How bout' microwaving chicken wings? Seriously, fuck that shit.
Microwaving most proteins (meat, poultry, etc.) messes up their texture. Use your oven. I don't even own a microwave.
I usually make hot chocolate with half and half and Mexican chocolate. Most Mexican grocers carry chocolate bars made for making hot chocolate. They have hints of cinnamon. Not a fan of the mixes, but I'm a food geek/snob. Nestle's dark chocolate mixes are a decent product, however.