Just take it to PMs or I'll tear you apart
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Goat cheese, beetroot and onion marmelade sandwhich 7 euro though :'(
Quote from: Joe Molotov® EDGE™ on November 08, 2010, 06:33:15 PMI had a McRib because I've never had one before and every time McDonald's brings them back, people are like OMG MCRIB IS BACK NOM NOM NOM!!! It was okay.Yeah, I was all excited for it because folks make it out to be a big deal and it's just an okay sandwich.
I had a McRib because I've never had one before and every time McDonald's brings them back, people are like OMG MCRIB IS BACK NOM NOM NOM!!! It was okay.
Contrast that with MOS Burger, which has limited-time things like Nan Tacos or Geki-Kara Chicken Burger -- things which cause customers to openly weep when they're once again removed from the menu.
We had T-bone steaks. We have steak a lot at home. Like A LOT. :/
i had a FREE ham sandwich and a can of Coca-Cola from 2006! YEAAAAAHh
Not sure what I'm doing for lunch. One of my friends wants to go to Ikea and eat in their cafeteria.
Quote from: CrystalGemini on November 10, 2010, 01:26:49 AMWe had T-bone steaks. We have steak a lot at home. Like A LOT. :/BE HAPPY THAT'S FUCKING AWESOME WEEEEEEEEEEEEEEE i just had breakfast tacos this morning. probably tacos for lunch. fuuuuuuuuuuuuuuuuuuu i'm on a binge
The first offerings brought from the kitchen were chicken legs, and sausages. Chicken wasn't going to cut it that evening, so I went with the sausages. Crispy on the outside, juicy on the inside, with the proper amount of hot spice to require another caipirinha.And then, the different meats started coming at warp speed.Pepper steak: Beautiful pepper crust, beautiful medium-rare coloring, great texture, very tender, and very flavorful.Sirloin Steak: Probably the only "miss" of the evening. Though it is cooked between well-rare, and rare-medium-rare, and had a great flavor, it was just a tough little bugger to chew.Hump Steak: Stop giggling, everybody! This is taken off of the top hump of the critter. And, this night, it was amazing! Beautiful, brown and crispy on the outside, and a 1/4 inch into the slice, beautifully medium-rare. Extremely tender, juicy, and just beefalicious. Small pieces of rock salt, left on the outside, dictated another caipirinha.Ribs: Flintstone-esque ribs, brought to the table, from which they slice the meat. This has always been one of the great disappointments at Barbacoa. But, this evening, it was very, very good. Wonderfully tender, moist, lots of ribbish flavor. Many times, it is a bit tough, and dry.Rib Steak: Simply put, chunks of prime rib. Three different pieces on the skewers, each cooked to a different doneness, gradianting from rare, to a well-medium-rare. I went for the rare, which was truly cool in the center. There is no horseradish sauce served, but this didn't need it! The flavor of this cut by itself held up admirably.Garlic Steak: Magnificant! Totally tender, medium-rare, and, even though it is coated with garlic bits, the garlic enhances, as opposed to overwhelming, the beef. Time for another caipirinha.During the meal, the waiters also bring around skewers of roasted potatoes, onions, and baked pineapple. Although I didn't partake this time, (hey, none of them were beef) my past experiences with these dishes is very positive. Especially the pineapple.
Sounds like Fogo de Chao here. It's an all you can eat Brazilian Churrascaria. Amazing food, but pretty damn expensive.
Quote from: Mupepe on November 12, 2010, 04:51:52 PM Sounds like Fogo de Chao here. It's an all you can eat Brazilian Churrascaria. Amazing food, but pretty damn expensive. I'm gonna be going to dinner at a Portugese rodizio in a little while... LOVE churrascarias, but I always feel like I'm gonna have a heart attack by the time I'm finished eating.
Thank your lucky stars you can afford them.
Quote from: CrystalGemini on November 10, 2010, 01:26:49 AMWe had T-bone steaks. We have steak a lot at home. Like A LOT. :/BE HAPPY THAT'S FUCKING AWESOME WEEEEEEEEEEEEEEE
Just had a chicken enchilada grilled stuft burrito and nacho from taco bell. Washed it down the some Baha Blast.
Quote from: Zero Hero on November 12, 2010, 12:45:15 PMJust had a chicken enchilada grilled stuft burrito and nacho from taco bell. Washed it down the some Baha Blast. That chicken enchilada GSB is pretty good! I always feel like those kinds of items are way too expensive, though. Especially when I can get one of the $2 meal deals (chicken burrito, Doritos, and medium drink), add another item off the $1 menu, and still come out a few cents cheaper.Also, they have added some new sauce packet flavors - fire-roasted salsa and tomatillo. They're both decent!
