Author Topic: Mid-Day Low Participation Sausage Poll (Read 1570 times)

chronovore · « **on:** February 24, 2012, 05:31:04 PM »

Just realized there's $20 dollars worth of gourmet Italian sausage in the fridge -- from February 15th.

Normally if you smell the meat as it's cooking, you can tell if it's bad or not. Not with sausage though, especially not with Italian sausage, thanks to annis and fennel. I'm heating it up, and have NO FUCKING CLUE if this will kill me or not.

So, am I doomed? Or is sausage good for a bit? This wasn't pre-cooked, and it's 9 days since we bought it. USDA says 2 days is optimal. I'm a week past optimal.

Jesus, what a bad idea it would be to eat this sausage.

But they look so tasty!

Positive Touch · « **Reply #1 on:** February 24, 2012, 05:34:01 PM »

man up and eat that sausage

MrAngryFace · « **Reply #2 on:** February 24, 2012, 05:34:15 PM »

throw it out- buy some new sausage- eat it tonight

Madrun Badrun · « **Reply #3 on:** February 24, 2012, 05:35:32 PM »

Quote from: Positive Touch on February 24, 2012, 05:34:01 PM

man up and eat that sausage

See it is comments like these that make me confused in what to post in the NSFW thread.

Smooth Groove · « **Reply #4 on:** February 24, 2012, 05:36:15 PM »

Eating old pork is a very bad idea.

Madrun Badrun · « **Reply #5 on:** February 24, 2012, 05:36:18 PM »

Also let us know how it goes on the shit scale.

chronovore · « **Reply #6 on:** February 24, 2012, 05:54:41 PM »

Quote from: TheInfelicitousDandy on February 24, 2012, 05:36:18 PM

Also let us know how it goes on the shit scale.

Somehow, I don't feel like you're on my side, or have my best interests at heart.

Himu · « **Reply #7 on:** February 24, 2012, 06:07:39 PM »

italian sausage is the best sausage

chronovore · « **Reply #8 on:** February 24, 2012, 06:25:41 PM »

Tossing it; thanks for the feedback, guys.

It's a sad day when an Italian sausage goes unused, unless we're talking about Magus.

Madrun Badrun · « **Reply #9 on:** February 24, 2012, 06:25:43 PM »

Actually the best sausage is the one that doesn't give you tapeworms that get into your brain as eggs and grow until 20 years later your wife wakes up to find you cold and staring with blood running out your ear.

BlueTsunami · « **Reply #10 on:** February 24, 2012, 06:29:55 PM »

Fortunately there's the Bristol Stool Chart to figure out what happened

chronovore · « **Reply #11 on:** February 27, 2012, 12:30:53 PM »

I went to Oakland on Saturday for ImageCon, and had bratwursts and sauerkraut with some Double Jack.

I was very happy to not have chanced the Italian sausages, which probably would have prevented me from attending the con, in favor of the toilet.

benjipwns · « **Reply #12 on:** February 27, 2012, 12:44:55 PM »

Crisis has passed, but thought I'd share this useful site I found a while back anyway:
http://www.stilltasty.com/fooditems/index/17440
http://www.stilltasty.com/fooditems/index/17441

http://www.stilltasty.com/

chronovore · « **Reply #13 on:** February 27, 2012, 01:12:30 PM »

Quote from: Billy Rygar on February 27, 2012, 12:52:00 PM

Quote from: chronovore on February 27, 2012, 12:30:53 PM
I went to Oakland on Saturday for ImageCon, and had bratwursts and sauerkraut with some Double Jack.

I was very happy to not have chanced the Italian sausages, which probably would have prevented me from attending the con, in favor of the toilet.
You were in Oakland and didn't alert me

What? What? I am sorry, I had totally blanked that you are in Oaktown. PM me your deets, and I'll make time soon to impose on your hospitality.

Himu · « **Reply #14 on:** February 27, 2012, 01:16:12 PM »

Quote from: TheInfelicitousDandy on February 24, 2012, 06:25:43 PM

Actually the best sausage is the one that doesn't give you tapeworms that get into your brain as eggs and grow until 20 years later your wife wakes up to find you cold and staring with blood running out your ear.

I'm pretty sure there would have been symptoms in those 20 years. Someone please alleviate my fears because Father Mike is a creep.

Robo · « **Reply #15 on:** February 27, 2012, 02:16:58 PM »

Quote from: Stringer Bell on February 27, 2012, 01:16:12 PM

Quote from: TheInfelicitousDandy on February 24, 2012, 06:25:43 PM
Actually the best sausage is the one that doesn't give you tapeworms that get into your brain as eggs and grow until 20 years later your wife wakes up to find you cold and staring with blood running out your ear.

I'm pretty sure there would have been symptoms in those 20 years. Someone please alleviate my fears because Father Mike is a creep.

http://en.wikipedia.org/wiki/Tapeworm_infection#Symptoms

Himu · « **Reply #16 on:** February 27, 2012, 02:18:42 PM »

Mike, I think after that I'm going to put you on ignore.

Phoenix Dark · « **Reply #17 on:** February 27, 2012, 02:21:16 PM »

It's been in there for less than a month, of course you can eat it

Barry Egan · « **Reply #18 on:** February 27, 2012, 03:47:37 PM »

Quote from: Stringer Bell on February 27, 2012, 02:18:42 PM

Mike, I think after that I'm going to put you on ignore.

I've had him there for a while now. Something that genuinely disturbs me about his style.

tehjaybo · « **Reply #19 on:** February 28, 2012, 03:40:22 AM »

Fuck that, if you haven't thrown it out yet, mail that shit to me. I'll throw it on the grill, baby.

Joe Molotov · « **Reply #20 on:** February 28, 2012, 10:39:15 AM »

Heat kills parasites.

News:

Poll

9-day-old sausages. Should I eat them?

Author Topic: Mid-Day Low Participation Sausage Poll (Read 1570 times)