Author Topic: God, a good hardboiled egg is heavenly (Read 2222 times)

BlueTsunami · « **on:** September 22, 2009, 09:10:50 AM »

Work out the timing so the white part of the egg is very soft and the yolk is not runny (which would make it soft boiled) but just to the point where it looks undercooked, yet still holds its form. I can pop these things like a Friday night boner.

Beezy · « **Reply #1 on:** September 22, 2009, 09:29:54 AM »

But the smell is hellish.

BlueTsunami · « **Reply #2 on:** September 22, 2009, 09:31:54 AM »

If I bring the eggs to my room, shit smells like rank booty :'(

I'm afraid though. I usually eat hardboiled eggs every morning and have become used to the smell. I hope I don't smell like eggs when I leave my place $:-\$

Tauntaun · « **Reply #3 on:** September 22, 2009, 10:52:32 AM »

hard boiled eggs

Got me an egg salad sandwich for lunch today!

cool breeze · « **Reply #4 on:** September 22, 2009, 10:55:58 AM »

last hotel I stayed at had a nice breakfast spread with hard boiled eggs that were delicious. They were perfect. It was gooey but still stolid.

Himu · « **Reply #5 on:** September 22, 2009, 11:24:40 AM »

Eggs are like, my favorite food

Barry Egan · « **Reply #6 on:** September 22, 2009, 11:26:32 AM »

hard boiled eggs are pretty damn good.

Eggs in a basket though...that's heavenly.

BlueTsunami · « **Reply #7 on:** September 22, 2009, 11:40:39 AM »

I've never made "Eggs in a basket". I actually want to try it now, looks so good

Akala · « **Reply #8 on:** September 22, 2009, 11:55:47 AM »

Use sourdough bread when you do.

Mupepe · « **Reply #9 on:** September 22, 2009, 01:10:24 PM »

deviled eggs are better

Akala · « **Reply #10 on:** September 22, 2009, 01:14:43 PM »

Quote from: Rob Thomas on September 22, 2009, 01:10:24 PM

deviled eggs are better

I agree, but are a pain to make on a whim in the morning.

cool breeze · « **Reply #11 on:** September 22, 2009, 01:30:18 PM »

my experience with deviled eggs is usually making one, eating it, then being upset because all that work led to two bites of deliciousness. Then I do it over again.

Eggs

Barry Egan · « **Reply #12 on:** September 22, 2009, 01:31:26 PM »

Quote from: BlueTsunami on September 22, 2009, 11:40:39 AM

I've never made "Eggs in a basket". I actually want to try it now, looks so good

you will not be disappointed.

Enl · « **Reply #13 on:** September 22, 2009, 02:00:14 PM »

Quote from: Tauntaun on September 22, 2009, 10:52:32 AM

Got me an egg salad sandwich for lunch today!

I should join you for lunch so we make a little egg salad sandwich of our own.

spoiler (click to show/hide)

[close]

Tauntaun · « **Reply #14 on:** September 22, 2009, 02:51:43 PM »

Quote from: Rob Thomas on September 22, 2009, 01:10:24 PM

deviled eggs are better

BOO!

Quote from: Enl on September 22, 2009, 02:00:14 PM

Quote from: Tauntaun on September 22, 2009, 10:52:32 AM
Got me an egg salad sandwich for lunch today!

I should join you for lunch so we make a little egg salad sandwich of our own.

spoiler (click to show/hide)

[close]

You be the eggs, I be the mayo.

spoiler (click to show/hide)

[close]

tehjaybo · « **Reply #15 on:** September 22, 2009, 03:30:07 PM »

I don't really like eggs... $:-\$

[holds up tiny shield]

Bocsius · « **Reply #16 on:** September 22, 2009, 04:46:30 PM »

Quote from: tehjaybo on September 22, 2009, 03:30:07 PM

I don't really like eggs... $:-\$

[holds up tiny shield]

I love eggs. Seriously, from my head down to my legs.

Ah, the incredible, edible egg.

Phoenix Dark · « **Reply #17 on:** September 22, 2009, 05:06:20 PM »

Blue you eat eggs nearly everyday? I always assumed that wasn't healthy lol, due to the cholesterol n stuff

BlueTsunami · « **Reply #18 on:** September 22, 2009, 05:09:31 PM »

I'm not really well read on that debate but from what little I've gathered there seems to be those who say that its bad to eat all the time and others that say its harmless. Guess I'll find out when I turn 40 $:-\$ . I mainly eat eggs due to how easy and quick it is to prepare. Good amount of protein too.

TakingBackSunday · « **Reply #19 on:** September 22, 2009, 05:11:55 PM »

you know what else has a lot of protein

BlueTsunami · « **Reply #20 on:** September 22, 2009, 05:13:39 PM »

Those protein shots are reserved for Friday nightz

Bocsius · « **Reply #21 on:** September 22, 2009, 05:19:36 PM »

The latest research states that the cholesterol content in food does not have as big of an effect as people thought in the past. It's really the general saturated fat and overall caloric intake.

One study I recently read about had two control groups on limited-calorie diets. One group ate a copious amount of eggs, the other did not. Keep in mind that one egg yoke contains over two thirds the amount of recommended cholesterol (300mg) for a day. The two groups showed similar reductions in weight and blood cholesterol. Reductions. The cholesterol in the eggs had no effect.

If you're not eating healthy overall? Watch out. Otherwise, enjoy your eggs.

cool breeze · « **Reply #22 on:** September 22, 2009, 05:41:43 PM »

Usually I only have one egg plus some other things for breakfast. And egg whites aren't bad if you cut them with at least one yolk, so like, two whites and one yolk.

BlueTsunami · « **Reply #23 on:** September 22, 2009, 05:50:09 PM »

I eat three hardboiled eggs (or three eggs in some other form) nearly every day. Its ma' power source

Bocsius · « **Reply #24 on:** September 22, 2009, 05:52:45 PM »

http://www.physorg.com/news139156140.html

cool breeze · « **Reply #25 on:** September 22, 2009, 05:58:18 PM »

Quote from: BlueTsunami on September 22, 2009, 05:50:09 PM

I eat three hardboiled eggs (or three eggs in some other form) nearly every day. Its ma' power source

my power source in the morning is a single piece of chocolate (one of those mini ones they give on Halloween) and iced tea. Somehow makes me survive, sometimes, 12+ hours of school on 4 or 5 hours of sleep.

BlueTsunami · « **Reply #26 on:** September 22, 2009, 06:01:19 PM »

Quote from: Bocsius on September 22, 2009, 05:52:45 PM

http://www.physorg.com/news139156140.html

I love how eggs have been attacked for how dangerous they "possibly" are and yet its found that processed food is what's really killing us slowly (not surprising at all).

Quote from: swaggaz on September 22, 2009, 05:58:18 PM

Quote from: BlueTsunami on September 22, 2009, 05:50:09 PM
I eat three hardboiled eggs (or three eggs in some other form) nearly every day. Its ma' power source

my power source in the morning is a single piece of chocolate (one of those mini ones they give on Halloween) and iced tea. Somehow makes me survive, sometimes, 12+ hours of school on 4 or 5 hours of sleep.

I'm weird with eating/drinking non breakfast things in the morning. Like drinking coke in the morning is

to me.

Diunx · « **Reply #27 on:** September 22, 2009, 06:46:45 PM »

Eggs are awesome and so easy to make plus you can make like a 1000 dishes with them.

eggs

BlackMage · « **Reply #28 on:** September 22, 2009, 08:43:11 PM »

eggs are great and all but.. we are eating an aborted chicken.

BlueTsunami · « **Reply #29 on:** September 22, 2009, 08:49:32 PM »

Abortion never tasted so good

BlackMage · « **Reply #30 on:** September 22, 2009, 08:56:42 PM »

Quote from: BlueTsunami on September 22, 2009, 08:49:32 PM

Abortion never tasted so good

you would know wouldn't you you sick fuck

CajoleJuice · « **Reply #31 on:** September 22, 2009, 09:01:33 PM »

I love the smell of abortion in the morning

cool breeze · « **Reply #32 on:** September 22, 2009, 11:44:57 PM »

who doesn't like having a family reunion in their belly

twerd · « **Reply #33 on:** September 22, 2009, 11:46:40 PM »

WWJayDubyaD?

Bildi · « **Reply #34 on:** September 22, 2009, 11:53:42 PM »

I love when you stuff too much hardboiled egg in your mouth and it feels like you could choke if you breathed in wrong, but it's worth it for the taste of egg.
Living on the edge.

EmCeeGrammar · « **Reply #35 on:** September 23, 2009, 12:56:24 AM »

I love eggs, but I can't flip them for shit. I try to get them over medium/ over medium well but the damn yolk breaks everytime and I just do the lazy over hard kind.

CrystalGemini · « **Reply #36 on:** September 23, 2009, 06:30:08 AM »

Quote from: BlackMage on September 22, 2009, 08:43:11 PM

eggs are great and all but.. we are eating an aborted chicken.

Actually it is not an abortion.

An abortion would assume the egg was fertilized to begin with. Hens lay eggs roughly on a daily basis regardless of whether they are fertilized or not.

Now you may say, "Ok then, you're eating the chicken's period." Closer but not quite. During a monthly cycle females shed the uterine lining that develops over the course of the month to receive a fertilized egg. If it is not fertilized the uterine lining is shed which is what a period is.

So, blue, eat away!

CrystalGemini · « **Reply #37 on:** September 23, 2009, 06:31:54 AM »

I post this for you, blue:

Shrimp and Tomato Benedict

BlueTsunami · « **Reply #38 on:** September 23, 2009, 08:32:46 AM »

Oh my god

My egg skills are basic compared to that

CrystalGemini · « **Reply #39 on:** September 23, 2009, 09:07:13 AM »

Quote from: BlueTsunami on September 23, 2009, 08:32:46 AM

Oh my god My egg skills are basic compared to that

HA! I wish I made that!

It was from Walnut Avenue Cafe in Santa Cruz. I just about died when I put that in my mouth. My heart literally skipped a beat. It was THAT good.

duckman2000 · « **Reply #40 on:** September 23, 2009, 09:38:34 AM »

Quote from: BlueTsunami on September 22, 2009, 06:01:19 PM

I love how eggs have been attacked for how dangerous they "possibly" are and yet its found that processed food is what's really killing us slowly (not surprising at all).

Pretty much. But then that goes for every food these days. Watch out for that base food that we have been eating since the dawn of time! This processed version/newly invented supplement is clearly much safer and better all around!

BlackMage · « **Reply #41 on:** September 23, 2009, 10:57:53 AM »

Quote from: CrystalGemini on September 23, 2009, 06:30:08 AM

Quote from: BlackMage on September 22, 2009, 08:43:11 PM
eggs are great and all but.. we are eating an aborted chicken.

Actually it is not an abortion.

An abortion would assume the egg was fertilized to begin with. Hens lay eggs roughly on a daily basis regardless of whether they are fertilized or not.

Now you may say, "Ok then, you're eating the chicken's period." Closer but not quite. During a monthly cycle females shed the uterine lining that develops over the course of the month to receive a fertilized egg. If it is not fertilized the uterine lining is shed which is what a period is.

So, blue, eat away!

you mother fu.. CG dammit i can't say bad things about you but still!!! :'(

Brehvolution · « **Reply #42 on:** September 23, 2009, 11:04:28 AM »

Hollandaise on crab/shrimp on runny egg on english muffin all over my face.

Phoenix Dark · « **Reply #43 on:** September 23, 2009, 11:31:27 AM »

Quote from: CrystalGemini on September 23, 2009, 06:31:54 AM

I post this for you, blue:

Shrimp and Tomato Benedict
(Image removed from quote.)

(Image removed from quote.)

oh god how do i make potatoes like thatttt

Akala · « **Reply #44 on:** September 23, 2009, 11:46:13 AM »

Line a pan with foil. Coat it with a bit of olive oil. Chop up around 6 small red potatoes and put them in evenly. Season to taste/throw a few herbs on it. Stick it in at 375 for like 20 minutes or so, then just keep checking them so they don't get burned.

Are those mushrooms mixed in? They look like mushrooms.

After they've been in for 15 minutes or so, dice up some mushrooms and get a small saucepan, cook them up using oil, pam, or butter. Doesn't take too long. Keep on low heat, once potatoes are done, mix it all together.

Garnish?

Potatoes are easy.

BlueTsunami · « **Reply #45 on:** September 23, 2009, 12:05:37 PM »

I sometimes cut up a potato into half inch thick circles and pan fry them (in butter) for breakfast (as a compliment to eggs in some form). Potatoes are so damn good.

And quoting for the next page

Quote from: Akala

Line a pan with foil. Coat it with a bit of olive oil. Chop up around 6 small red potatoes and put them in evenly. Season to taste/throw a few herbs on it. Stick it in at 375 for like 20 minutes or so, then just keep checking them so they don't get burned.

Are those mushrooms mixed in? They look like mushrooms.

After they've been in for 15 minutes or so, dice up some mushrooms and get a small saucepan, cook them up using oil, pam, or butter. Doesn't take too long. Keep on low heat, once potatoes are done, mix it all together.

Garnish?

Potatoes are easy.

Phoenix Dark · « **Reply #46 on:** September 23, 2009, 12:16:29 PM »

What about larger potatoes? I don't have any red ones :'(

I cook mine at 375 for 40min and they just come out soft. The only way I get them to look like in the picture is if I grill them on top of the stove

edit: I've never lined the pan with foil though. I usually put foil over the pan

BlueTsunami · « **Reply #47 on:** September 23, 2009, 12:23:41 PM »

Putting foil over them would probably steam them instead of more direct heat. I do that for chicken (cover them with foil so thy're very soft and then broil them to crisp the exterior).

Akala · « **Reply #48 on:** September 23, 2009, 12:25:38 PM »

I really only use larger potatoes for baking whole. Small red ones usually come out somewhat crispy for me.

Potatoes are cheap, do some experimental cooking! Either try a higher temperature, or bake them long enough to soften the insides some, and then take them out and pan fry them on really high heat.

Even failed attempts taste pretty good!

BlueTsunami · « **Reply #49 on:** September 23, 2009, 12:27:57 PM »

Red potatoes with the skin is om nom nom.

Phoenix Dark · « **Reply #50 on:** September 23, 2009, 06:47:11 PM »

Akala/Tsunami

I just got done cooking dinner: a hamburger, potatoes, and some vegetables (cut up carrots, broccoli, and cauliflower). With the potatoes I cut them up into squares and cooked them in a pan with tin foil on the bottom, 400 degrees for 40min; at the 15min mark I put some onions in. They came out fantastic. Seasoning (garlic salt, seasoning salt, black pepper, italian seasoning) tastes great on them. The bottom of each slice is nice and crusted; I'll try it for 30min next time.

CrystalGemini · « **Reply #51 on:** September 24, 2009, 03:27:54 AM »

This is officially the new cooking thread!

PD - Those are onions in the potatoes. I'm thinking they're russet potatoes - just the plain old cheapos so I think you're fine. I usually just toss them in pan with butter and seasonings on medium high heat for about 20-30 minutes (depending on how big you cubed them) or until the potatoes are cooked through. Seems that's what they did with the potatoes on the side of the benedict. They probably used a griddle though.

Today I made moussaka:

CrystalGemini · « **Reply #52 on:** September 24, 2009, 03:34:59 AM »

Quote from: Rob Thomas on September 22, 2009, 01:10:24 PM

deviled eggs are better

Woah. wtf are you doing here?! Where are my cookies?!

Robo · « **Reply #53 on:** September 24, 2009, 03:37:34 AM »

I made eggs in a basket today. Burnt the toast to a crisp. Put salsa on top. Tasted like total shit. FML

News:

Author Topic: God, a good hardboiled egg is heavenly (Read 2222 times)