Topic

[Borys]

`

[Barry Egan]

sloppy joes are delicious, stfu borys.

[Bocsius]

It's missing the glory of the LUTHER BURGER

[chronovore]

That's truly a burger for the End of Times. Perhaps End of Times on a personal level.

[Yeti]

donuts and burgers don't go well together 

[AdmiralViscen]

sloppy joes are delicious, stfu borys.

That's not what that is though.

[Akala]

they actually link to donut burgers. the list is pretty comprehensive, but wrong about kobe sliders.

[Barry Egan]

sloppy joes are delicious, stfu borys.

That's not what that is though.

well I'm sure it's delicious.

[Great Rumbler]

Typical dirty poor polish burger:

(Image removed from quote.)

:'(

 

[Phoenix Dark]

too lazy to find a recipe for a regular burger smh

[CajoleJuice]

I kinda want Five Guys now, and I told myself I'd never go there again because my stomach hurts for the rest of the day.

[tiesto]

I enjoy cooking my own burgers, but it's cool the article mentions the All American Drive-In, that's pretty close to where I work and I was planning a trip out there one week during lunch. Unfortunately, it's only outside eating, and right now the weather in NY has been shitty.

[Tieno]

Typical dirty poor polish burger:

(Image removed from quote.)

:'(

does poland even have a cuisine? smh, smh, smh.

[Diunx]

That Iowa burguer is what I make when I don't have any tortillas.

smh iowa.

[Draft]

http://www.cheeseandburger.com/

Beware this site if you are hungry.

edit: No. 28 

[clothedmacuser]

And here I will repeat, a Kobe burger is always, always a bad idea. When cooked rare to medium-rare, as most chefs who put these on their menus usually recommend, the texture inevitably renders as mushy. It's like moist cat food on a bun, with the meat oozing out the sides and back as you try to eat the burger. Why turn a glorious piece of beef into minced meat?

And they included steamed burgers.

Prevalent in a small part of Connecticut, the steamed cheeseburger is prepared in a microwave-size steaming chamber that holds several small trays.

Damn good food writing.  It's rare to see that these days.

[Olivia Wilde Homo]

Iowa likes to eat Maid Rites?  I don't really know of anyone who likes them.

Edit 1: The Luther 

Edit 2: 4000th post?  I should edit this in with hot pictures of women sometime later.

[Brehvolution]

http://www.cheeseandburger.com/

Beware this site if you are hungry.

edit: No. 28 

Great site! Is that Puddy doing the voice over? 

[Draft]

Brock Samson himself.

[Eel O'Brian]

pro tip for grilling burgers, learned it years ago:

when you are making the burger patties, add a tablespoon of apple sauce for every pound of meat

you won't taste it when it's cooked, and it keeps the burgers nice and juicy inside

[Dickie Dee]

My moma makes her patties with french-onion soup mix and (maybe) a bit of crushed crackers (more crackers are used for glorious meatballs).

FFFFuuuuuu delish!

[Saint Cornelius]

best burger ever.

[drew]

anyone ever go to cheeburger cheeburger?

http://cheeburger.com/home2/index.asp

easily the best burger ive ever had, get a one pounder with onion rings and put them over the cheese and omg

[Fragamemnon]

pro tip for grilling burgers, learned it years ago:

when you are making the burger patties, add a tablespoon of apple sauce for every pound of meat

you won't taste it when it's cooked, and it keeps the burgers nice and juicy inside

Also, to keep it flat, make a thumb indentation in the center of the burger on one side. 

I do something similar with added juiciness, since I tend to use very lean meats, even when cooking my own burgers (which is not recommended, but high fat meals send me for a tizzy).

I basically make my own burgers almost exclusively now since the toppings I like aren't at all common and I really don't white bread anymore, even on hamburger buns. No flavor, empty carbs = icky.

[ManaByte]

(Image removed from quote.)

best burger ever.

That's not In N Out.

[ManaByte]

 

[Fragamemnon]

I'll take corny's burger over that in-and-out monster. His actually looks like something that is at least a remotely properly-proportioned menu item, while the in-and-out burger looks like it should kill someone dead after consumption.

I never do get why american restuarants keep offering bigger and bigger portions.can't we make the portions smaller and use better nutrition to make them just as filling and tasty?

[M3wThr33]

I never do get why american restuarants keep offering bigger and bigger portions.can't we make the portions smaller and use better nutrition to make them just as filling and tasty?

[Diunx]

I'll take corny's burger over that in-and-out monster. His actually looks like something that is at least a remotely properly-proportioned menu item, while the in-and-out burger looks like it should kill someone dead after consumption.

I never do get why american restuarants keep offering bigger and bigger portions.can't we make the portions smaller and use better nutrition to make them just as filling and tasty?

Pussy.

[Saint Cornelius]

I never do get why american restuarants keep offering bigger and bigger portions.can't we make the portions smaller and use better nutrition to make them just as filling and tasty?

An In-N-Out burger isn't really THAT big - to be honest, the burger I posted is bigger than an In-N-Out burger. Like, twice the size of one.

I like In-N-Out just fine, and I can understand why non-Californians lose their shit over 'em. I'd still rather take a trip to LA for one of those Fathers' Office burgers and a nice Pliny the Elder to wash it down.

[Olivia Wilde Homo]

pro tip for grilling burgers, learned it years ago:

when you are making the burger patties, add a tablespoon of apple sauce for every pound of meat

you won't taste it when it's cooked, and it keeps the burgers nice and juicy inside

Is the texture of the burger a little grittier because of the applesauce?

[Eel O'Brian]

i never noticed any difference

i forgot to mention make sure it is unsweetened applesauce

[Fragamemnon]

I'll take corny's burger over that in-and-out monster. His actually looks like something that is at least a remotely properly-proportioned menu item, while the in-and-out burger looks like it should kill someone dead after consumption.

I never do get why american restuarants keep offering bigger and bigger portions.can't we make the portions smaller and use better nutrition to make them just as filling and tasty?

Pussy.

More like old and not interested in eating something stupid oversized. Also, a huge burger fan that wishes someone would take a different direction than "bigger is better". Even in my foodie-crazed town, I can count the number of burger places that break from the norm on two fingers.

An In-N-Out burger isn't really THAT big - to be honest, the burger I posted is bigger than an In-N-Out burger. Like, twice the size of one.

Yikes! Guess it is in the camera angles-your burger shot doesn't look that big.

Is the texture of the burger a little grittier because of the applesauce?

It shouldn't matter-unsweeted applesauce barely has any real texture of its own when combined with something like ground meat since the peel is removed.