Ughhh. Worst. Food. Ever.

[Fresh Prince]

Salt is for people that don't know how to use spices.

Salt draws out the flavour of spices. Make a curry without salt next time.

[Bildi]

Aria's videos are really geared at bachelors who aren't sure how to turn a stove on, and who like boobies.  No doubt a substantial audience.

[duckman2000]

Salt is for people that don't know how to use spices.

Salt draws out the flavour of spices. Make a curry without salt next time.

It's necessary sometimes, but it's mostly just a jackhammer approach to spicing.

spoiler (click to show/hide)

I swear, trolling food gets a better reaction than trolling games or movies around here

[close]

[GilloD]

Salt is for people that don't know how to use spices.

"I'm not sure that salt makes sugar taste sweeter, but it fills out the flavor of foods, sweets included. It's an important component of taste in our foods, so if it's missing in a given dish, the dish will taste less complete or balanced. Salt also increase the volatility of some aromatic substances in food, and it enhances our perception of some aromas, so it can make the overall flavor of a food seem more intense." - Harold McGee, the motherfucking alpha and omega on this issue.

[Fresh Prince]

 

I care about salt. But I don't have like a billion of them and pretend I know the difference between them.

[Phoenix Dark]

I use a cheese slice in my eggs. I beat the eggs (usually 2), then tear the slice of cheese into pieces and put it in the bowl. Then pour it into the pan and scramble it (not too long). Creates the absolute best scrambled eggs imo

I rarely use salt, instead opting for pepper

[brawndolicious]

For me, I put in a few eggs with some salt and pepper, garlic powder, shredded mozarella, and on occasion a diced up piece of leftover salmon or some other fish.  Just let it cook like that for a few minutes, then stir like crazy until everything it's all in small golden brown pieces.

[Himu]

I mix up eggs in a measuring cup for about 30 seconds, throw them on a hot skillet, throw salt and pepper on the eggs, leave them in the skillet for about 45 seconds to a minute, flip, scramble.

[Barry Egan]

(Image removed from quote.)

It's fun to estimate the ratio of fat from bowl to face.  My guess is 1:4.   

[BlueTsunami]

I've got this scenario in my head where Dexter captures her because she's eaten her boyfriend so it fits with "the code". He cuts her cheek to get a blood sample and all the fat in her body expels through that open wound, like a giant cyst. These are the things I think about.

[Barry Egan]

 

The look she gives the camera certainly has that "you're next" quality to it.

[cool breeze]

Lately I've been loving putting mushrooms in eggs.  I don't know why I recently started, but damn, cooked mushrooms are tasty.

[drew]

i salt the fucking FUCK out of my eggs (scrambled ONLY)

also i eat parmesan raw by the bowlfull, it looks like crack

[GoofyGoober]

I will only eat eggs in an omelet or with hot sauce.


Too much salt is nasty.

[Brehvolution]

Anyone try eggs with sriracha?

[Flannel Boy]

[Bocsius]

I've been on the internet too long.

Oh, what in the world could be photoshopped into that lower left panel. Oh what, indeed.

[BlueTsunami]

The fourth panel is probably what the fat chicks taint looks like after a larger than usual dinner.

[Bocsius]

Getting this one back to the high road, way to ruin a perfectly good pizza.

[duckman2000]

Kebab sandwich pizzas are awesome so I can appreciate the general idea there, but then our pizzas aren't like your pizzas over here. Thinner crust, less cheese, more toppings.

[Tauntaun]

(Image removed from quote.)

[GoofyGoober]

Anyone try eggs with sriracha?

Is that the red chili paste with a rooster on the bottle?

Something like clear bottle green lid? If so yes, and on Toast, in sandwiches, carrots, ramen.

[drew]

I will only eat eggs in an omelet or with hot sauce.

are you black?

[duckman2000]

Yeah, that's pretty much the best thing ever. I wouldn't put it on cereal or cheesecake, but that's damned well about it.

[drew]

Kebab sandwich pizzas are awesome so I can appreciate the general idea there, but then our pizzas aren't like your pizzas over here. Thinner crust, less cheese, more toppings.

drive an hour south to toledo

drive to the outskirts of the ghetto

figure out where the original gino's pizza is located

order an extra large sausage and bacon (pepperoni is mandatory in the promised land)

and then profit somehow?

[GoofyGoober]

I will only eat eggs in an omelet or with hot sauce.

are you black?

White. Give it a few more months of Seattle weather and I should camoflage in with the snow quite well.

It stems from trauma growing up. My mom would fix eggs twice a week and usually cook them in butter, making a basic omelet without the filling. I can't take the greasy taste of eggs in butter anymore. The taste of straight eggs isn't very appealing, hence the hot sauce. Effectively killing the egg taste.

[drew]

yeah i was just talking about the hot sauce part

i used to room with some black guys and they LOVED hot sauce on pizza and other weird stuff

i on the other hand love mayonnaise in sandwiches and LOVE ranch with pizza or fried chicken

im so white when it comes to condiments

[GoofyGoober]

I'm just wierd I suppose.

Don't Care for Mayo, too much fat. Love Mustard and Ketchup. So then I search for things to add. Hence the sriracha on a sandwich. Can't stand ranch either, honey mustard on the other hand.

Pizza, Red Pepper flakes and garlic power and/or Parmesan cheese.

[tiesto]

Is overusing hot sauce a black thing? I do that all the time... Frank's on pasta, chicken, pork, etc. I use red pepper flakes on pizza tho.

I don't really like mayo, but the mayo they serve with the frites at the local Belgian restaurant is pretty decent.

[Brehvolution]

yeah i was just talking about the hot sauce part

i used to room with some black guys and they LOVED hot sauce on pizza and other weird stuff

i on the other hand love mayonnaise in sandwiches and LOVE ranch with pizza or fried chicken

im so white when it comes to condiments

Just tried some sriracha on pizza last night and I can see why they liked it so much.

[Tauntaun]

Had some meatball and mushroom pizza last night.   

[Fragamemnon]

I prefer pepper flakes over sauce on pizza, and not in huge amounts but I like the zing for sure.

And mayo really is the most disgusting thing ever.

[Himu]

Is overusing hot sauce a black thing? I do that all the time... Frank's on pasta, chicken, pork, etc. I use red pepper flakes on pizza tho.

I don't really like mayo, but the mayo they serve with the frites at the local Belgian restaurant is pretty decent.

I could put hot sauce on everything I eat, and sometimes, I do.

[Himu]

yeah i was just talking about the hot sauce part

i used to room with some black guys and they LOVED hot sauce on pizza and other weird stuff

i on the other hand love mayonnaise in sandwiches and LOVE ranch with pizza or fried chicken

im so white when it comes to condiments

Hot sauce + ranch dressing + pizza