Author Topic: What have you been noshing on lately? (Read 2179 times)

Quote from: MrAngryFace on February 01, 2012, 02:19:52 PM
Im eating from the corp caf today- what horrors await?
I paid 25 cents for a box to warm up my food in from the cafeteria. Cheap bastards. They even charge ten cents for straws

... and Haliburton is still raking the dough.

Fifstar · « **Reply #21 on:** February 01, 2012, 03:32:51 PM »

Nothing because I have thrown up the whole day $:-\$

Mupepe · « **Reply #22 on:** February 01, 2012, 03:39:35 PM »

Quote from: Mr. Gundam on February 01, 2012, 03:07:28 PM

Quote from: Mupepe on February 01, 2012, 03:02:29 PM
Quote from: MrAngryFace on February 01, 2012, 02:19:52 PM
Im eating from the corp caf today- what horrors await?
I paid 25 cents for a box to warm up my food in from the cafeteria. Cheap bastards. They even charge ten cents for straws

... and Haliburton is still raking the dough.

Positive Touch · « **Reply #23 on:** February 01, 2012, 04:18:12 PM »

i ate some freezerburned thing from the back of my fridge last night and my ass has been pissing nonstop ever since

Phoenix Dark · « **Reply #24 on:** February 01, 2012, 04:34:15 PM »

I'm not man enough to try steak with blood on it. Dunno if it's a black thing but meh $:-\$

FlameofCallandorReturns · « **Reply #25 on:** February 01, 2012, 04:38:36 PM »

Quote from: Phoenix Dark on February 01, 2012, 04:34:15 PM

I'm not man enough to try steak with blood on it. Dunno if it's a black thing but meh $:-\$

Dude, it's so good.

Great Rumbler · « **Reply #26 on:** February 01, 2012, 05:06:32 PM »

I went to a Brazilian steakhouse in Dallas last August and all the meat was just DRIPPING with blood. And it was SO GOOD.

Mupepe · « **Reply #27 on:** February 01, 2012, 05:28:18 PM »

Quote from: Great Rumbler on February 01, 2012, 05:06:32 PM

I went to a Brazilian steakhouse in Dallas last August and all the meat was just DRIPPING with blood. And it was SO GOOD.

Yesssss. I love brazilian steakhouses.

churrascarias

Great Rumbler · « **Reply #28 on:** February 01, 2012, 05:36:45 PM »

I'd got to them more often, but $50+ for a meal is ehhhhhhhhhhhhhhh.

Mupepe · « **Reply #29 on:** February 01, 2012, 05:45:51 PM »

Quote from: Great Rumbler on February 01, 2012, 05:36:45 PM

I'd got to them more often, but $50+ for a meal is ehhhhhhhhhhhhhhh.

There are some in Houston that are a lot cheaper. There's one called Angus Brazilian Steakhouse. It's 20 bucks for lunch, 35 for dinner. And there are always coupons on groupon and shit. So I have a bunch where I get a two for one meal pretty much. It's amazing and much better service/food than the more expensive ones in the city.

Barry Egan · « **Reply #30 on:** February 01, 2012, 05:49:15 PM »

I've been eating corn beef hash a lot. Which I know is basically dog food. But there's something about greasy corn beef hash with eggs that just does it for me I don't know.

Dickie Dee · « **Reply #31 on:** February 01, 2012, 06:18:55 PM »

My Dad used to make that all the time. I know what you mean, it's basically Spam level but cooked right where it's just the right level of browned. That with some Chow Chow OMG

chronovore · « **Reply #32 on:** February 02, 2012, 02:07:46 AM »

I had a venison stick for dinner. It's like jerky or a slim jim, except made with Bambi.

Also had some fruit and cheese and Black Pepper and Olive Oil Triscuits. It was good, but I'm a bit salted-out now.

Also had Firestone Double Jack to wash it down with. This may be my new favorite beer.

CrystalGemini · « **Reply #33 on:** February 02, 2012, 02:34:22 AM »

Quote from: Mupepe on February 01, 2012, 05:28:18 PM

Quote from: Great Rumbler on February 01, 2012, 05:06:32 PM
I went to a Brazilian steakhouse in Dallas last August and all the meat was just DRIPPING with blood. And it was SO GOOD.
Yesssss. I love brazilian steakhouses. churrascarias

FFFFUUUCCCCCKKKKKKK YES!

Momo · « **Reply #34 on:** February 02, 2012, 02:54:44 AM »

Have you guys ever had monkey gland sauce on steak?

CrystalGemini · « **Reply #35 on:** February 02, 2012, 04:31:06 AM »

etiolate · « **Reply #36 on:** February 02, 2012, 04:33:41 AM »

That beer sausage was delish.

Today I had pho, hotlink with fried brussel sprouts, clementine oranges and cheese filled pretzel bites.

MCD · « **Reply #37 on:** February 02, 2012, 05:52:56 AM »

Lay's chili chips.

Getting fat has never been so easy.

Vizzys · « **Reply #38 on:** February 02, 2012, 06:06:05 AM »

do they not cook steaks where you live mupepe

Momo · « **Reply #39 on:** February 02, 2012, 06:25:25 AM »

hmm monkey glands *-+

Himu · « **Reply #40 on:** February 02, 2012, 06:27:10 AM »

Quote from: CrystalGemini on February 02, 2012, 04:31:06 AM

(Image removed from quote.)

TELL ME HOW YOU MADE THIS

Brehvolution · « **Reply #41 on:** February 02, 2012, 09:06:01 AM »

Dat phallic goodness

Mupepe · « **Reply #42 on:** February 02, 2012, 10:31:13 AM »

Quote from: Viz on February 02, 2012, 06:06:05 AM

do they not cook steaks where you live mupepe

Negro please. Texas is the home of great steaks

Eel O'Brian · « **Reply #43 on:** February 02, 2012, 12:10:20 PM »

arby's sent out a new coupon flyer, so i guess i am eating at arby's for a little while

today i am having the 2 for $4 french dip and swiss

tomorrow i believe i will have the 2 for $4 roast chicken club

Mr. Gundam · « **Reply #44 on:** February 02, 2012, 12:12:48 PM »

Quote from: Stringer Bell on February 02, 2012, 06:27:10 AM

Quote from: CrystalGemini on February 02, 2012, 04:31:06 AM
(Image removed from quote.)

TELL ME HOW YOU MADE THIS

Griddle or panini maker?

Brehvolution · « **Reply #45 on:** February 02, 2012, 01:50:04 PM »

We checked out this new place for lunch. I got a turkey, brie, and strawberry panini. I usually shy away from fruit on meat but this was slammin'.

CrystalGemini · « **Reply #46 on:** February 02, 2012, 05:40:32 PM »

Quote from: Mr. Gundam on February 02, 2012, 12:12:48 PM

Quote from: Stringer Bell on February 02, 2012, 06:27:10 AM
Quote from: CrystalGemini on February 02, 2012, 04:31:06 AM
(Image removed from quote.)

TELL ME HOW YOU MADE THIS

Griddle or panini maker?

It's from Tartine bakery in SF actually.

Mr. Gundam · « **Reply #47 on:** February 04, 2012, 01:26:51 AM »

Got Ezell's Fried Chicken tonight. Best fried chicken EVER.

News:

Author Topic: What have you been noshing on lately? (Read 2179 times)