Author Topic: FOOD BABY - What are you eating?! (Read 12155 times)

Verdigris Murder · « **Reply #120 on:** June 02, 2013, 03:25:29 AM »

Yes.

That'll be $100.

Cerveza mas fina · « **Reply #121 on:** June 02, 2013, 03:43:35 AM »

Quote from: CrystalGemini on May 24, 2013, 09:20:12 PM

Can't say I'm a fan of blood sausage... I don't like how they have so much filler (rice, bread, oatmeal..etc). Like I realize it needs something to give it some stability but I'd rather just have the blood straight up.

That's pretty hardcore, I prefer white pudding to black but I'm slowly getting used to it. A year ago I always skipped the pudding but one day I forgot to mention it while ordering and when it showed up I decided to give it another go. It was so full of spices and tasted very good. Ever since I've been making it a habbit of always eating or trying some.

I like the texture and the oats and stuff

Do you eat liver?

Quote from: Don Flamenco on June 01, 2013, 08:17:12 PM

i got some creme fraiche (i can't not say it like Randy Marsh) at Trader Joe's today. Put it on some of those chocolate lava cakes and...yuck. it's not sour cream, not greek yogurt, not cream cheese, but it's all 3 combined somehow.

did i use it wrong?

Yeah. It's not something you should eat on its own in large quantities.

Quote

Crème fraîche is used both hot and cold in French cuisine. It is often used to finish hot savory sauces; with fat content > 30%, curdling is not a problem.[1]. It is also the basis of many desserts and dessert sauces.

CrystalGemini · « **Reply #122 on:** June 02, 2013, 04:11:35 PM »

Quote from: Premium Lager on June 02, 2013, 03:43:35 AM

Quote from: CrystalGemini on May 24, 2013, 09:20:12 PM
Can't say I'm a fan of blood sausage... I don't like how they have so much filler (rice, bread, oatmeal..etc). Like I realize it needs something to give it some stability but I'd rather just have the blood straight up.

That's pretty hardcore, I prefer white pudding to black but I'm slowly getting used to it. A year ago I always skipped the pudding but one day I forgot to mention it while ordering and when it showed up I decided to give it another go. It was so full of spices and tasted very good. Ever since I've been making it a habbit of always eating or trying some.

I like the texture and the oats and stuff

Do you eat liver?

LOVE liver! I never understood all the liver hate. I think people just don't know how to cook it properly. I think I liked boiled liver the best (ie in congee or hot pot). It keeps the liver from drying out too quickly and the texture is snappy like a really good hot dog or sausage.

CrystalGemini · « **Reply #123 on:** June 02, 2013, 04:28:54 PM »

Quote from: chronovore on May 27, 2013, 08:14:11 AM

Even reading that sentence made me queasy.

Have you ever had blood cake (I think that's what it's called anyway)? Seriously one of my favorite dim sum foods.

Cerveza mas fina · « **Reply #124 on:** June 02, 2013, 06:01:22 PM »

Oh gawd

I hate all things liver, that aftertaste

Also chicken heart somehow tastes like that too.

CrystalGemini · « **Reply #125 on:** June 03, 2013, 12:17:36 AM »

But chicken hearts are delicious. Especially when eaten hot right off the grill.

^How can that not look good to you?

Barry Egan · « **Reply #126 on:** June 03, 2013, 12:19:48 AM »

chronovore · « **Reply #127 on:** June 03, 2013, 03:46:37 AM »

Looks pretty good to me. My mom's family was pretty poor growing up, so grandma used to cool all the weird parts of the chicken. Liver, hearts, gizzards, necks: I love 'em.

Himu · « **Reply #128 on:** June 08, 2013, 01:06:24 AM »

SOME DAY A MAN WILL SAY "i wish i married himu-chan"

"her cooking is amazing and i missed the high life"

"himu-chan why didn't you say yes so you could make delicious homemade honey mustard roasted chicken thighs alongside carrots basted in your own honey mustard onion sauce recipe?!"

somedayyyy~

Positive Touch · « **Reply #129 on:** June 08, 2013, 03:22:43 AM »

looks like diced hot dog & chicken wing next to some pee

Himu · « **Reply #130 on:** June 08, 2013, 03:28:44 AM »

Don Flamenco · « **Reply #131 on:** June 08, 2013, 01:16:51 PM »

Yum Neau beef salad is probably the best thai dish.

Himu · « **Reply #132 on:** June 08, 2013, 03:16:46 PM »

cilantro is SHIT.

Himu · « **Reply #133 on:** June 08, 2013, 03:46:12 PM »

my genes are SUPERIOR.

etiolate · « **Reply #134 on:** June 08, 2013, 04:42:02 PM »

ugh cilantro-haters UGH

CrystalGemini · « **Reply #135 on:** June 09, 2013, 01:13:24 AM »

Says the guy that doesn't like steak.

Shadow Mod · « **Reply #136 on:** June 09, 2013, 01:44:14 AM »

Keep forgetting to take pics of stuff but tonight I basically made butter "chicken"/garam masala shrimp.

chronovore · « **Reply #137 on:** June 09, 2013, 09:08:15 PM »

Quote from: etiolate on June 08, 2013, 04:42:02 PM

ugh cilantro-haters UGH

Quote from: CrystalGemini on June 09, 2013, 01:13:24 AM

Says the guy that doesn't like steak.

This is how I picture that conversation:

Himu · « **Reply #138 on:** June 10, 2013, 02:10:45 AM »

CILANTRO IS SHIT.

Fuck I already posted that. Just seeing the word

etiolate · « **Reply #139 on:** June 10, 2013, 02:11:57 AM »

CG also hates french bread

even my delicious and unique recipe!

spoiler (click to show/hide)

I use Chinese bread and soak it in horchata omnomnom

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Himu · « **Reply #140 on:** June 10, 2013, 02:20:51 AM »

French bread is good but you shouldn't eat bread if you're trying to lose weight so

CrystalGemini · « **Reply #141 on:** June 10, 2013, 04:58:46 AM »

He meant french toast. Can't even throw an insult correctly.

etiolate · « **Reply #142 on:** June 10, 2013, 05:00:25 AM »

Wait why do you think I'm trying to lose weight?

CrystalGemini · « **Reply #143 on:** June 10, 2013, 05:02:40 AM »

Probably because you're fat.

Flannel Boy · « **Reply #144 on:** June 11, 2013, 03:13:10 AM »

Eggs, bacon, and cheddar.

Brehvolution · « **Reply #145 on:** June 11, 2013, 10:51:20 AM »

Don Flamenco · « **Reply #146 on:** June 11, 2013, 11:02:01 AM »

fuck i gotta go get some breakfast now

Smooth Groove · « **Reply #147 on:** June 11, 2013, 11:20:58 AM »

Quote from: Flannel Boy on June 11, 2013, 03:13:10 AM

Eggs, bacon, and cheddar.
http://i1256.photobucket.com/albums/ii488/flannelboy82/eggsandbaconandcheddar-1.jpg

You made that?

Eggs came out nice

Flannel Boy · « **Reply #148 on:** June 11, 2013, 12:15:12 PM »

Quote from: Smooth Groove on June 11, 2013, 11:20:58 AM

You made that?

Eggs came out nice

I live alone, and my hopefully future-girlfriend is a vegetarian. $:-\$

Yeah, the bacon grease made the eggs taste that much better.

Don Flamenco · « **Reply #149 on:** June 11, 2013, 02:53:00 PM »

fuck i gotta go eat some lunch now

nice cat but chicken · « **Reply #150 on:** June 11, 2013, 07:34:08 PM »

i am making some star anise and orange blossom pannacotta to take to my sister's tonight but i am getting so impatient waiting for the anise to infuse into the cream and i can barely taste anything due to all the cigarettes. gonna serve with tacky 70's chocolate leaves and coconut/almond wafers.. hopefully
i can drop a pic in here later (if all goes according to plan)

CrystalGemini · « **Reply #151 on:** June 13, 2013, 02:53:44 AM »

Quote from: Eschaton on June 11, 2013, 01:49:06 PM

Eschaton's first try at Bibimbap. It was pretty good, but no pickled vegetables hurt the taste a little bit (just soaked em in some vinegar for an hour before), and I def. needed more meat. I also need to figure out how these bowls work because my rice wasnt crunchy enough.

(Image removed from quote.)

How are those bowls? I've been wanting to be a few to play with for a while now. Are they kind of like cast iron? Do you need to presoak/season/ prep them in any way?

Verdigris Murder · « **Reply #152 on:** June 13, 2013, 11:04:17 AM »

Why is it that all Chinese looking food always has to have an egg in it guys?

Verdigris Murder · « **Reply #153 on:** June 13, 2013, 11:04:47 AM »

Apart from Kung po chicken I suppose.

CrystalGemini · « **Reply #154 on:** June 14, 2013, 04:35:21 AM »

I want to try making soon tofu with them. Tried using just a normal pot but it's really not the same. Like buying popsicles from the ice cream truck.

Cerveza mas fina · « **Reply #155 on:** June 14, 2013, 03:11:15 PM »

That looks really yum, I have no idea what it is though.

I'm on a low carb diet now :'( Just till I go on holidays and start eating SHITTONS of good Spanish food.

CrystalGemini · « **Reply #156 on:** June 14, 2013, 08:18:53 PM »

Being on a low carb diet makes this the perfect opportunity to go to a Brazilian rodizio!

CrystalGemini · « **Reply #157 on:** June 14, 2013, 08:42:36 PM »

btw my new favorite cooking website:

http://www.whatthefuckshouldimakefordinner.com/

Cerveza mas fina · « **Reply #158 on:** June 15, 2013, 12:55:15 PM »

Quote from: CrystalGemini on June 14, 2013, 08:18:53 PM

Being on a low carb diet makes this the perfect opportunity to go to a Brazilian rodizio!

(Image removed from quote.)

sweet mother

Its low carb low fat :'(

Today was eat all you want day so I had this though:

Cerveza mas fina · « **Reply #159 on:** June 15, 2013, 01:07:02 PM »

I need to find a Korean restaurant

CrystalGemini · « **Reply #160 on:** June 15, 2013, 05:24:03 PM »

You do! Get soon tofu (korean tofu soup) and gal-bi or bulgogi. No carbs! And delicious! SO amazing on a cold day.

Cerveza mas fina · « **Reply #161 on:** June 15, 2013, 05:28:55 PM »

You're teasing me here, day is over dammit

Maybe I can find a good Korean in Madrid next week :Drool

Don Flamenco · « **Reply #162 on:** June 17, 2013, 12:40:21 AM »

Had grilled Copper River Salmon for dinner. That shit was incredible.

CrystalGemini · « **Reply #163 on:** June 17, 2013, 03:58:52 AM »

cioppino!!!!

Cerveza mas fina · « **Reply #164 on:** June 17, 2013, 10:07:21 AM »

I see Oysters, Mussels... Ray Wing? Some mackerel too I think.

I made this yesterday

hampster · « **Reply #165 on:** July 22, 2013, 11:18:48 AM »

STL-bore is pretty big isn't? Someone go to dierbergs and tell me what I need to google to recreate their four bean salad. I was looking around online and none of the recipies seemed to be the same (of course I say that without bothering to try any of them $:-\$ )

What is with the midwest and awesome grocery stores. Hy-Vee in Iowa, Dierbergs is St. Louis... fuck the east coast :'(

lennedsay · « **Reply #166 on:** July 22, 2013, 12:28:44 PM »

Schnucks is my jam right there. If I swing by Dierbergs though, I'll look for you.

Positive Touch · « **Reply #167 on:** July 22, 2013, 11:01:02 PM »

look at all these high and mighty schnucks supporters

while you all were spending thanksgiving and christmas and easter having your personal info spread all over the internet, me and all the other TRUE smart shoppers were living it up at shop n save with our great values and quality products

lennedsay · « **Reply #168 on:** July 23, 2013, 12:33:34 AM »

I'm not about to bag my own groceries.

(

)

Now that this kid eats real food, we've been doing most of our shopping at the Town & Country Whole Foods. I'm too good for the Brentwood Whole Foods, despite it being far more convenient. I'm not some kind of peasant or something.

spoiler (click to show/hide)

Went to Trader Joe's today though

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Human Snorenado · « **Reply #169 on:** July 23, 2013, 01:24:33 AM »

No pics, but I made barbecue chicken, potato salad, corn on the cobs and baked beans tonight

Positive Touch · « **Reply #170 on:** July 23, 2013, 07:43:18 AM »

Quote from: Eschaton on July 23, 2013, 12:34:59 AM

Who would bother to steal the identities of shop n save shoppers

spoiler (click to show/hide)

[close]

hampster · « **Reply #171 on:** July 23, 2013, 10:05:02 AM »

Quote from: lennedsay on July 23, 2013, 12:33:34 AM

I'm not about to bag my own groceries. ()

Now that this kid eats real food, we've been doing most of our shopping at the Town & Country Whole Foods. I'm too good for the Brentwood Whole Foods, despite it being far more convenient. I'm not some kind of peasant or something.

spoiler (click to show/hide)
Went to Trader Joe's today though
[close]

Trader Joes

I love all their frozen pasta

Cerveza mas fina · « **Reply #172 on:** July 23, 2013, 12:10:20 PM »

Quote from: Creepy Old Guy on July 23, 2013, 01:24:33 AM

No pics, but I made barbecue chicken, potato salad, corn on the cobs and baked beans tonight

Did you mix the beans with the chicken and then bake it?

CrystalGemini · « **Reply #173 on:** July 23, 2013, 10:51:35 PM »

Quote from: Premium Lager on June 17, 2013, 10:07:21 AM

I see Oysters, Mussels... Ray Wing? Some mackerel too I think.

The cioppino was from Anchor Oyster Bar in the Castro (San Francisco). It had mussels, clams, white fish, prawns, and crab meat.

chronovore · « **Reply #174 on:** July 24, 2013, 12:15:49 AM »

Quote from: hampster on July 23, 2013, 10:05:02 AM

Quote from: lennedsay on July 23, 2013, 12:33:34 AM
I'm not about to bag my own groceries. ()

Now that this kid eats real food, we've been doing most of our shopping at the Town & Country Whole Foods. I'm too good for the Brentwood Whole Foods, despite it being far more convenient. I'm not some kind of peasant or something.

spoiler (click to show/hide)
Went to Trader Joe's today though
[close]

Trader Joes

I love all their frozen pasta

I don't like dealing with frozen pasta; boiling it just takes a few extra minutes, and yields more consistent results!

From Trader Joe's, I like to get their pesto sauce, and their frozen shrimp. While the pasta's boiling, run the shrimp through some warm water to defrost, then toss in a frying pan with a little oil. Once they're plump, throw in the drained pasta, and a couple spoonfuls of pesto sauce.

Trader Joe's was pretty much the majority of my bachelor life.

Barry Egan · « **Reply #175 on:** July 24, 2013, 09:10:37 AM »

for some reason I could never get in to TJ's basil pesto, but the pesto they have in the plastic tub near the pizza dough is

News:

Author Topic: FOOD BABY - What are you eating?! (Read 12155 times)