Author Topic: I made a new mixture that I take 100% credit for  (Read 977 times)

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Timedog

  • Junior Member
I made a new mixture that I take 100% credit for
« on: June 05, 2012, 07:30:29 AM »
Hey guy, this is Timedog. My name is Timedog check out my username and xbox live data (xbl = TimedogGAF).

Hey, you guys should try Tilamook chocolate peanut butter ice cream mixed with irish cream mocha coffee ice cream, and then put some Hershey's syrup on top, I'm not kidding. I think the brand of coffee ice cream is like Lochmead or Breadful or Kochler or something, I'm lazy. Like how about you take a scoop of each one, then drizzle that chocolate sauce over the top of it all, then with your spoon take a little bit from each scoop. Combine those chocolates into one chocolate. I swear to god I'm not kidding, try it because a guy talked about it on the internet.

The flavor is so complex. I'm not even kidding about the complexity of the flavor. It has peanut butter, chocolate sauce, chocolate ice cream, irish cream, coffee, mocha, and chocolate chunks in it. It'll take you like 3 bites in order to understand it or to even like it. At first it's really weird and gross. It's impossible to fully come to grips with the complexity of the flavor before 3 bites. The taste will peak around 5=8 bites. And slowly taper off thereafter. It is shorter lived than many flavors and combinations but it lives fast and raw.

It tastes like an amazonian woman that is stronger than you, and, if she really wanted, could have her way with you. It tastes like biting into an alien biological programming language made out of pure energy, and having an electrical shock travel down your tongue and through your body, sending important and detailed commands directly into your brain. It tastes like Bill Gates mixed with Obama. 
« Last Edit: June 05, 2012, 07:37:03 AM by Timedog »
dix

Momo

  • Nebuchadnezzar
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #1 on: June 05, 2012, 07:36:47 AM »
Sorry dawg, I'm a savory guy.

Timedog

  • Junior Member
Re: I made a new mixture that I take 100% credit for
« Reply #2 on: June 05, 2012, 07:42:29 AM »
The amazonian woman isn't even hot, that's not the point I'm trying to make here.
dix

Diunx

  • Humble motherfucker with a big-ass dick
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #3 on: June 05, 2012, 08:03:52 AM »
Sounds fucking disgusting.
Drunk

Timedog

  • Junior Member
Re: I made a new mixture that I take 100% credit for
« Reply #4 on: June 05, 2012, 08:21:58 AM »
Don't shit on it unless it needs yet another topping before you eat it.
dix

Cormacaroni

  • Poster of the Forever
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #5 on: June 05, 2012, 09:39:42 AM »
i had roast beef and bacon guacamole tonight, try that for a flavor explosion
vjj

Verdigris Murder

  • #metoo
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #6 on: June 05, 2012, 10:52:00 AM »
If you mix Tabasco, Worcestershire sauce, lime, olive oil, cider vinegar, sugar and tomato juice together it makes a kick-ass mixer for vodka.
:{]

Brehvolution

  • Until at last, I threw down my enemy and smote his ruin upon the mountainside.
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #7 on: June 05, 2012, 11:37:00 AM »
If I can eat it off a titty, I'll do it.
©ZH

Smooth Groove

  • Both teams played hard, my man
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #8 on: June 05, 2012, 12:54:04 PM »
For some reason, I thought this was gonna be a freestyle rap after I read the first sentence. 

blame space

  • Member
Re: I made a new mixture that I take 100% credit for
« Reply #9 on: June 05, 2012, 12:59:35 PM »
this sounds too rich for me

parallax

  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #10 on: June 05, 2012, 02:30:24 PM »
tillamook? you from oregon td?

Re: I made a new mixture that I take 100% credit for
« Reply #11 on: June 05, 2012, 02:33:28 PM »
tillamook? you from oregon td?

We get Tillamook up in WA, too. Probably Idaho as well.
野球

parallax

  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #12 on: June 05, 2012, 02:42:54 PM »
tillamook? you from oregon td?

We get Tillamook up in WA, too. Probably Idaho as well.

so its a pnw brand? huh. i would stab a homeless dude for a gallon of milk from up there though....

Shadow Mod

  • It was Tuesday
  • Senior Member
Re: I made a new mixture that I take 100% credit for
« Reply #13 on: June 06, 2012, 12:38:32 AM »
tillamook? you from oregon td?

Portland.

Timedog

  • Junior Member
Re: I made a new mixture that I take 100% credit for
« Reply #14 on: June 06, 2012, 06:20:29 AM »
It's fucking called Tilamook because it tastes REALLY GOOD, I'm not kidding. Yeah, I'm slumming it here in Portland (with Needs More Cowbell/Devo now). We made burgers tonight with Tilamook cheddar. I seasoned them with onion powder, garlic powder, and added mayonnaise and catsup to the toasted bun. I literally said "hey let's get high before eating these burgers", and then we did. Like a weird spell happened or something, and then my wish was my own command.

They tasted like the best burgers of all time. I bought the fucking good buns, dude. I didn't get the ones that are tiny and stiff that cost 1.79 for a pack of 12. The ones that came with chicken patties in the lunch room in middle school. I swear to god I bought the good ones. The ones with not just seeds on the top, like weird onions or some shit all fucking baked in. You know, the little brown little slices of stuff that let's you know you're getting something more exotic than even the most non-traditional fast food burger. You find that shit for under 4.29 you better tell me what store it was at. The shit that's soft and big and the crumb isn't even bright white. You look at it and you're like "It's not white, it's almost kind of yellow unlike these cheap buns. That probably means something good." Everyone knows that when you put the color yellow onto white bread it always makes it taste better. Think about that.

It's time to get really fucking serious about burgers. It's time to get Nick Nolte serious about these cheeseburgers.
« Last Edit: June 06, 2012, 06:25:14 AM by Timedog »
dix