The tarts at Andersen's, a Kobe chain, are pretty good. They call them "apple pie," but it's not a slice of pie -- it's a little calzone of pie crust.
Not that there's anything wrong with that. It's just not pie.
Edit: I mention Kobe, but the Yokohama Stn. branch was the first place I had these. I worked out of the Yokohama office for two days out of each week, for two years (which is how I know Cormacaroni, XFE, and Sho Nuff). Those pies and a big-ass Starbucks got me through many post-Cormacaroni recoveries.
