Author Topic: So what in the flying fuck is processed cheese made of? (Read 1717 times)

Momo · « **on:** August 05, 2013, 01:14:50 AM »

Long story short, bought some Gouda and Cheddar yesterday and they were giving away free (what i thought was) sliced cheese 10 packs with each purchase. Cool. I buy my shit, get home and park it. This morning I feel like some toast and remember I have this pre-sliced stuff. I pop it on and immediately I regret it, spat out this crap and washed my mouth with salt water.

wtf is this shit, I'm not good with computar, how can people eat this fucking plastic slice bullshit?

Rusty Shackleford · « **Reply #1 on:** August 05, 2013, 01:25:07 AM »

I think it's the same stuff fix-a-flat is made from.

Himu · « **Reply #2 on:** August 05, 2013, 01:26:18 AM »

Cum hopefully.

Momo · « **Reply #3 on:** August 05, 2013, 01:40:39 AM »

Quote from: Eschaton on August 05, 2013, 01:20:21 AM

Shit is awesome on burgers

Real cheese is infinitely superior.

Quote from: Rusty Shackleford on August 05, 2013, 01:25:07 AM

I think it's the same stuff fix-a-flat is made from.

I googled and just read this shit doesnt even melt properly

Rusty Shackleford · « **Reply #4 on:** August 05, 2013, 01:48:45 AM »

I rest my case.

brawndolicious · « **Reply #5 on:** August 05, 2013, 02:06:26 AM »

It's an acquired taste you proletariat asshole. Today I was watching the little brother while visiting and he (at all 6 years of age) would keep going to the refrigerator to get cheese slices when he was hungry.

Now I could have microwaved an eggo or something but I wanted to teach him to be independent.

Momo · « **Reply #6 on:** August 05, 2013, 02:17:11 AM »

You know, you can get real sliced cheese? As in the non processed shit? That's what I usually get when I'm lazy, I just didnt read wtf this shit was until it was too late.

Eel O'Brian · « **Reply #7 on:** August 05, 2013, 04:52:37 PM »

afterbirth

Steve Contra · « **Reply #8 on:** August 05, 2013, 04:55:22 PM »

It's made of cheese. And other stuff.

drew · « **Reply #9 on:** August 05, 2013, 06:11:26 PM »

aluminum

Dickie Dee · « **Reply #10 on:** August 05, 2013, 06:29:15 PM »

It probably wouldn't be so popular if the #1 go-to real cheese wasn't cheddar, which melts like shit

Great Rumbler · « **Reply #11 on:** August 05, 2013, 07:29:33 PM »

Positive Touch · « **Reply #12 on:** August 05, 2013, 09:52:38 PM »

^YES YES YESSSSS

shame its like $4 tho

Atramental · « **Reply #13 on:** August 06, 2013, 01:26:10 AM »

Liquid cancer.

chronovore · « **Reply #14 on:** August 06, 2013, 09:00:30 AM »

It's made from oil, isn't it?

Momo · « **Reply #15 on:** August 06, 2013, 12:57:53 PM »

Quote from: chronovore on August 06, 2013, 09:00:30 AM

It's made from oil, isn't it?

chronovore · « **Reply #16 on:** August 06, 2013, 10:03:41 PM »

Okay, not oil, but "emulsifiers."

Sounds icky.

CrystalGemini · « **Reply #17 on:** August 07, 2013, 02:21:05 AM »

It tastes nasty but I used to eat cheese whiz all the time whilst pretending to be this guy:

Momo · « **Reply #18 on:** August 07, 2013, 02:38:40 AM »

Quote

Detergents are another class of surfactants, and will physically interact with both oil and water, thus stabilizing the interface between the oil and water droplets in suspension. This principle is exploited in soap, to remove grease for the purpose of cleaning. Many different emulsifiers are used in pharmacy to prepare emulsions such as creams and lotions. Common examples include emulsifying wax, cetearyl alcohol, polysorbate 20, and ceteareth 20.Sometimes the inner phase itself can act as an emulsifier, and the result is a nanoemulsion, where the inner state disperses into "nano-size" droplets within the outer phase. A well-known example of this phenomenon, the "Ouzo effect", happens when water is poured into a strong alcoholic anise-based beverage, such as ouzo, pastis, arak, or raki. The anisolic compounds, which are soluble in ethanol, then form nano-size droplets and emulsify within the water. The resulting color of the drink is opaque and milky white.

Flannel Boy · « **Reply #19 on:** August 07, 2013, 02:40:15 AM »

Is Pauly Shore still alive?

Cerveza mas fina · « **Reply #20 on:** August 07, 2013, 03:16:43 AM »

They arent allowed to call it cheese in the EUROPEAN UNION

Rusty Shackleford · « **Reply #21 on:** August 07, 2013, 03:59:34 AM »

Quote from: Flannel Boy on August 07, 2013, 02:40:15 AM

Is Pauly Shore still alive?

Yes. I hear he's landed a guest spot on Downton Abbey this season.

king of the internet · « **Reply #22 on:** August 07, 2013, 09:39:08 AM »

Velveeta Mac N' Cheese.

Mupepe · « **Reply #23 on:** August 07, 2013, 10:20:43 AM »

Eschaton knows what's up.

G The Resurrected · « **Reply #24 on:** August 07, 2013, 01:35:23 PM »

If it's one thing I hate more than anything on this planet it would be processed cheese of any kind. I hate it all from "American" cheese to that nasty ass velveeta shit. I even hate Nacho cheese and pamento cheese.

Real Cheese or nothing!

If it doesn't require the use of my cheese knives, I ain't eating it.

Rufus · « **Reply #25 on:** August 07, 2013, 01:43:37 PM »

That would exclude cream cheese and that's just wrong.

G The Resurrected · « **Reply #26 on:** August 07, 2013, 01:55:06 PM »

cream cheese is not really a cheese in the first place. But I have a cheese spreader for that and brie... mmm brie baked in a light pastry and paired with some sweet jalapeno jelly...

I love making my blue cheese chop salad with homemade blue cheese dressing and thin cut sirloin steak.

Huff · « **Reply #27 on:** August 07, 2013, 04:20:30 PM »

Velveeta and rotel dip. Throw a little meat in there

Brehvolution · « **Reply #28 on:** August 07, 2013, 04:49:50 PM »

Velveeta and salsa

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Author Topic: So what in the flying fuck is processed cheese made of? (Read 1717 times)