Author Topic: FOOD BABY - What are you eating?! (Read 12163 times)

lennedsay · « **on:** March 29, 2013, 10:46:33 PM »

Mupepe would be so proud. I just left my first churrasco.

Holy fuck balls. It was so good. SO GOOD. Meat on sticks everywhere. The restaurant just opened and is one of the closest restaurants to my house now. My body is doomed. My husband is my designated driver because I am too food-drunk to be behind the wheel right now.

Barry Egan · « **Reply #1 on:** March 29, 2013, 11:07:39 PM »

nudemacusers · « **Reply #2 on:** March 29, 2013, 11:13:30 PM »

fogo de chao... so many memories haha... I never got the all you can eat, but all of my friends do, which means they are usually crawling out of the building when they are done.

Mupepe · « **Reply #3 on:** March 30, 2013, 12:18:31 AM »

Awwwww snap!! I told you like 2 years ago that churrascarias are the shiznit! Woot. Did they have the cheese bread??

fogo de chao is good but overpriced as fuck. Luckily these fucking restaurants are all over Houston. They're usually better than fogo de chao and like 2/3 the price or less.

Great Rumbler · « **Reply #4 on:** March 30, 2013, 12:21:34 AM »

I went to a new Brazilian steak house down in San Antonio a few years back, they had the lunch all-you-can-eat for $20!

Joe Molotov · « **Reply #5 on:** March 30, 2013, 12:43:45 AM »

Churrascarias are like "How can I eat all these foods?" :damn

Diunx · « **Reply #6 on:** March 30, 2013, 01:20:05 AM »

Ate an obscene and immoral amount of Cielito Lindo last night

it looks like vomit in that pic but is fucking delicious! it's ground beef with TONS of cheese and taco sauce and peppers, onions, tomatoes. Can be eat with nachos or tortillas.

Positive Touch · « **Reply #7 on:** March 30, 2013, 01:34:54 AM »

had 7-cheese mac n cheese & a ice cream sandwich for dinner because I DONT GIVE A FUCK

tiesto · « **Reply #8 on:** March 30, 2013, 02:00:22 AM »

Had sushi at a small nondescript place down the road from me... "Port Jeff Sushi and Teriyaki". It was good! Had spicy yellowtail, and a specialty roll - avocado, eel, mango and spicy sauce. Tomorrow I'm going to a Spanish restaurant on Staten Island for a friend's birthday, and Sunday it's Easter dinner at a steakhouse in Port Jeff.

Shadow Mod · « **Reply #9 on:** March 30, 2013, 02:06:10 AM »

Ham was on sale at Fred Meyer so we picked up one. It's in the oven.

CrystalGemini · « **Reply #10 on:** March 30, 2013, 04:37:15 AM »

Been working late so etiolate and rodi are doing most of the cooking now:

etiolate's stuff:
pierogis

seafood and chard soup in a coconut broth

rodi's stuff:
breakfast for dinner

steak

And she made her own whipped cream! I'm so proud!

CrystalGemini · « **Reply #11 on:** March 30, 2013, 04:41:12 AM »

Quote from: lennedsay on March 29, 2013, 10:46:33 PM

Mupepe would be so proud. I just left my first churrasco.

Holy fuck balls. It was so good. SO GOOD. Meat on sticks everywhere. The restaurant just opened and is one of the closest restaurants to my house now. My body is doomed. My husband is my designated driver because I am too food-drunk to be behind the wheel right now.

It's one of those places you have to kind of plan ahead for. Like you have to prepare your body.

Cormacaroni · « **Reply #12 on:** March 30, 2013, 04:49:50 AM »

i can do all-you-can-eat churrasco for lunch and then again for dinner, just skip the carbs and it ain't no thang

Robo · « **Reply #13 on:** March 30, 2013, 04:53:30 AM »

I ate some leftover meat. It was so old I forgot what kind of meat it was. Hit the spot, tho.

lennedsay · « **Reply #14 on:** March 30, 2013, 08:48:08 AM »

Quote from: Mupepe on March 30, 2013, 12:18:31 AM

Awwwww snap!! I told you like 2 years ago that churrascarias are the shiznit! Woot. Did they have the cheese bread??

fogo de chao is good but overpriced as fuck. Luckily these fucking restaurants are all over Houston. They're usually better than fogo de chao and like 2/3 the price or less.

Omg I know! 2 bites into my salad I remembered your wise words to stick with the meat. Thank god because I was still miserable. But I did try the cheese bread and these tiny cheese filled rolls. Omg soo good but I only had a bite of each.

$20.99 for dinner! So cheap for all you can eat deliciousness, plus a good night's sleep.

The baby had her first steak and she's in love. I was shredding tiny bites for her on her placemat, and she was pushing my hand out of the way to look for fresh bites. Thank god it was so loud in there because she would squeal with happiness. GIMME THEM BITES MOM!!!! She's a total fatty friend already, despite being so skinny. She ate and ate and ate, and then I look over and she was sitting back in her seat and had found her pacifier and looked content and exhausted. She was asleep by the time we got out of the parking lot lol She's still asleep!

We're going to Cheeburger Cheeburger tonight with some friends.

Reb · « **Reply #15 on:** March 30, 2013, 10:45:40 AM »

Just ate some Kibbeling.

Mupepe · « **Reply #16 on:** March 30, 2013, 02:28:24 PM »

Quote from: Cormacaroni on March 30, 2013, 04:49:50 AM

i can do all-you-can-eat churrasco for lunch and then again for dinner, just skip the carbs and it ain't no thang

yep. I only get meats and veggies so its pretty much an average day for me (just tastes better).

Quote from: lennedsay on March 30, 2013, 08:48:08 AM

Quote from: Mupepe on March 30, 2013, 12:18:31 AM
Awwwww snap!! I told you like 2 years ago that churrascarias are the shiznit! Woot. Did they have the cheese bread??

fogo de chao is good but overpriced as fuck. Luckily these fucking restaurants are all over Houston. They're usually better than fogo de chao and like 2/3 the price or less.

Omg I know! 2 bites into my salad I remembered your wise words to stick with the meat. Thank god because I was still miserable. But I did try the cheese bread and these tiny cheese filled rolls. Omg soo good but I only had a bite of each.

$20.99 for dinner! So cheap for all you can eat deliciousness, plus a good night's sleep.

The baby had her first steak and she's in love. I was shredding tiny bites for her on her placemat, and she was pushing my hand out of the way to look for fresh bites. Thank god it was so loud in there because she would squeal with happiness. GIMME THEM BITES MOM!!!! She's a total fatty friend already, despite being so skinny. She ate and ate and ate, and then I look over and she was sitting back in her seat and had found her pacifier and looked content and exhausted. She was asleep by the time we got out of the parking lot lol She's still asleep!

We're going to Cheeburger Cheeburger tonight with some friends.

aw shit! She's got good genes!! She's tasted the carne and she's never going back to peas and crap!

youre the second person I've seen mention cheeburger cheeburger. What's their thing? What makes them unique. Diana and I went and had a buffalo burger at bubbas burger shack last weekend. Man it had been ages but its still the best burger I have ever eaten. The best!!!

tonight is pizza and tacos.

lennedsay · « **Reply #17 on:** March 30, 2013, 04:56:49 PM »

Not sure about Cheeburger Cheeburger yet. This will be our first time

I hope it's more like Smashburger than Five Guys, but I have no clue what to expect.

Smashburger is my favorite chain burger by far. We have a few local places that are similar where you can get Mac&cheese on the burger and shit. Plus I work in the middle of locally-owned restaurant Mecca so we're always going to these little bars for amazing burgers. Blows Five Guys out of the water.

lennedsay · « **Reply #18 on:** March 30, 2013, 05:48:45 PM »

No

going to the Chesterfield one. Where on Manchester is there another Cheeburger Cheeburger? I work off Manchester but on the Maplehood/Brentwood side.

Edit: Nm Just saw it's near 270. Mannnnnn I can't go at lunch then.

lennedsay · « **Reply #19 on:** March 30, 2013, 10:50:39 PM »

Oh man, Cheeburger Cheeburger.

You order what size burger you want and then pick your bun, cheese, and whatever toppings and sauce you want. I'm boring and only got a few things, but the boys got all these sauces and crazy shit. I was more impressed with their huge selection of shakes. I didn't know what to get, so I ended up with a frozen hot chocolate shake. Delish. I'm too picky to get wild on the burgers though.

Don Flamenco · « **Reply #20 on:** March 31, 2013, 02:21:10 AM »

that's funny, they named the chain after the SNL skit making fun of the Billy Goat Tavern guys. Sounds like the burgers are way better than BGT tho

Mr. Gundam · « **Reply #21 on:** March 31, 2013, 02:22:49 AM »

shawarma. yessir.

chronovore · « **Reply #22 on:** March 31, 2013, 05:16:09 AM »

Went for conveyor-belt sushi for lunch. Everything is automated. Regular conveyor belt carries the standard selection. You can special order through a touch-screen, and those items arrive on an express conveyor belt above the regular one.

The number of plates you've eaten is counted by a return mechanism; feed the plates into the return slot, you get a chance to win stuff from a gachapon/capsule toy vendor above the sushi lanes. Definitely felt like I was in Japan.

The food wasn't bad, which was pretty surprising. Not exactly an ancient artisan's work, but the automated environment made it a memorable experience.

tiesto · « **Reply #23 on:** March 31, 2013, 12:30:13 PM »

Quote from: lennedsay on March 30, 2013, 04:56:49 PM

Not sure about Cheeburger Cheeburger yet. This will be our first time I hope it's more like Smashburger than Five Guys, but I have no clue what to expect.

Smashburger is my favorite chain burger by far. We have a few local places that are similar where you can get Mac&cheese on the burger and shit. Plus I work in the middle of locally-owned restaurant Mecca so we're always going to these little bars for amazing burgers. Blows Five Guys out of the water.

Hmm, Smashburger opened fairly close to here a few years ago and I was kinda disappointed with it... everything seemed to be so wet. I think I prefer 5 Guys to it (though some of our local fast food chains are still the best). Haven't been to Cheeburger Cheeburger yet though... and I'm jealous you got to go to a Churrascaria, I LOOOOVE those.

brawndolicious · « **Reply #24 on:** March 31, 2013, 04:47:59 PM »

Went to this place in San Jose or Sunnyvale called Patxi's and had way too much deep dish pizza followed by trampoline dodgeball, nobody threw up. Going back to school now and need to buy some groceries. What are good instant meals that you can make with a toaster oven or microwave?

Mupepe · « **Reply #25 on:** March 31, 2013, 04:50:06 PM »

Quote from: am nintenho on March 31, 2013, 04:47:59 PM

Went to this place in San Jose or Sunnyvale called Patxi's and had way too much deep dish pizza followed by trampoline dodgeball, nobody threw up. Going back to school now and need to buy some groceries. What are good instant meals that you can make with a toaster oven or microwave?

got a trader Joes close to you? Lots of awesome frozen meals there

brawndolicious · « **Reply #26 on:** March 31, 2013, 04:57:20 PM »

Quote from: Mupepe on March 31, 2013, 04:50:06 PM

Quote from: am nintenho on March 31, 2013, 04:47:59 PM
Went to this place in San Jose or Sunnyvale called Patxi's and had way too much deep dish pizza followed by trampoline dodgeball, nobody threw up. Going back to school now and need to buy some groceries. What are good instant meals that you can make with a toaster oven or microwave?
got a trader Joes close to you? Lots of awesome frozen meals there

Too often, chicken pot pie and a bottle wine for like $7 is a good deal but getting kind of old.

CrystalGemini · « **Reply #27 on:** March 31, 2013, 05:06:28 PM »

Quote from: am nintenho on March 31, 2013, 04:47:59 PM

Went to this place in San Jose or Sunnyvale called Patxi's and had way too much deep dish pizza followed by trampoline dodgeball, nobody threw up. Going back to school now and need to buy some groceries. What are good instant meals that you can make with a toaster oven or microwave?

You're in Santa Cruz right? There's a Trader Joe's on Front Street.

If you want to put a LITTLE more effort into a meal: a quick and easy recipe I taught rodi was to just grab a bag of those frozen meatballs, some canned red sauce and some artichoke hearts and throw them into a pot and heat through. Takes like five minutes.

Ends up like this:

I've also heard you can microwave fresh corn on the cob (also five minutes) but I haven't actually tried it myself.

Barry Egan · « **Reply #28 on:** March 31, 2013, 05:10:43 PM »

I like CG's suggestion. TJ frozen meatballs are really flavorful, I cook them up for a quick 5 minute meal all the time.

chronovore · « **Reply #29 on:** March 31, 2013, 10:43:24 PM »

Trader Joe's: I used to get the rigatoni, frozen cooked shrimp, and a tub of pesto. I'd cook the pasta, then drain, and toss the pesto in skillet, and toss in the pesto and shrimp. Double-yummy.

lennedsay · « **Reply #30 on:** March 31, 2013, 10:52:47 PM »

Oh lord, my parents came over for Easter. It was surprisingly nice outside so in lieu of traditional Easter food, we grilled some strip steaks. I made some crazy broccoli cheese bacon side dish, a corn cake better than the thing you get at Chevy's, and a salad. For dessert I made banana cream pie cupcakes with homemade whip cream frosting.

What a fatty weekend.

nudemacusers · « **Reply #31 on:** March 31, 2013, 11:00:01 PM »

I used to like TJ meatballs but once you roll your own you can't go back.

CrystalGemini · « **Reply #32 on:** April 01, 2013, 01:29:28 AM »

EASTER FOOD!

Gotta have deviled eggs

Made lamb

And rodi doesn't like lamb so I also made duck

And yes everything is pretty well done...etiolate and rodi freak out over any bit of pink.

chronovore · « **Reply #33 on:** April 01, 2013, 01:33:33 AM »

They'd probably not do well with the raw chicken in Japan, I take it? (Neither do I, actually.)

CrystalGemini · « **Reply #34 on:** April 01, 2013, 01:40:16 AM »

I want to try raw chicken so bad! I hear it's amazing! There's actually a place in Berkeley, Ippuku, that makes a chicken tartare but I hear it's pretty expensive.

Cerveza mas fina · « **Reply #35 on:** April 01, 2013, 10:49:44 AM »

Quote from: Rebiak on March 30, 2013, 10:45:40 AM

Just ate some Kibbeling.

(Image removed from quote.)

motherfucker

chronovore · « **Reply #36 on:** April 02, 2013, 10:44:55 PM »

Quote from: CrystalGemini on April 01, 2013, 01:40:16 AM

I want to try raw chicken so bad! I hear it's amazing! There's actually a place in Berkeley, Ippuku, that makes a chicken tartare but I hear it's pretty expensive.

It's okay, but the big surprise for me was how creamy raw chicken liver is. Yummy with soy and ginger.

Shadow Mod · « **Reply #37 on:** April 03, 2013, 01:38:46 AM »

Why are rib eye steaks so good?

CrystalGemini · « **Reply #38 on:** April 03, 2013, 03:27:04 AM »

Phoenix Dark · « **Reply #39 on:** April 03, 2013, 03:33:52 AM »

Made some quick baked ziti after work for dinner. Turns out I had been overlooking the ricotta cheese at the grocery store; it was indeed right next to the sour cream. Tasted good.

chronovore · « **Reply #40 on:** April 03, 2013, 09:16:18 AM »

Quote from: CrystalGemini on April 03, 2013, 03:27:04 AM

Fat.

It is the flavor molecule.

king of the internet · « **Reply #41 on:** April 03, 2013, 10:09:23 AM »

I had half of a stale bagel for lunch today.

Brehvolution · « **Reply #42 on:** April 03, 2013, 12:36:34 PM »

The Son of Baconator is almost all in mah belly.

Dickie Dee · « **Reply #43 on:** April 03, 2013, 12:43:15 PM »

Was celebrating something and cheated a bit on my low-carb diet at lunch today

nice brisket sandwich but the showstopper were the duck fat triple fried chips on the side :babylawd

Cormacaroni · « **Reply #44 on:** April 03, 2013, 12:44:12 PM »

Oh man, that's the only way to have fries

Cerveza mas fina · « **Reply #45 on:** April 03, 2013, 12:57:08 PM »

Just cooked this for me and the missus:

Chicken, sweet potato and onion roasted in maple syrup with rice and a side of rasped cucumber with chillies.

From last week. Cod with basil, chillies, carrots and beans and a bit of garlic.

Simple meal: smoked salmon, philly cheese, fresh garlic, chillies, basil and some lemon juice.

Just chicken and veg skewers.

Pear cake made by my fiancée.

Sweet potato and parsnip crisps, so much work for so little food!

Steve Contra · « **Reply #46 on:** April 03, 2013, 01:02:10 PM »

Did I see well done lamb and duck in this thread? Why even bother at that point, especially with duck.

Cerveza mas fina · « **Reply #47 on:** April 03, 2013, 01:12:58 PM »

Quote from: CrystalGemini on March 30, 2013, 04:37:15 AM

etiolate's stuff:
pierogis
(Image removed from quote.)

That's seems like an original take, please explain what's in them

chronovore · « **Reply #48 on:** April 03, 2013, 09:56:30 PM »

Kosma, your food pics are great!

Robo · « **Reply #49 on:** April 04, 2013, 12:36:07 AM »

I had some Starbursts for dinner. I would've taken pictures, but I closed my Instagram account recently, so there wasn't much point.

etiolate · « **Reply #50 on:** April 04, 2013, 01:27:00 AM »

Quote from: Premium Lager on April 03, 2013, 01:12:58 PM

Quote from: CrystalGemini on March 30, 2013, 04:37:15 AM
etiolate's stuff:
pierogis
(Image removed from quote.)

That's seems like an original take, please explain what's in them

They are store bought from a Russian grocer. Ukranian style pierogies with chicken and beef. Probably had some cabbage and onion in there as well.

Cormacaroni · « **Reply #51 on:** April 04, 2013, 01:43:26 AM »

Kosma eats approx 1,000x better than I would have expected

Cerveza mas fina · « **Reply #52 on:** April 04, 2013, 01:35:08 PM »

Thanks Chrono and Corma I guess

CrystalGemini · « **Reply #53 on:** April 20, 2013, 11:44:42 PM »

Tonight's dinner: split pea soup and pan seared duck!

Reduced the sauce too much though. :|

PigSpeakers · « **Reply #54 on:** April 21, 2013, 01:46:59 AM »

I had Arby's tonight. It felt like one of those nights.

Robo · « **Reply #55 on:** April 21, 2013, 02:12:47 PM »

Noshing on some tootsie rolls for lunch.

lennedsay · « **Reply #56 on:** April 21, 2013, 02:44:46 PM »

Caramel praline pancakes (with some kind of southwest breakfast quesadilla in the background).

brawndolicious · « **Reply #57 on:** April 21, 2013, 05:12:55 PM »

Got a little too wild yesterday, gonna have to re-up on Reese's pieces and fruit roll-ups.

Quote from: lennedsay on April 21, 2013, 02:44:46 PM

[IMG]http://i37.tinypic.com/k4js5u.jpg[/img

Caramel praline pancakes (with some kind of southwest breakfast quesadilla in the background).

I don't get how people can eat these big breakfasts, like one of those pancakes would fill me up.

lennedsay · « **Reply #58 on:** April 21, 2013, 07:00:40 PM »

I was starving and still barely got through two. The restaurant could've saved money and only gave me two, and I would've paid the same. It was cheap as hell.

Phoenix Dark · « **Reply #59 on:** April 21, 2013, 07:25:06 PM »

Quote from: am nintenho on April 21, 2013, 05:12:55 PM

Got a little too wild yesterday, gonna have to re-up on Reese's pieces and fruit roll-ups.

Quote from: lennedsay on April 21, 2013, 02:44:46 PM
[IMG]http://i37.tinypic.com/k4js5u.jpg[/img

Caramel praline pancakes (with some kind of southwest breakfast quesadilla in the background).

I don't get how people can eat these big breakfasts, like one of those pancakes would fill me up.

So you eat fried chicken with utensils for fear of making a mess all over yourself, and you can only eat one pancake? I finally get it now: you're six years old.

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Author Topic: FOOD BABY - What are you eating?! (Read 12163 times)