Author Topic: I spent all day making pulled pork on my smoker.... (Read 1217 times)

Ecrofirt · « **on:** May 15, 2010, 11:38:20 PM »

Oh god, NOM NOM NOM

That was the best 12 hour cooking experience I've ever had.

So fucking good.

BlueTsunami · « **Reply #1 on:** May 15, 2010, 11:43:43 PM »

Fuck that sounds so fucking delicious. Pork is a seriously under appreciated meat. I had some spanish pork shoulder two days ago (with rice and beans, the cut of meat and the way its cooked is called "Pernil"). All dat fat

Phoenix Dark · « **Reply #2 on:** May 15, 2010, 11:44:54 PM »

Is all of Evilbore invited? Except Willco and Mandark of course

Joe Molotov · « **Reply #3 on:** May 16, 2010, 12:05:21 AM »

Pulled Pork, the official meat product of Evilbore.

tehjaybo · « **Reply #4 on:** May 16, 2010, 12:11:11 AM »

I spent 12 hours pulling my pork. Does that count?

Human Snorenado · « **Reply #5 on:** May 16, 2010, 12:38:48 AM »

ECRO!

How have you been? This is Triumph, btw.

Diunx · « **Reply #6 on:** May 16, 2010, 02:13:34 AM »

Pork is awesome, I pity the fool who is too much of a pussy to eat it.

DJ_Tet · « **Reply #7 on:** May 16, 2010, 02:44:03 AM »

Is your smoker electric?

How often did you have to check on it?

I got a guy on a local forum pimping his smoker and I gotta admit, I could do like two or three pigs a year, freeze the meat and be eating like a king bbq-wise. I'm definitely looking into getting one even though I'm not a big rib guy.

Himu · « **Reply #8 on:** May 16, 2010, 02:55:53 AM »

pork

unclean !!!!

Bloodwake · « **Reply #9 on:** May 16, 2010, 02:57:37 AM »

Pulled Pork FOR THE MOTHER FUCKING WIN.

Ecrofirt · « **Reply #10 on:** May 16, 2010, 11:14:55 AM »

Quote from: DJ_Tet on May 16, 2010, 02:44:03 AM

Is your smoker electric?

How often did you have to check on it?

I got a guy on a local forum pimping his smoker and I gotta admit, I could do like two or three pigs a year, freeze the meat and be eating like a king bbq-wise. I'm definitely looking into getting one even though I'm not a big rib guy.

It's a small(ish) propane smoker that I got for a steal from a guy at work. $100 for the smoker and a propane tank.

I had to play around with it a lot yesterday until I got it to consistently stay at the right temperature. It kept fluctuating up and down for awhile, so I was keeping an eye on it every 20-30 minutes. Once I got it squared away though, I was only checking on it once an hour or so. Changed out the wood every two hours, and made sure there was always water in the pan. Very easy overall, but it did require me to keep my eye on the progress quite a bit.

drew · « **Reply #11 on:** May 16, 2010, 11:29:45 AM »

i read that as "i spent all day pulling my pork and smoking"

pollo · « **Reply #12 on:** May 16, 2010, 11:32:56 AM »

Fucking balls dude, thanks!

I'm going to be searching for a smoker the rest of summer. This will definitely be awesome to have. Pulled Chicken and pulled pork om nom noms

The Fake Shemp · « **Reply #13 on:** May 16, 2010, 11:40:04 AM »

Quote from: Phoenix Dark on May 15, 2010, 11:44:54 PM

Is all of Evilbore invited? Except Willco and Mandark of course

Wait, why would Mandark and I not be invited?

Phoenix Dark · « **Reply #14 on:** May 16, 2010, 12:22:35 PM »

I thought he was jewish!

The Fake Shemp · « **Reply #15 on:** May 16, 2010, 12:29:46 PM »

I don't think either of us eat kosher.

Phoenix Dark · « **Reply #16 on:** May 16, 2010, 12:38:31 PM »

Damn. Mandark rubbed me as a deeply religious gentlemen!

Ecrofirt · « **Reply #17 on:** May 23, 2010, 11:04:08 AM »

Oh god, I am making more today.

The smell is delicious.

Obesity: CONFIRMED

Bloodwake · « **Reply #18 on:** May 23, 2010, 01:19:46 PM »

I'm glad you are back, Ecro, but damn, you are going to have to forward me directions to your house one day if you keep making pulled pork.

GOD does that sound good right now.

Ninja · « **Reply #19 on:** May 23, 2010, 04:05:39 PM »

Quote

Insert Quote
i read that as "i spent all day pulling my pork and smoking"

Came here to say pretty much this.

Crushed · « **Reply #20 on:** May 23, 2010, 04:21:41 PM »

pulled pork is pretty much The Most Delicious Thing

Ecrofirt · « **Reply #21 on:** May 24, 2010, 12:57:07 AM »

Lordy, I don't know what happened today

I cooked it at 215 degrees like I was supposed to, but it took almost 17 hours. It should've taken 12-13 max.

My best guess is that I was opening the smoker door too much in an effort to 'mop' it (basting it with vinegar and seasonings to keep it from drying out) enough.

News:

Author Topic: I spent all day making pulled pork on my smoker.... (Read 1217 times)