 3. Brown sugar + vanilla + batter = 

[chronovore]

Chipotle Tabasco on scrambled eggs is epic.

That is all.

[Purple Filth]

i eat any egg scambled, sunny side, over easy, boiled, etc.

I eat them usually with salt, black pepper and ketchup.

[Veidt]

You know what I had for breakfast this mornin'?

Baked Beans.

Fights Cancer+ Source of Fibre+Proteins.

I've been eating healthy for about a week now. I feel so much better, stress free. Damn, I wish I did this a long time ago.
Maybe we should have a "Healthy Eatin'" thread?

[chronovore]

Step to it, Veidt! I'll join you there whenever I'm not eating French toast and various pies.