Author Topic: Hard Cider (Saturday night alcohol thread) (Read 3219 times)

Eel O'Brian · « **on:** March 24, 2012, 11:30:08 PM »

I could get into real trouble with this shit. Goes down like soda. Pretty good stuff, very refreshing on a Spring evening.

I'll just be over here on the porch in my rocking chair, talking about how in my day people made their own rope out of cat guts, or something.

Olivia Wilde Homo · « **Reply #1 on:** March 24, 2012, 11:41:29 PM »

I'm drinking a bottle of cheap champagne and eating 24 wings from Buffalo Wild Wings.

Eel O'Brian · « **Reply #2 on:** March 24, 2012, 11:43:59 PM »

Man, I haven't had BW3 in forever, I love the Asian Zing Wings

Olivia Wilde Homo · « **Reply #3 on:** March 24, 2012, 11:48:11 PM »

It's four different kinds: thai curry, hot, parmesan garlic, and spicy garlic.

Tastes great, especially when washed down with $7 champagne

Eel O'Brian · « **Reply #4 on:** March 24, 2012, 11:49:06 PM »

haven't had the thai curry but it combines two of my favorite things and sounds awesome

Olivia Wilde Homo · « **Reply #5 on:** March 25, 2012, 12:15:24 AM »

Thai Curry was pretty good.

So I drank a bottle of champagne and ate 24 wings $:-\$ What a fat ass, mods should change my name to "Willco."

or better yet, Mary Tyler Whore

Boogie · « **Reply #6 on:** March 25, 2012, 12:19:32 AM »

Quote from: The Experiment on March 25, 2012, 12:15:24 AM

So I drank a bottle of champagne and ate 24 wings $:-\$ What a fat ass, mods should change my name to "Willco."

pics or gtfo

Mr. Gundam · « **Reply #7 on:** March 25, 2012, 12:22:21 AM »

We're gonna make cider soon. Just need some wine yeast and apples instead of our typical homebrew beer ingredients.

Had a pint of Port's Wipeout IPA at dinner, and now enjoying a bomber of Deschutes' Hop Henge Experimental Imperial IPA.

parallax · « **Reply #8 on:** March 25, 2012, 01:42:32 AM »

Quote from: The Experiment on March 24, 2012, 11:48:11 PM

It's four different kinds: thai curry, hot, parmesan garlic, and spicy garlic.

Tastes great, especially when washed down with $7 champagne

There's a spicy garlic? That's sounds delicious.

As for hard cider, they first time I ever had one was new years, and I was hooked. I can't believe it flew under my radar for so damn long.

Huff · « **Reply #9 on:** March 25, 2012, 01:50:13 AM »

Quote from: The Experiment on March 24, 2012, 11:41:29 PM

I'm drinking a bottle of cheap champagne and eating 24 wings from Buffalo Wild Wings.

was the champagne the only alcoholic beverage left in your fridge/shelf?

Positive Touch · « **Reply #10 on:** March 25, 2012, 01:40:18 PM »

strongbow

chronovore · « **Reply #11 on:** March 25, 2012, 06:06:02 PM »

Quote from: Mr. Gundam on March 25, 2012, 12:22:21 AM

We're gonna make cider soon. Just need some wine yeast and apples instead of our typical homebrew beer ingredients.

Had a pint of Port's Wipeout IPA at dinner, and now enjoying a bomber of Deschutes' Hop Henge Experimental Imperial IPA.

Hhhhrrrrnnnnnggg.....

Verdigris Murder · « **Reply #12 on:** March 25, 2012, 06:07:59 PM »

Quote from: Positive Touch on March 25, 2012, 01:40:18 PM

strongbow

Hahaha
Strongbow is disgusting.

Positive Touch · « **Reply #13 on:** March 25, 2012, 06:59:10 PM »

god dammit do you have shit taste in everything

Eric P · « **Reply #14 on:** March 25, 2012, 09:13:19 PM »

we went to Worcester Ma for the weekend and alcohol was so fucking cheap there

We grabbed Cabo Wabo Anejo, Great King St and bottle of Balvenie Double Wood (for $20 less than I'd buy it here in NY).

tiesto · « **Reply #15 on:** March 25, 2012, 09:28:56 PM »

My local pub has Angry Orchard and Woodchuck on tap. Love it.

Inspector Thatcher · « **Reply #16 on:** March 25, 2012, 10:38:59 PM »

Wish my local pub had cider on tap.

The closest I get is Strongbow in a can, and while I don't mind it, I like others (See: Magner's) more.

Mr. Gundam · « **Reply #17 on:** March 25, 2012, 11:05:01 PM »

There's a meat pie place by my house that has Magners on tap all the time, but we've got lots of great local craft cider here.

chronovore · « **Reply #18 on:** March 26, 2012, 08:59:07 AM »

I don't drink much cider, but I like Wyder's. It tastes like it was made with pippin apples.

Brehvolution · « **Reply #19 on:** March 26, 2012, 02:48:49 PM »

Thai Curry

Steve Youngblood · « **Reply #20 on:** March 26, 2012, 03:17:19 PM »

Before I developed a taste for beer, hard cider was a go-to of mine for a while. I still enjoy one on occasion, but when I pick it up now, it's largely for my wife's sake.

Eel O'Brian · « **Reply #21 on:** July 03, 2012, 11:29:56 PM »

Angry Orchard Apple Ginger hard cider is some pretty good shit

Olivia Wilde Homo · « **Reply #22 on:** July 04, 2012, 01:09:44 AM »

I've moved onto cheap Jewish wine for my trashy alcohol of choice:

This tastes like cough syrup. They were having a clearance sale of these bottles for $4 each. I got a few and didn't regret it

Cerveza mas fina · « **Reply #23 on:** July 05, 2012, 01:13:54 PM »

Cider is for girls.

spoiler (click to show/hide)

And Brits n Irish

[close]

Diunx · « **Reply #24 on:** July 05, 2012, 02:55:35 PM »

I love cider but it has become hard to find here because the "it's for girls stigma"

Mr. Gundam · « **Reply #25 on:** July 05, 2012, 07:24:43 PM »

I had cider made with hops last night. It was really tasty.

tiesto · « **Reply #26 on:** July 07, 2012, 01:17:52 AM »

Quote from: Dr. Feelbad on July 03, 2012, 11:29:56 PM

Angry Orchard Apple Ginger hard cider is some pretty good shit

Brought this over to a house party tonite and it was a hit...

chronovore · « **Reply #27 on:** July 07, 2012, 01:18:47 AM »

Quote from: Mr. Gundam on July 05, 2012, 07:24:43 PM

I had cider made with hops last night. It was really tasty.

that's called "beer," innit?

BobFromPikeCreek · « **Reply #28 on:** July 07, 2012, 02:01:10 AM »

i just found out this guy in the park i hang out in sells 5,000 won jager bombs. it's ooooonnnnn.

BlueTsunami · « **Reply #29 on:** July 07, 2012, 07:05:26 AM »

Quote from: Eric P on March 25, 2012, 09:13:19 PM

we went to Worcester Ma for the weekend and alcohol was so fucking cheap there

We grabbed Cabo Wabo Anejo, Great King St and bottle of Balvenie Double Wood (for $20 less than I'd buy it here in NY).

Even cheaper when you cross the New Hampshire border (which is like 1 hour north from Worcester). No sales tax

chronovore · « **Reply #30 on:** July 07, 2012, 05:10:50 PM »

Quote from: BobFromPikeCreek on July 07, 2012, 02:01:10 AM

i just found out this guy in the park i hang out in sells 5,000 won jager bombs. it's ooooonnnnn.

How much is that in yanqui scrilla? Or relative to the price of beer in a bar?

BobFromPikeCreek · « **Reply #31 on:** July 08, 2012, 03:41:43 AM »

5000 South Korean won = 4.38500 U.S. dollars

so sayeth google. anyway. almost 5pm the next day and i'm still kinda drunk. uggggggghhhhhhhhhhhhhhhhhhhh

BobFromPikeCreek · « **Reply #32 on:** July 08, 2012, 03:42:59 AM »

i did cap the night at 7 am with half a bottle of soju, so fuck me i deserve this.

chronovore · « **Reply #33 on:** July 08, 2012, 03:09:07 PM »

When I had a whole bottle of soju in Pusan, I lost track of the whole night. Not sure how I got back to the hotel, apparently I woke up and jumped into a fighting stance, felt pretty bad the next day.

I can't imagine what would come from mixing Jager-bombs and soju. I'd have predicted some kind of international incident.

Cerveza mas fina · « **Reply #34 on:** July 08, 2012, 03:49:35 PM »

Is Korean Soju the same as in China?

If so

News:

Author Topic: Hard Cider (Saturday night alcohol thread) (Read 3219 times)